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    • Explain your interest in working in a Vegetarian restaurant.
    • We are a vegetable-led, fully gluten-free restaurant focused on seasonality, sustainability, and…
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    • Salary 36605 per year, 39 hours a week.
    • Candidate must have a minimum 2 years experience.
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Job Post Details

Chef de Partie - job post

Glas Restaurant, 15/16 Chatham St, Dublin 2 D02 FV50
South Dublin, County Dublin
From €16 an hour - Full-time

Job details

Pay

  • From €16 an hour

Job type

  • Full-time

Location

South Dublin, County Dublin

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Chef de Partie (Part-Time)
Glas Restaurant – Dublin

Glas is currently looking for a part-time Chef de Partie to join our kitchen team.

We are a vegetable-led, fully gluten-free restaurant focused on seasonality, sustainability, and progressive plant-based cooking. Our kitchen is driven by curiosity, precision, and a desire to push vegetables to the centre of the plate in new and exciting ways.

What we’re looking for:
- Minimum 4years’ experience in a high-level kitchen
- A strong technical foundation and attention to detail
- A genuine interest in modern, forward-thinking cooking
- Passion for working with vegetables, seasonality, and produce-driven menus
- Ability to work cleanly, efficiently, and as part of a small, focused team

A culinary degree is a plus, but not essential if experience and skill set are strong.

What we offer:
- A creative and supportive kitchen environment
- Opportunity to work closely on seasonal menu development
- Exposure to refined plant-based techniques and modern cooking methods
- A role within a kitchen that values quality, sustainability, and innovation

This is an ideal role for someone who wants to be part of a kitchen that is actively shaping the future of vegetable-focused cuisine.

If this sounds like you, we’d love to hear from you.

Job Type: Full-time

Pay: From €16.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

  • Employee discount

Application question(s):

  • Explain your interest in working in a Vegetarian restaurant.

Experience:

  • Kitchen: 3 years (required)

Language:

  • English fluently ? (required)

Work Location: In person

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