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Restaurant jobs in Clane, County Kildare

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    • Previous restaurant, café or hospitality supervisory experience is essential.
    • Support the Restaurant Manager with the daily running of the restaurant.
    • Some experience in the restaurant or cafe with food necessary.
    • The hours for this role are full amd part-time with flexible hours during the day.
    • As an Event Staff member, you will play a key role in ensuring the success of various private exclusive weddings by providing exceptional service to guests.
    • Leadership and Motivation: Inspiring and motivating staff to achieve goals and maintain high standards.
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    • Part-time and Full-time servers with weekend and holiday availability required..
    • Greet and seat guests in a friendly and professional manner.
    • Proven experience in managing bar/restaurant operations.
    • Previous experience in hospitality (preferred but not required for all roles).
    • Clean and sanitize equipment and workstations.
    • Clean Cafe crockery, plates etc..
    • Willing to learn new skills.
    • DAY-TIME availability and weekend availability is…
    • This role is ideal for a hospitality professional with a passion for premium service, strong drinks knowledge, and the leadership skills to support bar…
    • Proven experience in a good hotel or restaurant.
    • There is NO accommodation available with this role.
    • The successful candidate must have excellent cooking skills…
    • Preparing, cooking and presenting dishes for bar & restaurant.
    • The ideal candidates would have at least 2 years’ experience in a fast-paced kitchen in a similar…
    • Own their own car to deliver great Italian Food to Leixlip, Lucan and Maynooth.
    • We are looking for responsible, polite, professional and well-mannered…
    • Maintain exceptional standards of cleanliness, hygiene, and food safety throughout all areas of the restaurant.
    • The Restaurant Supervisor is an exciting role that aims to ensure all our guests have a wonderful experience and enjoy excellent service.
    • If you have previous experience in a similar role we would love to hear from you.
    • At least 4 years experience in a busy Kitchen with high volume covers.
    • Preparing and presenting quality dishes for the Pippin Tree restaurant.
    • Flexible with hours/ own Transport.
    • Strong interpersonal, leadership, time management…

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Job Post Details

Restaurant Supervisor – Naas - Daytime Hours - job post

Lily & Wild
Naas, County Kildare
From €16 an hour - Permanent, Full-time

Job details

Pay

  • From €16 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Naas, County Kildare

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Lily & Wild at The Post Restaurant in Naas is looking for an experienced Restaurant Supervisor to join our busy and growing team.

This is a fantastic opportunity for someone with strong restaurant or café experience who is ready to take on more responsibility in a fast-paced, vibrant daytime restaurant. We are looking for someone who is confident on the floor, enjoys leading a team, and takes real pride in delivering excellent customer service.

You will report directly to the Restaurant Manager and support the smooth day-to-day running of the restaurant. In the absence of the Restaurant Manager, you will be responsible for leading service, supporting the team, dealing with customer queries, and making sure the restaurant continues to run to Lily & Wild standards.

This is a hands-on role suited to someone who is calm under pressure, organised, positive, and comfortable leading by example during busy service.

Key Responsibilities

Support the Restaurant Manager with the daily running of the restaurant.

Lead the front-of-house team in the manager’s absence.

Ensure excellent customer service and a warm guest experience.

Keep service running smoothly during busy periods.

Support, guide and motivate the team on the floor.

Handle customer queries or issues professionally.

Maintain high standards of cleanliness, presentation and organisation.

Support opening, closing and daily operational procedures.

Work closely with the kitchen team to ensure strong communication during service.

Help maintain Lily & Wild standards at all times.

What We Are Looking For

Previous restaurant, café or hospitality supervisory experience is essential.

Strong front-of-house experience in a busy environment.

A confident, calm and professional approach.

Excellent communication and people skills.

Strong organisation and attention to detail.

A positive attitude and strong work ethic.

Someone who is reliable, hands-on and leads by example.

Availability to work 5 over 7 days, including weekends.

What We Offer

Pay starting from €16.00 per hour.

Daytime hours.

Full-time position, 5 over 7 days.

Supportive and professional team environment.

Opportunity to grow with Lily & Wild.

Busy, vibrant restaurant setting.

About Lily & Wild

Lily & Wild is a growing hospitality business with restaurants and event catering across Kildare and beyond. Our standards are high, our team matters, and we take pride in creating a warm, professional and memorable experience for our customers.

We value hard work, respect, flexibility and a positive team culture. We are looking for someone who shares these values and wants to be part of a strong, growing hospitality company.

Pay: From €16.00 per hour

Benefits:

  • On-site parking

Work Location: In person

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