Skip to main content
Post your CV and find your next job on Indeed!

Restaurant jobs in Churchtown, County Dublin

Sort by: -
    • * Experience managing a busy pub, gastropub, restaurant or similar food-led hospitality business.
    • * Take responsibility for the day-to-day operation of the…
    • 2-3 years similar experience in fast paced restaurant.
    • Greeting and seating guests with warmth and professionalism.
    • Reliable and efficient under pressure.
    • Candidates should have some bar or restaurant experience and be of a friendly character and customer focused.
    • RELOCATION ACCOMMODATION CAN BE ARRANGED IF NEEDED…
    • 2-4 years’ experience in a host, reception, or guest services role (restaurant or hotel preferred).
    • You’ll manage the flow of the restaurant, coordinate…
    • * Serve food and drinks to our lovely guests.
    • Please note this is a full-time position 39 hours and candidates are required to have availability mid-week and…
    • Run the Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • Keep your section organised, clean and service-ready.
    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • Overseeing day-to-day Food & Beverage operations across restaurant, bar,…
  • View similar jobs with this employer
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
  • View similar jobs with this employer
    • A Chef de Partie's role is to prepare food, dishes and recipes in line with Avoca standards and quality.
    • Maintain the highest standards in food hygiene, service…
    • The Commis Chef supports the kitchen team in food preparation, cooking, and service, while gaining hands-on experience in a fast-paced culinary environment.
    • 40 hours per week (5 days out of 7).
    • Minimum 2 years experience in a similar role.
    • We serve breakfast, lunch, dinner & weekend brunch.
    • Choice of bus and dart transport OR free street parking.
    • 3 years similar experience essential.
    • Ideally will come from a busy restaurant environment.
    • Able to co - operate and work a long side the head chef.
    • Must be able to work flexible hours.
    • 1-2 years experience working as a Pastry Chef or in a similar pastry-focused role within a high-quality restaurant, hotel, or hospitality environment.

People also searched:

server
waitress
restaurant manager
waiter
waiting staff

Job Post Details

General Manager – Farmer Browns Pub & Kitchen
Farmer Browns, Clonskeagh
DUBLIN 14, County Dublin
€50,000–€55,000 a year
Full-time
Apply now

Job details

€50,000–€55,000 a year
Sick pay, Company pension, On-site parking
Full-time
Weekend availability, No weekends
DUBLIN 14, County Dublin

Full job description

WEEKENDS OFF AVAILABLE · PARKING AVAILABLE

About Farmer Browns Pub & Kitchen

Farmer Browns Pub & Kitchen is an established neighbourhood gastropub, known for its great food, welcoming atmosphere, lively bar and loyal local following.

We are looking for an exceptional General Manager to lead our team and drive the continued success and growth of the business.

This is an exciting opportunity for an ambitious hospitality professional who wants to take ownership, lead from the front and make a real difference.

The Role

We are seeking a hands-on, commercially minded General Manager to oversee all aspects of the business, ensuring excellent standards of hospitality while maximising sales, profitability and team performance.

You will have the autonomy to make decisions, develop new ideas and identify opportunities to grow the business.

Key Responsibilities

* Take responsibility for the day-to-day operation of the pub and restaurant.

* Lead, motivate and develop a high-performing team.

* Deliver excellent customer service and hospitality.

* Drive sales, profitability and overall business performance.

* Manage labour costs, stock control, purchasing and operational budgets.

* Work closely with the kitchen team to maintain excellent food quality and service standards.

* Develop initiatives to increase food and beverage sales, bookings and private events.

* Maintain high standards of cleanliness, presentation, food safety and compliance.

* Build strong relationships with regular customers and the local community.

* Recruit, train and retain excellent staff.

* Identify opportunities to improve efficiency, increase revenue and enhance the customer experience.

About You

We welcome applications from experienced General Managers and outstanding Assistant General Managers ready to take the next step.

The ideal candidate will have:

* Experience managing a busy pub, gastropub, restaurant or similar food-led hospitality business.

* Strong leadership and people management skills.

* Excellent commercial awareness and an understanding of profit and loss, labour costs and stock management.

* A genuine passion for food, drinks and hospitality.

* The ability to motivate a team and create a positive working environment.

* A proactive, organised and solutions-focused approach.

* The confidence to take ownership and make decisions.

* The energy and creativity to identify new opportunities and grow the business.

Above all, we want someone who leads by example, takes pride in their work and treats the business as if it were their own.

What We Offer

* Depending on experience.

* Competitive salary of €50,000–€55,000 per annum.

* Performance-related bonus.

* Weekends off available.

* parking available.

* Genuine responsibility and autonomy.

* The opportunity to influence the direction and success of an established hospitality business.

* A supportive ownership team and the opportunity to develop the business.

Benefits:

  • Company pension
  • Sick pay

Work Location: In person

Let Employers Find YouUpload Your Resume