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Senior Chef de Partie
Arlington Hotel
·
3.0
25 Bachelors Walk, Dublin, County Dublin
€17–€20 an hour
Permanent
Apply now

Job details

€17–€20 an hour
Employee discount, Employee assistance program, Food allowance, Bike to work scheme, Company events
Permanent
Weekend availability, Evening shift, Holidays
25 Bachelors Walk, Dublin, County Dublin

Full job description

The Arlington Hotel, part of the Louis Fitzgerald Group, is looking for an experienced and passionate Senior Chef de Partie to join our busy kitchen team in the heart of Dublin City Centre.

This is an excellent opportunity for an experienced chef who is ready to take on greater responsibility, develop their leadership skills and become a key member of our kitchen team.

The Arlington is a busy and vibrant hotel operation, catering for hotel guests, restaurant service, groups, functions and events, as well as our renowned Celtic Nights Dinner & Show. We are looking for someone who thrives in a high-volume environment while maintaining excellent standards of food quality, presentation and organisation.

The Role

As Senior Chef de Partie, you will work closely with the Head Chef and Sous Chef in the day-to-day running of the kitchen.

You will take ownership of your section, support the wider kitchen operation and help lead and develop junior members of the team. During busy services, you will be someone the senior kitchen team can rely on to maintain standards, solve problems and keep service running smoothly.

Key Responsibilities

  • Prepare, cook and present dishes to consistently high standards
  • Take ownership of your section, ensuring it is organised, fully prepared and ready for service
  • Support the Head Chef and Sous Chef with the day-to-day operation of the kitchen
  • Help coordinate service and maintain standards during busy periods
  • Supervise, support and mentor Chef de Parties, Commis Chefs and junior kitchen team members
  • Lead by example and promote a positive, professional and team-focused kitchen environment
  • Ensure consistency in food quality, flavour, portion control and presentation
  • Maintain excellent HACCP, food hygiene and Health & Safety standards
  • Ensure correct food storage, labelling, temperature control and stock rotation procedures are followed
  • Monitor stock levels and communicate ordering requirements to the senior kitchen team
  • Help minimise food waste and support effective food and portion cost control
  • Assist with menu development, daily specials and new dishes
  • Support deliveries, stock management and kitchen organisation
  • Work effectively across different kitchen sections when required
  • Help maintain smooth communication between the kitchen and Food & Beverage teams
  • Support restaurant, group, function, banqueting and Celtic Nights services
  • Step up and take additional responsibility in the absence of senior kitchen management when required

What We’re Looking For

We are looking for an experienced chef with strong technical skills who is ready to take greater responsibility within a busy professional kitchen.

The ideal candidate will have:

  • Previous experience as a Chef de Partie or Senior Chef de Partie in a busy professional kitchen
  • Previous hotel kitchen experience is an advantage, but not essential
  • Experience in a high-volume restaurant, banqueting, events or similarly busy kitchen environment
  • The confidence and ability to run a section independently
  • Strong leadership skills and the ability to support and develop junior chefs
  • Excellent knowledge of HACCP, food hygiene and food safety standards
  • HACCP Level 2 certification
  • Strong organisation and time-management skills
  • Excellent attention to detail and pride in food presentation
  • A calm and professional approach during high-volume service
  • Good communication skills and a strong team mentality
  • An understanding of stock control, portion control and food waste management
  • Reliability, flexibility and a positive attitude
  • Availability to work a mixture of shifts, including evenings, weekends and public holidays
  • The legal right to work full-time in Ireland

Culinary qualifications are an advantage, but experience, ability, attitude and a genuine passion for food are equally important to us.

Why Join The Arlington Hotel?

  • Competitive salary
  • Meals while on duty
  • Training and ongoing professional development
  • Opportunities for career progression within the hotel and wider group
  • Experience across restaurant, group, event and high-volume food operations
  • The opportunity to be part of our renowned Celtic Nights Dinner & Show
  • A supportive and experienced senior kitchen team
  • A busy environment where you can continue to develop your culinary and leadership skills

Take the Next Step

If you are an experienced Chef de Partie looking to step up, or an established Senior Chef de Partie looking for your next challenge, we would like to hear from you.

We are looking for someone who brings skill, consistency, reliability and leadership to the kitchen — someone who takes pride in their food, supports their colleagues and wants to continue developing their career.

Apply today with your CV and take the next step in your culinary career with The Arlington Hotel and the Louis Fitzgerald Group.

Pay: €17.00-€20.00 per hour

Benefits:

  • Bike to work scheme
  • Company events
  • Employee assistance program
  • Employee discount
  • Food allowance

Work Location: In person

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