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Restaurant jobs in Dublin, County Dublin

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    • Have a minimum 2 years experience working in Bars/Pubs and Restaurants in Ireland.
    • The candidate should greet customers warmly, take drink orders accurately,…
  • Supervisor for busy pub and restaurant Pay: €29,358.92-€50,827.91 per year Benefits: * On-site parking Work Location: In…
    • Assist in daily floor operations, ensuring high standards of service and guest satisfaction.
    • Demonstrate a strong understanding of wine and beverage service,…
    • This is a full-time role based in Skerries County Dublin, offering €17–€20 per hour, depending on experience.
    • Able to make fresh topping.
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    • Has e xperience managing a large operational service delivery facility (e.g. restaurant, attraction, retail unit, sporting or leisure facility).".
    • Strong understanding of restaurant operations and customer service standards.
    • Oversee all day-to-day restaurant operations.
    • Salary of €45,000 per annum.
    • Experienced in high-quality restaurant or hotel kitchens (seafood experience a plus).
    • Salary:* €19.00 per hour (Base €15 + approx.
    • Service charge and cash tips.
    • This role suits someone who is confident leading a team, hands on during service and able to take ownership of orders, stock and staff management.
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    • Have a strong knowledge of beers, ciders and wines.
    • Have mixology experience and able to create signature cocktails.
    • At least 3 years Bartender experience.
    • The successful candidate will be based primarily at reception, answering telephone enquiries, welcoming clients, coordinating appointments and helping to lead…
    • Oversee daily restaurant and catering operations, ensuring efficiency, consistency, and high-quality service delivery.
    • Hours: 39 hours per week (full-time).
    • Have previous experience in a busy fast paced restaurant.
    • Should have 2/3 years restaurant experience as a Chef.
    • Job Types: Full-time, Permanent.
    • We are looking for applicants with a passion for great food and a flair for presentation and understanding of customers needs.
    • Ideally will come from a busy restaurant environment.
    • Able to co - operate and work a long side the head chef.
    • Must be able to work flexible hours.
    • The positions would suit applicants with at least 2 years prior experience in chef position and looking to further their career and enthusiastic about new…

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Job Post Details

Senior Bartender (Full Tme) - job post

O'Dwyers Bar, Stillorgan
118 Lower Kilmacud Road, Dublin, County Dublin
€14.50–€18.00 an hour - Part-time, Full-time

Job details

Pay

  • €14.50–€18.00 an hour

Job type

  • Part-time
  • Full-time

Location

118 Lower Kilmacud Road, Dublin, County Dublin

Benefits

Pulled from the full job description

  • Employee discount
  • Sick pay
  • Company pension
  • Food allowance
  • Bike to work scheme
  • Company events
  • On-site parking

Full job description

We are looking for Experienced Bar Staff. The candidate for the position must:

Have a minimum 2 years experience working in Bars/Pubs and Restaurants in Ireland.

Provide excellent customer service as it is paramount to what we do at O'Dwyers. The candidate should greet customers warmly, take drink orders accurately, and ensure that patrons feel welcome and valued.

Candidates are responsible for mixing, garnishing, and serving drinks according to standard recipes. This includes knowledge of various cocktails, beers, wines, and spirits.

The candidate must also have a strong understanding of the drinks they serve, including the ingredients, flavours, and presentation. They should also be able to make recommendations based on customer preferences.

Candidates must be able to keep track of stock levels. They should monitor inventory, assist in ordering supplies, and manage the storage of drinks and ingredients properly.

Candidates must maintain a clean bar area. This includes cleaning glasses, utensils, and the bar itself, as well as ensuring that all equipment is in good working order.

Candidates must be able to be responsible for processing payments, operating tills, and ensuring that transactions are accurate.

Candidates must be able to work effectively with other staff members, including servers and kitchen staff, as it is vital for ensuring a seamless service experience.

Candidates must be able to maintain high standards of service regardless of how busy or quite the environment is at that moment of the shift.

Overall, the candidate must be multifaceted, requiring a blend of customer service skills, product knowledge, and the ability to work efficiently in a fast-paced environment.

Additional pay:

  • Bonus pay
  • Performance bonus
  • Quarterly bonus
  • Tips
  • Yearly bonus

Job Types: Full-time, Part-time

Pay: €14.50-€18.00 per hour

Expected hours: 20 – 39 per week

Benefits:

  • Bike to work scheme
  • Company events
  • Company pension
  • Employee discount
  • Food allowance
  • On-site parking
  • Sick pay

Application question(s):

  • Will you be able to reliably commute to Stillorgan for work?
  • Have you previous experience in Irish bars/pubs?

Experience:

  • Bartending: 2 years (required)

Work Location: In person

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