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Restaurant jobs in Dún Laoire, County Dublin

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    • Plus Tips - You'll receive tips/Tronc*.
    • 50% off food and drink when you’re not working.
    • Wellbeing Support for you and your family.
    • View all Pizza Express jobs - Dún Laoghaire jobs - Front of House Staff jobs in Dún Laoghaire, County Dublin
    • Salary Search: Front of House Support Team salaries in Dún Laoghaire, County Dublin
    • Greet guests on their way in and out of the restaurant, inviting them to return.
    • To execute any other tasks within the restaurant assigned by the direct…
    • I follow all fire safety, health and safety, food hygiene and restaurant security measures.
    • We offer full and part-time positions, and no previous experience is…
    • Work 4 days on, 3 days off.
    • Proven experience in a senior chef de partie role or similar.
    • Strong culinary skills and knowledge of kitchen operations.
    • Manage restaurant performance and improve overall efficiency.
    • Previous experience in restaurant or hospitality management.
    • Recruit, train and develop staff.
    • Staff discount on food in Olivet restaurant (twice a year).
    • The ideal candidate will bring creativity, personality and a genuine passion for hospitality,…
    • You will be responsible for a specific section of the kitchen, preparing high-quality seafood that meets the head chef's standards, and ensuring that your…
    • Follow recipes and operational instructions.
    • Strictly comply with hygiene and food safety standards.
    • Legal right to work in Ireland.
    • To ensure that all company systems, procedures and standards are adhered to.
    • To ensure that all menu items are prepared according to menu specifications manual.
    • You'll need to have a passion for food, excellent culinary skills, and a commitment to maintaining our high standards.
    • Free employee meals on duty.
    • 50% Off FB in all properties.
    • €/£60 Employee rate on rooms for all Dalata owned hotels.
    • 30% Off Friends Family rate.
    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
    • Additional shifts may be available from Friday to Sunday in other units within the area.*.
    • Paid training and career development.
    • Lena Restaurant, 1 windsor terrace, Portobello, Dublin 8 , requires an experienced chef de partie for their new Italian neighbourhood restaurant.
    • Relevant culinary experience in either a café, restaurant or hotel of high standard.
    • Aid the operation of the Kitchen, including food preparation and quality,…

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Job Post Details

Front of House Support Team
Dún Laoghaire, County Dublin
€13.00–€15.48 an hour
Part-time, Permanent

Job details

€13.00–€15.48 an hour
Referral programme, Food allowance
Part-time, Permanent
Dún Laoghaire, County Dublin

Full job description

Where those who love pizza can be their true self.

Benefits:

  • Free Food on shift
  • Plus Tips - You'll receive tips/Tronc*
  • 50% off food and drink when you’re not working
  • Wellbeing Support for you and your family
  • Referral Bonus of €450 for referring pizza chefs and €1150 for referring managers
  • Pension & Life Assurance
  • Learning and Development Opportunities to invest in you

You’ll be part of a great team dedicated to delivering top-notch service. From greeting customers to serving up our iconic pizza, you’ll create enlivening experiences that exceed expectations. Be yourself, bring your personality, and let every day be an opportunity to express your unique flair.

No experience required.

What you’ll do:

  • Greet and seat customers
  • Serve food, drink and desserts
  • Work in a dynamic and energetic environment

Who we are:

Where those who love pizza can be their true self. We’ve been around since 1965, bringing pizza to the UK and have since grown to a multichannel, international brand. Our people are at the heart of our success and everything we do; we believe you should always be able to express yourself.

Here you can be yourself.

Inclusivity and respect are at the heart of our business and are valued by our teams, customers, and suppliers. PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs. That’s why we assess each application on the aptitude to do the job and nothing else.

If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you.

  • Tronc, or card gratuities, is a fair way to pay gratuities to our teams. All Tronc goes to you, shared between our waiting and our non-waiting teams. You’ll get this at the end of each pay period, along with your normal pay and it’s one of the best perks about working in hospitality.

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