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Restaurant jobs in Dublin, County Dublin

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    • We are looking for candidates that have experience running a section in a busy, dynamic, high end restaurant.
    • Placing daily orders for your section is required.
    • This is a full-time role based in Skerries County Dublin, offering €17–€20 per hour, depending on experience.
    • Able to make fresh topping.
    • A minimum of 2 years' continuous experience in a luxury café, hotel, restaurant, or similar hospitality environment.
    • Full training and ongoing development.
  • View similar jobs with this employer
    • Has e xperience managing a large operational service delivery facility (e.g. restaurant, attraction, retail unit, sporting or leisure facility).".
    • This role suits someone who is confident leading a team, hands on during service and able to take ownership of orders, stock and staff management.
    • Experience working in a busy hotel, restaurant, or hospitality environment.
    • The Arlington Hotel is currently seeking an experienced and motivated *Daytime Food…
    • Be able to work in a fast-paced environment.
    • Ensuring good hygiene, and complying with our health and safety policy.
    • Strong knowledge of beverages, cocktails.
    • Candidates should have some bar or restaurant experience and be of a friendly character and customer focused.
    • RELOCATION ACCOMMODATION CAN BE ARRANGED IF NEEDED…
    • Have a strong knowledge of beers, ciders and wines.
    • Have mixology experience and able to create signature cocktails.
    • At least 3 years Bartender experience.
  • Supervisor for busy pub and restaurant Pay: €29,358.92-€50,827.91 per year Benefits: * On-site parking Work Location: In…
    • The positions would suit applicants with at least 2 years prior experience in chef position and looking to further their career and enthusiastic about new…
    • Ideally will come from a busy restaurant environment.
    • Able to co - operate and work a long side the head chef.
    • Must be able to work flexible hours.
    • We are looking for someone who will have the patience, personality and perseverance to thrive in this role in a small restaurant group with room to grow and…
    • The successful candidate will be based primarily at reception, answering telephone enquiries, welcoming clients, coordinating appointments and helping to lead…
    • Experienced in high-quality restaurant or hotel kitchens (seafood experience a plus).
    • Salary:* €19.00 per hour (Base €15 + approx.
    • Service charge and cash tips.

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Job Post Details

Chef de Partie - job post

Forest Avenue
DUBLIN 4, County Dublin
€600–€700 a week - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • €600–€700 a week

Job type

  • Full-time

Location

DUBLIN 4, County Dublin

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Looking for a passionate, experienced chef de partie for Michelin starred restaurant in Dublin 4.

Great opportunity for the right candidate.

4 day working week

We are looking for candidates that have experience running a section in a busy, dynamic, high end restaurant. You must be able to write a prep & mise en place list. Placing daily orders for your section is required. You must be able to run your section during prep and service. You must be Haccp trained.

You will be working with a small passionate team. It will be as part of a cold section. Lots of potential to learn. Our menus are hyper seasonal using the best ingredients we can find.

Job Type: Full-time

Pay: €600.00-€700.00 per week

Benefits:

  • Employee discount

Work Location: On the road

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