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Restaurant jobs in Clogheen, County Tipperary

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Job Post Details

Restaurant staff - job post

Supermacs
3.2 out of 5 stars
Mitchelstown, County Cork
Permanent, Part-time

Job details

Job type

  • Part-time
  • Permanent

Location

Mitchelstown, County Cork

Benefits

Pulled from the full job description

  • Employee discount
  • Employee assistance program
  • Food allowance
  • Wellness program
  • Company events
  • On-site parking

Full job description

Supermac's in Mitchelstown is seeking part-time catering staff to join the team.

Applicants must be available to work a mixture of shifts between Monday and Sunday.

Title: Catering Assistant

JOB PURPOSE:

The Team member provides ongoing support to the Management Team to ensure Supermac’s customers receive the best quality, service, and cleanliness each time they visit a Supermac’s restaurant. The Team Member must interact with customers, staff, and management in a friendly and efficient manner to achieve this result. It is the responsibility of the team member to carry out his/her duties in compliance with the training received, and the standards set in the Employee Handbook. The purpose of the role is to serve our customers the quality food they order as quickly as possible, in a friendly manner, ensuring the accuracy of the order every time.

THE JOB:

  • Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
  • Working as part of a team, treating all staff and management with respect.
  • Following company guidelines/training in all aspects of food preparation, production, and storage.
  • At all times, portraying a professional image, both on and off the premises.
  • Treating our customers to warm and friendly service every time they visit our restaurant.
  • Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
  • About cash handling, ensure correct procedures are followed as directed by management.
  • Ensuring uniform and personal appearance, complying with company guidelines.
  • Flexibility to work in all areas of the restaurant as requested by the Manager
  • Constantly putting the customer first, whether first thing in the morning or last thing at night.

WORK ENVIRONMENT:

Fast-paced “non-stop” environment. Physically demanding at times due to certain requirements and the level of the business, quality of staff, and quantity of staff. Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows.

"Only candidates who currently have the legal right to work in Ireland will be considered."

#INDSJ

Job Types: Part-time, Permanent

Benefits:

  • Company events
  • Employee assistance program
  • Employee discount
  • Food allowance
  • On-site parking
  • Wellness program

Work authorisation:

  • Ireland (required)

Work Location: In person

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