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Restaurant jobs in Carrigaline, County Cork

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    • Excellent working environment, great pay, meals on duty, strong tips and no nights.
    • Previous experience in a supervisory role within the Food & Beverage department of a hotel or upscale restaurant.
    • Health Insurance and Pension contributions.
    • Cooking skills and experience (Minimum 2 years).
    • Ability and flexibility to perform different aspects of the role.
    • Food industry: 2 years (required).
    • We cook our food from scratch and offer cross training, continuous improvement courses and the possibility to move between our five restaurant venues.
  • Fluent English , flexible hours . Job Type: Part-time Pay: €14.15-€14.40 per hour Work Location: In…
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    • Open and close the Clinic.
    • Ensure the smooth running of the overall day-to-day operations of the clinic.
    • Be responsible for operating the Point-Of-Sale and…
    • Monitor and maintain cleanliness and organisation in the restaurant.
    • Assist in overseeing the daily operations of the restaurant, including reservations.
    • Attractive hourly rate + full share of tips*.
    • Opportunities to learn and grow under an experienced Head Chef.
    • Previous experience as a Chef de Partie (or strong…
    • Monitor and maintain cleanliness and organisation in the restaurant.
    • In-depth knowledge of restaurant operations and industry trends.
    • Overseeing daily operations across our restaurant, bar, and lounge areas.
    • Previous experience in a supervisory or management role in a busy restaurant and/or…
    • The Ideal Candidate will be a strong leader capable of managing high numbers of staff across busy food and beverage outlets and assist with conference and…
    • The ideal candidate will have at least 2/3 years experience in a busy restaurant with references.
    • The position is for evening service, days off are Tuesday &…
    • Previous experience in a supervisory or management role in a busy restaurant and/or bar environment.
    • Overseeing and supporting the Restaurant and Bar Manager…
    • Prepare and present high-quality dishes to company standards.
    • Take responsibility for your designated section during service.
    • Staff meals while on duty.
    • As Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to…

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Job Post Details

Senior Experienced Restaurant supervisor / Server Daytime - job post

Greenwich Cafe
19 Caroline Street, Cork, County Cork
€15–€16 an hour - Full-time

Job details

Pay

  • €15–€16 an hour

Job type

  • Full-time

Location

19 Caroline Street, Cork, County Cork

Full job description

Greenwich is a daytime restaurant in Cork City. Excellent working environment, great pay, meals on duty, strong tips and no nights. Professionalism, good team player and a strong friendly personality essential.

Saturday availability essential

Job Type: Full-time

Pay: €15.00-€16.00 per hour

Work Location: In person

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