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Restaurant jobs in Clogheen, County Tipperary

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    • Experience in 5-star hotel or Michelin recommended restaurant preferable.
    • Will have a minimum of 2 years in a similar role or is looking to make a step up to a…
    • View all Cashel Palace jobs - Tipperary jobs - Sous Chef jobs in Tipperary, County Tipperary
    • Salary Search: Sous Chef - Mikey Ryans - Cashel Palace Hotel salaries in Tipperary, County Tipperary
    • Supports Head Chef in all areas of kitchen management.
    • Your workday will be preparing dishes that (depending on your shift) could include breakfast, carvery…
    • Assist the Head Chef in daily kitchen operations, ensuring the highest standards of food quality and presentation.
    • Proficiency in menu planning and development.
    • Minimum 5 years’ experience in a similar Chef de Partie or equivalent role, preferably in a fast-paced restaurant.
    • Staff meals provided during shifts.

Job Post Details

Sous Chef - Mikey Ryans - Cashel Palace Hotel - job post

Cashel Palace
3.6 out of 5 stars
Tipperary, County Tipperary
Full-time

Job details

Job type

  • Full-time

Location

Tipperary, County Tipperary

Benefits

Pulled from the full job description

  • Employee discount
  • Employee assistance program
  • Food allowance
  • Wellness program
  • Bike to work scheme

Full job description

Job Description


A great opportunity has arisen for a Sous Chef at our award winning gastropub Mikey Ryan's Bar & Kitchen, the casual dining experience at Cashel Palace Hotel.

Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.

Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous and exciting, gastronomic adventure.

Role Requirements

  • Will have a minimum of 2 years in a similar role or is looking to make a step up to a more senior role.
  • To motivate, train, encourage and develop the junior members of the culinary team.
  • Can lead and manage the kitchen in the absence of the head chef, to the same standards.
  • Manages ordering, working with current systems to minimise waste and improve GP.
  • Experience in 5-star hotel or Michelin recommended restaurant preferable.

If you are ready to take the next step in your culinary career, apply now!


Additional Information


Great employee benefits as part of the overall package.

  • Bike to work scheme
  • Employee assistance program
  • Employee discount
  • Food allowance
  • Wellness program
  • Sick Leave
  • Car park
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