Restaurant jobs in Clogheen, County Tipperary
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Chef de Partie
Multiple openingsPot DuggansLismore, County Waterford- Employee discount
- Sick pay
- On-site parking
Ad- Work in a beautiful 10-bedroom country house B&B nestled on a 15-acre farm with rolling green gardens and views of the Knockmealdowns.
- The Beeches Restaurant @ clonmel Garden CentreClonmel, County Tipperary
- No evening or night shifts.
- Experience in a similar role is essential.
- Expected hours: 21.0 – 24.0 per week.
- Cashel PalaceTipperary, County Tipperary
- We are looking for Permanent Casual/part time Food and Beverage Assistant for our Casual Dining Restaurant Sadler's (approximately 26 hours weekly, midweek, 9am…
- DeliverooIrelandAd
- Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
- LA BONNE ÉTAPETipperary, County Tipperary
- We are looking for Permanent part time Food and Beverage Assistant for our Casual Dining Restaurant Sadler's (32 hours weekly, Monday to Friday 8am to 4/5pm,…
- LA BONNE ÉTAPETipperary, County Tipperary
- Daily clean of kitchen areas.
- Deep clean of kitchen equipment.
- Keep stores areas neat and tidy.
- Keep refrigeration and freezers organised.
- Cashel PalaceTipperary, County Tipperary
- Minimum 2 years as a head chef in a similar organisation, 5-star hotel or Michelin recommended restaurant.
- To co-ordinate roster scheduling, labour costs and to…
- Cashel PalaceTipperary, County Tipperary
- Daily clean of kitchen areas.
- Deep clean of kitchen equipment.
- Keep stores areas neat and tidy.
- Keep refrigeration and freezers organised.
- Cashel Pizzeria LtdCounty Tipperary
- Minimum 5 years’ experience in a similar Chef de Partie or equivalent role, preferably in a fast-paced restaurant.
- Staff meals provided during shifts.
- Career Vision RecruitersTipperary, County Tipperary
- Employee assistance program
- On-site parking
Ad- Oversee pastry production across restaurant service, afternoon tea, weddings, banqueting and events.
- The successful candidate will have previous experience as a…
- Career Vision RecruitersTipperary, County Tipperary
- Employee assistance program
- On-site parking
Ad- Oversee pastry production across restaurant service, afternoon tea, weddings, banqueting and events.
- The successful candidate will have previous experience as a…
- M RecruitmentTipperary, County Tipperary
- Employee assistance program
- Company pension
- Food allowance
Ad- M Hospitality Recruitment are searching for a hands-on Head Chef for a fine dining Italian restaurant leading daily service from the pass and the line while…
Chef de Partie
Pot Duggans
·
2.1
Lismore, County Waterford
€17–€20 an hour
-
Part-time, Permanent, Full-time
Chef de Partie
Job details
Pay
€17–€20 an hour
Job type
Part-time
Permanent
Full-time
Shift and schedule
Weekend availability
Evening shift
Day shift
Benefits
Pulled from the full job description
Employee discount
Sick pay
On-site parking
Full job description
Ballyrafter House is looking for a Chef / Kitchen Staff to join our team in Lismore, Co. Waterford
Why work for us?
- You'll be joining a newly launching café, restaurant, and bar just opened, with the opportunity to help shape our new food offering.
- Work in a beautiful 10-bedroom country house B&B nestled on a 15-acre farm with rolling green gardens and views of the Knockmealdowns.
- Be part of a warm, welcoming team focused on providing a "stay with soul" and meaningful moments for our guests.
- Work with high-quality, locally sourced ingredients to deliver a comforting, classic menu.
- Be involved with our garden where we grow herbs & vegetables for our farm to table project.
- Be involved in diverse food services — from our daily B&B breakfast to our new Thursday–Sunday lunch/dinner service, Sunday roasts, weddings, and private events.
Responsible for:
- Preparing and executing our daily breakfast service to a high standard, including the Full Bally Breakfast, homemade porridge, and vegan options.
- Delivering our new lunch and dinner menu featuring classics like the Ballyrafter House Burger, Fish & Chips, Steaks, and our signature Sunday Roast.
- Managing the breakfast rush efficiently while maintaining consistent food quality and presentation.
- Maintaining high standards for food storage, rotation, quality, and appearance across all services.
- Ensuring compliance with applicable health codes and regulations (HACCP).
- Establishing and following maintenance and cleaning schedules for kitchen equipment, storage, and work areas.
- Assisting with food preparation for special events, weddings, and private house hires.
Requirements:
- Strong breakfast skills are essential: You must be confident running a busy breakfast service, cooking eggs to order, and managing a hot grill.
- Demonstrated knowledge of culinary techniques and practices, particularly with classic Irish and country house fare.
- Experience working in a busy kitchen environment, managing both breakfast and evening services.
- Understanding of health and sanitation laws; HACCP level 1 and 2 valid.
- Excellent knife-handling skills and ability to work clean and tidy.
- Positive attitude and good work ethic — we value these over years of experience.
- Flexibility to work with different menus and event settings (from casual dining to weddings).
- Have 2 work references we can check.
Job Type: Full-time / Part-time available
Salary: €17.00 – €20.00 per hour (based on experience)
Benefits:
- Employee discount
- Meals on duty
- Beautiful countryside working environment
- Opportunity for growth as we launch our new restaurant
Schedule:
- Day shift (Breakfast service 07:30 – 10:30)
- Evening shift (Lunch/Dinner service 12:00 – 21:00, Thursday to Sunday)
- Weekend availability required
Work Location: In person — Ballyrafter House, Lismore, Co. Waterford
To apply, contact: info@ballyrafter.com
Pay: €17.00-€20.00 per hour
Benefits:
- On-site parking
- Sick pay
Work Location: In person
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