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Restaurant jobs in Cavan, County Cavan

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    • We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu.
    • H2B Visa secured and paid for.
    • The Food & Beverage Supervisor is responsible for the smooth and efficient operation of Food & Beverage services while delivering exceptional guest experiences…
    • Required Skills and Qualifications:* - At least 3 years of experience in an assistant restaurant management role.
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    • The role will involve ensuring guest satisfaction withing a busy restaurant.
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    • Welcome customers in a warm and friendly manner to the restaurant;
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    • Experienced bar staff required for busy bar and restaurant - waiting and bar experience essential.
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    • Autonome et volontaire, vous êtes créatif, amoureux des beaux produits et mettez un point d’honneur à satisfaire les clients.

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Job Post Details

bē Hospitality Solutions logo

Line Cook/Sous Chef - Relocation to USA - job post

bē Hospitality Solutions
Ireland
€14–€16 an hour - Contract renewal, Permanent, Full-time, Temporary, Fixed term
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • €14–€16 an hour

Job type

  • Fixed term
  • Contract renewal
  • Temporary

Location

Ireland

Benefits

Pulled from the full job description

  • Housing allowance
  • Free or subsidised travel
  • Employee discount
  • Relocation assistance
  • On-site gym
  • Food allowance
  • Private medical insurance

Full job description

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction.

Responsibilities:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Proven cooking experience, including experience as a Chef de Partie, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma is desirable but not mandatory

Candidates Must

  • Hold European Passport
  • Currently be living and Working in Ireland/UK for at least 2 years
  • Have recent experience in the Hospitality/Customer Service Industry
  • Be available for interviews in July/August
  • Be available from October through until the end of May
  • Be able to secure a Clean Police Certificate if successfully hired
  • Be able to PASS a Drugs Screening.

Benefits

  • Flights to and from USA
  • H2B Visa secured and paid for
  • Health Insurance Provided
  • Accommodation & Transportation to and from work is provided at a cost of roughly $150
  • $14-19 per hour depending on club
  • Career Opportunities

Pay: €14.00-€16.00 per hour

Benefits:

  • Company events
  • Employee discount
  • Food allowance
  • Free or subsidised travel
  • Housing allowance
  • On-site gym
  • Private medical insurance
  • Relocation assistance

Work Location: In person

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