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Restaurant jobs in Dollymount, County Dublin

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    • Keep the restaurant clean, organised, stocked and ready for service.
    • Pay: €14.15–€14.70 per hour, depending on experience and role.
    • View all Sprout & Co jobs - DUBLIN 3 jobs - Team Member jobs in DUBLIN 3, County Dublin
    • Salary Search: TEAM MEMBER salaries in DUBLIN 3, County Dublin
    • See popular questions & answers about Sprout & Co
    • I follow all fire safety, health and safety, food hygiene and restaurant security measures.
    • We offer full and part-time positions, and no previous experience is…
    • Maintain a clean, organised and well-presented restaurant and bar.
    • Previous experience in a quality restaurant, hotel or cocktail bar is an advantage.
  • We here at the Cock and Bull are looking to expand our team. You must have one year previous experience in a similar fast paced environment. the hours can…
    • Previous experience as a waiter/waitress in a busy restaurant.
    • Your top priority will be to look after all of the guests in your section - following the steps…
    • Candidates must have excellent customer service skills, be friendly and outgoing, and have experience working in a busy food service environment.
    • Part-Time Cashier / Customer Service Assistant.
    • Job Type: Part-time/Full-time.
    • Hours:* 15–30 hours per week.
    • Take customer orders accurately and efficiently.
    • Plus Tips - You'll receive tips/Tronc*.
    • 50% off food and drink when you’re not working.
    • Wellbeing Support for you and your family.
    • When things get busy, jump in wherever you’re needed and help the wider kitchen and restaurant team keep things moving.
    • Free delicious food on every shift.
    • Have a minimum 2 years experience working in Bars/Pubs and Restaurants in Ireland.
    • The candidate should greet customers warmly, take drink orders accurately,…
    • 40 hours per week (5 days out of 7).
    • Minimum 2 years experience in a similar role.
    • InterContinental Hotels Group – Northwood Park, Dublin, Ireland..
    • CROWNE PLAZA Dublin Northwood | HOLIDAY INN EXPRESS Dublin Northwood.
    • Open and close the restaurant when required.
    • Support the management of day-to-day restaurant operations.
    • The successful candidate will support the Restaurant…
    • Candidates should have some bar or restaurant experience and be of a friendly character and customer focused.
    • RELOCATION ACCOMMODATION CAN BE ARRANGED IF NEEDED…
    • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
    • Busy and vibrant family run bar and nightclub with a newly renovated outdoor area.

People also searched:

part time
TEAM MEMBER
DUBLIN 3, County Dublin
€14.15–€14.70 an hour
Permanent

Job details

€14.15–€14.70 an hour
Permanent
DUBLIN 3, County Dublin

Full job description

Exciting news....Sprout is coming Northside!

We’re opening our brand-new Clontarf restaurant later this Autumn, and we’re starting to build the brilliant team who’ll bring it to life.

A quick note before you apply: We’re getting ahead for our Autumn opening, so we’ll begin reviewing applications and reaching out to candidates from early October. This role is for full-time availability only.

At Sprout, our Team Members are at the heart of what we do.

You’re one of the people our customers come back to see, as much as they come back for the food. It’s a fast-paced, hands-on role where you’ll serve great food, create warm customer experiences, and work with the team to keep the restaurant running brilliantly.

Reporting to: Restaurant Leader
Contract: Full-time
Pay: €14.15–€14.70 per hour, depending on experience and role

What you get

  • Guaranteed hours

  • Career pathway - 90% of our Restaurant Leaders were promoted from within

  • Learning & development through Sprout University

  • Free food on every shift, plus 50% off for you and three friends when you're off

  • Online GP access

  • Wellbeing and mental health support

  • Recognition that means something - Team Spotlight fund and Star Performer of the Month

  • Regular team socials and celebrations

What you’ll do

  • Welcome customers, take orders and help create a warm, friendly experience

  • Prepare and serve fresh food to Sprout standards, making sure every dish looks and tastes great

  • Learn all areas of the service line, including till, toppings and mix

  • Keep the restaurant clean, organised, stocked and ready for service

  • Learn our menu so you can answer questions and recommend dishes confidently

  • Follow food safety, hygiene and health & safety standards

  • Work closely with the team to keep service running smoothly, especially during busy periods

You’ll probably love working at Sprout if...

  • You like a bit of buzz and don’t mind music playing while you work

  • You enjoy being around people and chatting to customers

  • You’re happy jumping in wherever the team needs you

  • You’re reliable, turn up on time and take pride in doing a good job

  • You’re curious, open to feedback and want to keep learning

  • You like being part of a team where people genuinely look out for each other

You don’t need previous experience, we’ll teach you everything you need to know.

And if you’re looking for somewhere quiet, slow-paced and where everyone keeps to themselves, we’re probably not the one.

If you like the sound of that, we’d love to hear from you.

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