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    • The successful candidate will be responsible for production of food items, be familiar with the menu, providing guests with a memorable meal at the fine dining…
    • Proven waitressing experience (minimum 3x years).
    • Good knowledge of cocktails, spirits, wine, and beer.
    • Ensuring pleasant dining experience, handling task like…
    • Greet customers in a friendly and professional manner.
    • Take food and beverage orders accurately.
    • Serve food and drinks efficiently.
    • We have branches located in Kildare town .
    • You will take orders on the phone or face to face serve them*.
    • You will also make sure that place is clean and keep…
    • To oversee the day to day operation of the premises while on duty.
    • To ensure that a consistently high standard and quality of service exists at all times with a…
    • Maintain exceptional standards of cleanliness, hygiene, and food safety throughout all areas of the restaurant.
    • This role reports directly into the Operations Manager.
    • The suitable candidate will have the opportunity to join this renowned 4* Deluxe Spa & Golf Resort and…
    • Support and coach the team to ensure they reach their potential in both the shop and kitchen.
    • Support the training pathways to ensure training happens on time.
    • Your role involves running a specific kitchen section, like vegetables or pastry, by preparing ingredients, cooking high-quality dishes, and ensuring food…
    • Proven experience as a Pastry Chef in a 5-star hotel, Michelin-starred restaurant, or equivalent fine dining environment.
    • Create high-level chocolate work.
    • Previous experience as a Chef de Partie within a quality hotel or high-volume restaurant environment.
    • Take ownership of your designated kitchen section,…
    • This opportunity is ideal for a Head Chef, Executive Sous Chef, or Senior Sous Chef looking to step into a high-profile operation that combines premium daily…
    • Assist the Head Chef in overseeing daily kitchen operations and workflow.
    • Adhere to all HACCP regulations and documentation.
    • 2 years of previous experience.