Skip to main content
Post your CV and find your next job on Indeed!

Restaurant jobs in County Limerick

Sort by: -
  • View similar jobs with this employer
    • Maintain high culinary standards in line with the restaurant’s brand and ethos.
    • Support the Head Chef and Sous Chef in the day-to-day running of the kitchen.
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
    • The candidates will have minimum 2 years relevant bar and restaurant service experience in a similar busy Irish bar or restaurant.
    • Support the delivery of restaurant, hospitality suite and stadium food outlet menus.
    • This is a permanent part-time position, working approximately 15 – 20 hours…
    • We’re looking for someone who takes pride in their food, enjoys working as part of a team, and can maintain a high standard of preparation, presentation and…
    • Training & development of kitchen personnel, to the required standards of the restaurant.
    • Must be able to drive and have own car..
    • We are looking to hire an experienced F&B Front of House staff member to work a range of day and evening shifts.
    • Opening and closing of the facility.
  • View similar jobs with this employer
    • Maintain high culinary standards in line with the restaurant’s brand and ethos.
    • Support the Head Chef and Sous Chef in the day-to-day running of the kitchen.
    • The successful candidate will have worked in a similar role.
    • Fast paced busy bar experience (minimum 2 years) and fluent English are essential.
    • 5am to 10.30am Monday to Friday (30 minute break).
    • At The Savoy Hotel, we pride ourselves on delivering a warm, seamless, and memorable guest experience at every interaction — from the first greeting to the…
    • The Bedford Townhouse (on Bedford Row) is seeking an experienced Food & Beverage Assistant to join our Restaurant team on a part time basis .
    • The ideal candidate will have a genuine passion for food, a creative flair, and meticulous attention to detail.
    • Minimum 3 years’ experience in a similar role.
    • Be a champion of our food offering on campus, delivering food services for patient feeding and the restaurant.
    • A Strong background in food production.
    • View all Aramark Ireland jobs - Limerick jobs - Line Cook jobs in Limerick, County Limerick
    • Salary Search: Chef De Partie salaries in Limerick, County Limerick
    • See popular questions & answers about Aramark Ireland
    • Rate of Pay: €17.50 per Hour (plus an hourly enhanced rate for PM shifts).
    • 20 Days holiday plus bank holidays.
    • Bespoke training and development opportunities.

People also searched:

server
Chef de Partie
Castletroy, County Limerick
From €36,605 a year
Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Pay

From €36,605 a year

Job type

Permanent
Full-time

Shift and schedule

Weekend availability
Evening shift
Holidays

Benefits

Pulled from the full job description
Employee discount
Food allowance

Full job description

Chef de Partie – Tapas Specialist

Employer: Aces Lounge Castletroy Limited (also trading as ACES Limerick)

Location: ACES Limerick, Unit 7B, Castletroy Park Retail Park, Castletroy, Limerick, V94TKD3
Salary: €36,605 per annum
Hours: 39 hours per week

Job Responsibilities

  • Support the Head Chef and Sous Chef in the day-to-day running of the kitchen.
  • Take primary responsibility for the preparation and execution of tapas/small plates dishes (and desserts when needed), ensuring consistency, presentation, and flavor.
  • Assist with other kitchen stations as needed to maintain service flow.
  • Maintain high culinary standards in line with the restaurant’s brand and ethos.
  • Adhere to HACCP guidelines and ensure all food safety and hygiene protocols are followed.
  • Monitor mise en place, stock rotation, and assist with inventory management.
  • Collaborate on menu development and seasonal offerings.
  • Work efficiently in a fast-paced environment while maintaining cleanliness and organization.

Requirements

  • Minimum 2 years of experience as a Chef de Partie or equivalent in a professional kitchen.
  • Proven experience and passion for food and cooking, with an understanding of Mediterranean and international flavor profiles.
  • Ability to work as part of a team and take initiative in a busy kitchen.
  • Strong attention to detail and commitment to quality.
  • HACCP certification and working knowledge of food safety practices.
  • Availability to work evenings, weekends, and public holidays.

What We Offer

  • Competitive salary of €36,605 per annum
  • 39 hours per week with a supportive scheduling structure.
  • Opportunities for career progression in a growing, innovative restaurant.
  • A friendly and supportive team environment.
  • Meals on duty and staff discounts.

To Apply:
Please submit your CV along with your application. We look forward to hearing from passionate culinary professionals ready to bring flavor and creativity to our kitchen.

Job Types: Full-time, Permanent

Pay: From €36,605.00 per year

Benefits:

  • Employee discount
  • Food allowance

Ability to commute/relocate:

  • Castletroy, County Limerick: reliably commute or plan to relocate before starting work (required)

Education:

  • Advanced/Higher Certificate (preferred)

Experience:

  • Chef: 2 years (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume