Restaurant jobs in Dromahair, County Leitrim
Chef de Partie
Multiple openingsMARAZ FOODS LIMITEDSligo, County SligoAd- Maraz foods limited T/A Poppadom Indian Restaurant 34 o'connell street Sligo F91V8WT need 4 Chef De Partie CI Chefs, salary €38,000 per annual, 39 hours per…
- The Glasshouse HotelSligo, County Sligo
- Experience in a similar role within a restaurant / bar environment is desired.
- Breakfast shifts start at 6/7/8am & evening shifts starting at 3pm & 5pm.
- Lyons Cafe & BakeshopSligo, County Sligo
- Front of house staff supervisor with experience working in a busy cafe/restaurant setting with a keen eye for detail , responsibility for overseeing the day to…
- DalataSligo, County Sligo
- General cleaning of bar and restaurant.
- Reporting to the Food Beverage Manager and the Operations Manager, the Food and Beverage Assistant will provide friendly…
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- Harp TavernSligo, County Sligo
- +1 years Busy bar and restaurant experience required.
- Greeting customers in a friendly fashion and welcoming them to the bar and restaurant.
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- Langs By HGrange, County Sligo
- We are looking for a passioate, reliable and hardworking Chef to join our team in setting up a new and exciting restaurant in the heart of Grange village, Langs…
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- Langs By HGrange, County Sligo
- We are looking for a passioate, reliable and hardworking Chef to join our team in setting up a new and exciting restaurant in the heart of Grange village, Langs…
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- The Harp & Fork LTDSligo, County Sligo
- Ability to work efficiently in a busy restaurant kitchen.
- Ensure consistent food quality during busy restaurant and takeaway services.
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Job Post Details
Chef de Partie
Chef de Partie
Job details
Full job description
Maraz foods limited T/A Poppadom Indian Restaurant 34 o'connell street Sligo F91V8WT need 4 Chef De Partie CI Chefs, salary €38,000 per annual, 39 hours per week, Full time, Roles and responsibility Specialists in Indian curry and Tandori cuisine Overall responsibility for the kitchen daily operations Liaising with the relevant companies for food orders Creating new dishes and menus Monitoring and controlling stock levels Estimating costs and ensuring all procedures come within budget Implementation of health and safety procedures in the kitchen Personal specifications 2 years' experience in the role of chef de partie in Indian curry and Tandori dishes A Diploma in cooking or hospitality management will be a advantage Candidate must have good communications skills and ability to work in team Candidate must be able to maintain high quality in cooking under busy environment.
Job Type: Full-time
Pay: €38,000.00 per year
Job Type: Full-time
Pay: From €38,000.00 per year
Work Location: In person