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    • Position:* Floor Staff (Part-Time & Full-Time).
    • Part-Time: Approximately 20 hours per week.
    • Full-Time: Approximately 40 hours per week.
    • Hospitality Heartbeat – Bring good energy to every interaction and make customers feel genuinely welcome and looked after.
    • Well-being and mental health support.
    • Full time and part time required for our Douglas restaurant.
    • Experience preferred but not essential Full training will be provided please Send a CV to Roosters…
    • Previous experience working in a high-class restaurant or 4-star hotel is essential.
    • You must be flexible with hours and available to work mid-week daytime and…
    • The Benefits of Working with Good Day Deli*.
    • Room to be creative and contribute to growth plans of a developing business.
    • 2 Weeks Off at Christmas.
  • Fluent English , flexible hours . Job Type: Part-time Pay: €14.15-€14.40 per hour Work Location: In…
    • Experience in a busy restaurant environment is a plus, but not required — full training will be provided.
    • Job Type: Flexible (Part-Time & Full-Time Available).
    • PART TIME position for the Summer Time available at the moment !!!
    • You must be prepared to work longer shifts during the weekends.
    • Prepare the restaurant for service (cleaning duties, linen preparation, silver polishing, tabletop presentation, all other mise en place tasks.
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    • Friends & Family discounts across our restaurants.
    • Previous experience in the role is preferred but not essential.
    • Keep the kitchen free of waste.
    • Leading the floor* during busy shifts and in the absence of the manager.
    • Making sure tasks are completed* efficiently and to a high standard.
    • Excellent working environment, great pay, meals on duty, strong tips and no nights.
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • Support F&B teams during service across restaurant, bar, and event spaces.
    • Assist with setup, service, and breakdown of restaurant and event operations.
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    • Open and close the Clinic.
    • Ensure the smooth running of the overall day-to-day operations of the clinic.
    • Be responsible for operating the Point-Of-Sale and…