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Restaurant jobs in Donabate, County Dublin

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    • Greet, seat, and manage reservations (OpenTable) like a pro.
    • Move. Run plates, clear, reset, swipe cards, pour wine.
    • Job Types: Full-time, Part-time.
    • Manage all restaurant reservations via OpenTable — phone, email and online enquiries.
    • Previous experience as a host, receptionist or reservationist in a busy…
    • Previous experience working in a busy restaurant kitchen.
    • Preparing and cooking starters, pasta dishes and sides.
    • Available to work evenings and weekends.
    • You'll be the face of Nobó on the floor — pulling consistent espresso, dialling in the grinder through service, pouring clean latte art on every milk drink,…
    • Be able to work in a fast-paced environment.
    • Ensuring good hygiene, and complying with our health and safety policy.
    • Strong knowledge of beverages, cocktails.
    • Job Types: Full-time, Part-time.
    • Waitress/ waiter: 1 year (required).
    • The positions would suit applicants with at least 1 year prior experience in kitchen position and looking to further their career and enthusiastic about new…
    • The successful candidate will be based primarily at reception, answering telephone enquiries, welcoming clients, coordinating appointments and helping to lead…
    • Have a minimum 2 years experience working in Bars/Pubs and Restaurants in Ireland.
    • The candidate should greet customers warmly, take drink orders accurately,…
    • Previous experience as a supervisor, senior server or team leader in a busy restaurant.
    • You’ll work closely with management, take ownership of the floor and…
    • Experience in a busy bar or restaurant environment.
    • Lead the bar service, ensuring consistent quality and speed.
    • Train and mentor junior bar staff.
    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
    • Keep safe controls of all cash and banking processes in the restaurant.
    • Food and beverage procurement to ensure stock for the whole restaurant according to…
    • As Assistant Restaurant Manager, you’ll play a key part in day-to-day operations, leading the team, ensuring smooth service, and delivering exceptional customer…
    • This role suits someone who is confident leading a team, hands on during service and able to take ownership of orders, stock and staff management.

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Job Post Details

FOH Team Member - job post

Bovinity
123 Capel Street, Dublin, County Dublin
Up to €14.15 an hour - Part-time, Full-time

Job details

Pay

  • Up to €14.15 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability
  • Night shift

Location

123 Capel Street, Dublin, County Dublin

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Why Bovinity?

Bovinity isn’t your dad’s white-tablecloth steak house. We’re the place where marbled rib-eyes hit cast-iron, cocktails come with attitude, and service feels more like hosting your friends dinner party than reciting specials. If you can juggle a busy section, pour water with one hand and defuse a cranky tourist with the other, keep reading.

What You’ll Do

  • Own the welcome. Greet, seat, and manage reservations (OpenTable) like a pro.
  • Talk steak without the snobbery. Dry-aged, grass-fed, bone-in, we’ll teach you the nerdy bits, you bring the swagger.
  • Move. Run plates, clear, reset, swipe cards, pour wine. Fast, clean, no drama.
  • Read the room. Spot the birthday, the breakup, the deal-closing handshake; tailor the vibe.
  • Fix the f---ups. If the POS has a meltdown, you turn it around with charm and a free side of béarnaise
  • Back your crew. We’re one brigade, from the hosts, servers, bar and kitchen. Nobody drowns alone.

Must-Haves:

  • 2 year in a customer-facing hospitality role.
  • Confident, friendly communicator; fluent English.
  • Calm under pressure. Peak Saturday doesn’t faze you.
  • Eligible to work in Ireland & available nights/weekends.

Benefits:

  • Nightly staff dinner and 40 % staff discount.
  • Tips paid weekly, pooled by the hour worked.
  • Training—Upskill in both food & wine knowledge.
  • Camaraderie: shift beers, supplier tastings, and the occasional oyster-shuck speed challenge.

Ready to Join?

Hit “Apply” on Indeed with your CV or swing by between 4 pm-5 pm Tue–Fri. .

Job Types: Full-time, Part-time

Pay: Up to €14.15 per hour

Benefits:

  • Employee discount

Experience:

  • Restaurant: 2 years (required)

Language:

  • English (required)

Work Location: In person

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