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Restaurant jobs in Cabinteely, County Dublin

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    • We are looking for candidates that have experience running a section in a busy, dynamic, high end restaurant.
    • Placing daily orders for your section is required.
    • Attention to detail and customer focus is of the utmost importance.
    • Candidates must have a minimum of 3 years experience!!*.
    • Job Types: Part-time, Permanent.
  • View similar jobs with this employer
    • Has e xperience managing a large operational service delivery facility (e.g. restaurant, attraction, retail unit, sporting or leisure facility).".
    • Staff Discount across multiple locations and sister restaurants.
    • We are looking for individuals with Experience as a Kitchen Porter in another kitchen/…
    • Previous experience in a chef role (restaurant/café/hospitality) is useful but not essential.
    • We prioritize training to facilitate confidence and growth in ones…
    • Candidates should have some bar or restaurant experience and be of a friendly character and customer focused.
    • RELOCATION ACCOMMODATION CAN BE ARRANGED IF NEEDED…
    • Lead all aspects of the restaurant's daily operations.
    • At least 5 years' senior management experience in a high-quality restaurant or hospitality environment.
  • View similar jobs with this employer
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • Strong understanding of restaurant operations and customer service standards.
    • Oversee all day-to-day restaurant operations.
    • Salary of €45,000 per annum.
  • Supervisor for busy pub and restaurant Pay: €29,358.92-€50,827.91 per year Benefits: * On-site parking Work Location: In…
    • We are seeking an experienced/qualified PRODUCTION CHEF with at least 5 years experience to join our team at Killruddery providing dishes to our various food…
    • As Assistant Restaurant Manager, you’ll play a key part in day-to-day operations, leading the team, ensuring smooth service, and delivering exceptional customer…
    • Ideally, our new colleague will have 2+ years’ experience in restaurant management.
    • The role offers a competitive basic salary of 45k, with good tips (…
    • Previous experience in a restaurant management role.
    • Recruit, train, motivate, and manage restaurant staff.
    • Lead and supervise opening and closing procedures.
    • To bring a positive attitude to teamwork, contributing to the smooth running of the restaurant and interacting productively with other departments.

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Job Post Details

Chef de Partie - job post

Forest Avenue
DUBLIN 4, County Dublin
€600–€700 a week - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • €600–€700 a week

Job type

  • Full-time

Location

DUBLIN 4, County Dublin

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Looking for a passionate, experienced chef de partie for Michelin starred restaurant in Dublin 4.

Great opportunity for the right candidate.

4 day working week

We are looking for candidates that have experience running a section in a busy, dynamic, high end restaurant. You must be able to write a prep & mise en place list. Placing daily orders for your section is required. You must be able to run your section during prep and service. You must be Haccp trained.

You will be working with a small passionate team. It will be as part of a cold section. Lots of potential to learn. Our menus are hyper seasonal using the best ingredients we can find.

Job Type: Full-time

Pay: €600.00-€700.00 per week

Benefits:

  • Employee discount

Work Location: On the road

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