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Restaurant jobs in Cahir, County Tipperary

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    • Flexible Hours - with Rotating Weekends off.
    • Candidates will be willing to work hard for 4 days, and enjoy 3 days of rest per week.
    • No evening or night time..
    • Experience in a similar role is essential..
    • The ideal candidate will play a vital role in ensuring the safety and security of staff, customers, and property within a high-profile DSP environment.
    • Attractive 20% Employee discount on bar & restaurant food.
    • Maintain the cleanliness of all kitchen areas, ensuring floors are free from debris and spillages at…
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    • Attractive 20% Employee discount on bar & restaurant food.
    • As a Commis chef, you will play a pivotal role in supporting the chefs in the smooth functioning of…
    • Will report directly to the Director of Culinary and Departmental Head Chef.
    • Ensure that day-to-day operations are carried out in line with standards.
    • Assist the Head Chef in daily kitchen operations, ensuring the highest standards of food quality and presentation.
    • Proficiency in menu planning and development.
    • Experience in 5-star hotel or Michelin recommended restaurant preferable.
    • Will have a minimum of 2 years in a similar role or is looking to make a step up to a…
    • Will report directly to the Director of Culinary and Departmental Head Chefs.
    • Ensure that day-to-day operations are carried out in line with the hotel’s…
    • Experience in 5-star hotel or Michelin recommended restaurant preferable.
    • Will have a minimum of 2 years in a similar role or is looking to make a step up to a…
    • Attractive 20% Employee discount on bar & restaurant food.
    • To arrive to work in time and in full uniform.
    • To adhere to all HACCP regulations regarding uniform,…
    • Preparing stocks, sauces, cooking and making Sushi, ramen any type of Japanese cuisine.
    • Work experience 4 to 5 years.
    • Minimum 2 years as a head chef in a similar organisation, 5-star hotel or Michelin recommended restaurant.
    • To co-ordinate roster scheduling, labour costs and to…
    • ·Minimum of 2 years’ experience managing the pastry section of a 5-star hotel or Michelin recommended restaurant preferable.
    • ·Full working rights in Ireland.
    • Minimum 5 years’ experience in a similar Chef de Partie or equivalent role, preferably in a fast-paced restaurant.
    • Staff meals provided during shifts.

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Job Post Details

Chef - job post

Drivers Bar and Restaurant
70 Irishtown Upper, Clonmel, County Tipperary
From €17 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From €17 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Flexitime

Location

70 Irishtown Upper, Clonmel, County Tipperary

Benefits

Pulled from the full job description

  • Flexitime
  • Employee discount
  • Sick pay
  • Company pension
  • Food allowance
  • Bike to work scheme
  • On-site parking

Full job description

4 day Working Week

Company Pension Scheme

Pension Contribution

Flexible Hours - with Rotating Weekends off.

Competitive Pay / Generous Tips

Looking For Experienced, Motivated Chef's to join our Team.

Candidates will be willing to work hard for 4 days, and enjoy 3 days of rest per week.

Candidates Must be HACCP Trained, and have experience in working in a fast paced kitchen.

Candidates Must work well on initiative, as well as a strong team player

Positions available include Trainee Chef, Chef De partie, Sous Chef, and Assistant Head Chef.

Career Progression available, along with career reviews and rewards.

Job Types: Full-time, Part-time, Permanent

Pay: From €17.00 per hour

Benefits:

  • Bike to work scheme
  • Company pension
  • Employee discount
  • Flexitime
  • Food allowance
  • On-site parking
  • Sick pay

Flexible language requirement:

  • English not required

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Location:

  • Clonmel, County Tipperary (preferred)

Work Location: In person

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