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Restaurant jobs in Courtown, County Wexford

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    • We are looking for individuals who have solid knowledge of Food, Wine & Beverage Service and is passionate to develop skills within the hotel industry.
    • View all Seafield Hotel and Spa Resort jobs - County Wexford jobs
    • Salary Search: Fine Dining Server salaries in County Wexford
    • See popular questions & answers about Seafield Hotel and Spa Resort
    • This person will play an integral role within our existing team ensuring that customer experience is exceptional.
    • Inventory Management: Monitor stock levels.
    • Proven experience in managing bar/restaurant operations.
    • Previous experience in hospitality (preferred but not required for all roles).
    • Have excellent technical knowledge of restaurant service.
    • Maintain high standards of restaurant, wine, cocktail and premium beverage service.
    • Experience managing busy restaurant and cocktail bar service.
    • Previous hotel, bar, or restaurant supervisory/management experience.
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • Plan food preparation and have thorough knowledge of all aspects of the operations of a busy restaurant kitchen.
    • No late nights, no split shifts.

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Fine Dining Server
Seafield Hotel and Spa Resort
·
3.0
County Wexford
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Job details

Here’s how the job details align with your profile.

Job type

Permanent

Benefits

Pulled from the full job description
Referral programme
Gym membership
Employee assistance program

Full job description

Seafield Hotel & Spa Resort are looking for Experienced Fine Dining Severs to join the team in our 2 AA Rosette winning restaurant "The Greenroom"


We are looking for individuals who have solid knowledge of Food, Wine & Beverage Service and is passionate to develop skills within the hotel industry. Applicants are required to have 1-2 years of experience.

We require team members who are focused on customer care & enjoy ensuring that every guest leaves satisfied. The hours are flexible and can involve a variety of shift patterns.


Full Training to Provide for the following Responsibilities:

  • To greet and serve guests in accordance with Resort standards in a gracious and professional manner as trained.
  • Display excellent hospitality through positive personality with both guests and fellow team members.
  • Take pride in all facets of service, to include quality, appearance, cleanliness, for self and the food and beverage outlet.


Job specific:

  • To provide excellent customer service.
  • Work as part of a team to ensure all guests of the resort leave happily.
  • Handle guests requests and fulfill them as quickly as possible.
  • Follow safety procedures and policies to ensure a safe working environment.
  • Maintain cleanliness and neatness of work areas.
  • Have excellent knowledge of the Resort and services available.


The Candidate:

  • 1-2 years experience in a fine dining or events environment.
  • Ability to multitask.
  • Flexible and willing to work a variety of shifts.
  • Provide quality performance at a fast pace.
  • Particular attention to hygiene and maintaining cleanliness.
  • Fluent spoken and written English.


Benefits:

  • Continual training and development (Learn a trade that can take you all over the world!)
  • Career progression opportunity
  • Free Staff Meals on shift
  • Super Tips
  • Refer a friend scheme
  • Gym Membership
  • Employment Assistance Programme - a confidential employee benefit designed to help you deal with personal and professional problems that could be affecting your home life or work life, health and general EAP service provides a complete support network that offers expert advice and compassionate guidance 24/7, covering a wide range of issues.

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