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Restaurant jobs in County Limerick

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    • Making improvements to the running of the business and developing the restaurant.
    • Should have 3 years management experience in Hospitality.
    • Supervising service and waiting staff in the restaurant to maximise customer satisfaction.
    • To ensure the restaurant is maintained in a clean and tidy condition…
    • Chef must have at least three years experience in a busy bistro/ gastro-pub, f&b hotel or busy restaurant experience.
    • Last orders at 9.30pm 7 days a week.
    • Two+ years experience as CdP in a well respected kitchen with freshness and provenance of ingredients as a key priority.
    • Welcome guests to The Curragower.
    • Provide accurate wait times and monitor waiting list.
    • Manage reservations – via email & phone.
    • Centred around impactful and memorable service, a Front of Hose Specialist must warmly engage patients while paying attention to the smallest of details.
    • Experience in a busy restaurant is a plus, but not required — full training will be provided.
    • Job Type: Part-time (Weekend).
    • Plus Tips - You'll receive tips/Tronc*.
    • 50% off food and drink when you’re not working.
    • Wellbeing Support for you and your family.
    • You must be able to work well under pressure and as part of a large team.
    • Attractive working week (Monday to Sunday) and very competitive salary on offer.
    • In this role you are responsible for the effective and efficient management of all Food, Beverage and Events service, day to day business management and…
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    • Maintain high culinary standards in line with the restaurant’s brand and ethos.
    • Support the Head Chef and Sous Chef in the day-to-day running of the kitchen.
    • Manage the day-to-day operations of all F&B outlets (restaurant, bar, room service).
    • Ensure service standards meet four-star expectations at all times.
    • The ideal candidate will have a genuine passion for food, a creative flair, and meticulous attention to detail.
    • Minimum 3 years’ experience in a similar role.
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    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
  • View similar jobs with this employer
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.

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Job Post Details

Restaurant Manager - job post

Locke Burger Castletroy
Limerick, County Limerick
From €42,000 a year - Full-time

Job details

Pay

  • From €42,000 a year

Job type

  • Full-time

Location

Limerick, County Limerick

Full job description

  • Should have 3 years management experience in Hospitality
  • Recruiting, training and supervising staff
  • Agreeing and managing budgets
  • Must be comfortable working in a fast paced environment
  • Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
  • Promoting and marketing the business
  • Overseeing stock levels
  • Ordering supplies
  • Producing staff rosters
  • Handling customer enquiries and complaints
  • Taking reservations
  • Greeting and advising customers
  • Problem solving
  • Assessing and improving profitability
  • Making improvements to the running of the business and developing the restaurant.

Job Type: Full-time

Pay: From €42,000.00 per year

Experience:

  • Hospitality management: 1 year (preferred)
  • Restaurant: 1 year (preferred)

Work Location: In person

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