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Restaurant jobs in Bundoran, County Donegal

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    • Bartenders wear many hats in a single shift.
    • They’re mixologists, hosts, inventory managers, and sometimes even conflict-solvers, all while keeping service…
    • +3 years Busy bar and restaurant experience required.
    • Greeting customers in a friendly fashion and welcoming them to the bar and restaurant.
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    • Salary Search: Bar & Wait Staff - Full / Part Time salaries in Sligo, County Sligo
    • This is a full-time job, four days a week.
    • Flexibility to work all shifts between all specified days is required.
    • Follow all health and safety regulations.
    • Experience preferred but willing to train the right candidate.
    • Must be able to work well under pressure, follow directions, maintain kitchen the highest…
    • Bar person required for busy bar, outside of Donegal Town.
    • Customer satisfaction is of the highest importance to us.
    • Job Types: Full-time, Part-time, Permanent.
    • Minimum 2-3 years' experience in a supervisory role within a hotel, restaurant or hospitality environment.
    • As our F&B Team Leader, you will play a vital role in…
    • Working hours may include the weekends, but there are no evening shifts.
    • The days may vary, but will mostly be weekdays with no evening shifts.
    • Reporting to the Head Chef and Senior Sous Chef, the Junior Sous Chef will play an important leadership role in the day-to-day operation of the kitchen,…
    • Oversee daily operations of the Food & Beverage outlets, including restaurant and bar, facilities.
    • Previous experience in a supervisory role within the Food &…
    • Previous experience as a Chef de Partie or in a similar kitchen role, ideally within a hotel or quality restaurant environment.
    • Maraz foods limited T/A Poppadom Indian Restaurant 34 o'connell street Sligo F91V8WT need 3 Chef De Partie CI Chefs, salary €38,000 per annual, 39 hours per…
    • Manage a very busy restaurant, and day-to-day operations within budgeted guidelines and to the highest standards.
    • Comply with all health and safety regulations.
    • Previous supervisory experience in a hotel or busy restaurant.
    • Lead, motivate, and support the restaurant team.
    • Conduct pre-service briefings with the team.

Job Post Details

Bar/Floor Staff - job post

McCaffertys Bar & Restaurant
3.0 out of 5 stars
Donegal, County Donegal
€14.15–€16.00 an hour - Permanent, Part-time

Job details

Pay

  • €14.15–€16.00 an hour

Job type

  • Part-time
  • Permanent

Location

Donegal, County Donegal

Benefits

Pulled from the full job description

  • Employee discount
  • Food allowance

Full job description

Bartender duties and responsibilities

Bartenders wear many hats in a single shift. They’re mixologists, hosts, inventory managers, and sometimes even conflict-solvers, all while keeping service running smoothly. Here’s a closer look at their core responsibilities:

Greeting customers and providing outstanding service: Bartenders are often the first point of contact at the bar. A warm smile and approachable attitude set the tone for the guest’s experience and help create a space where people want to return.

Taking beverage orders and offering recommendations: Great bartenders guide guests through the menu, suggest drinks that suit their tastes, and upsell premium spirits or specials to enhance the guest experience and bar sales.

Preparing alcoholic and non-alcoholic beverages accurately and quickly: Speed and precision are critical. From crafting complex cocktails to pouring perfect pints, bartenders follow recipes closely, maintain quality, and adapt during rushes without missing a beat.

Managing inventory and restocking supplies: Behind the scenes, bartenders track stock levels, restock bottles and garnishes, and flag low inventory to avoid interruptions in service.

Operating POS systems and processing payments: Handling payments efficiently is key in a busy bar. Bartenders manage cash, cards, and mobile payments while keeping multiple tabs organized and accurate.

Enforcing alcohol laws and bar policies: Bartenders are responsible for safe alcohol service. They check IDs, monitor guest consumption, and enforce policies to keep patrons and the business protected.

Maintaining cleanliness and organization: A clean bar isn’t just for show—it’s essential for efficiency and safety. Bartenders sanitize surfaces, wash glassware, and reset the bar quickly between guests,. They sometimes even perform busser duties like cleaning tables.

Handling guest complaints professionally: When issues arise, skilled bartenders respond calmly, offer solutions, and keep the guest experience positive.

Job Types: Part-time, Permanent

Pay: €14.15-€16.00 per hour

Expected hours: 15.0 – 30.0 per week

Benefits:

  • Employee discount
  • Food allowance

Work Location: In person

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