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Restaurant jobs in Dunboyne, County Meath

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    • We offer flexible working hours and loads of opportunities for growth within the company.
    • The successful candidate must have a minimum of 5 years find dining experience..
    • They will enhance guest satisfaction, engage with guests to meet their…
    • Bar/hospitality experience is preferred (required for a supervisor position).
    • Flexibility to work weekends and evenings.
    • Passion for food and drink.
    • Previous restaurant, café or hospitality supervisory experience is essential.
    • Support the Restaurant Manager with the daily running of the restaurant.
    • Your time off is protected — out-of-hours contact is for genuine emergencies only.
    • 5-day week, Sundays and Mondays off, and typically finished before midnight.
    • The ideal candidate must be available midweek days and weekends.
    • The ideal candidate must have a professional and friendly approach and must be focused on…
    • Have previous experience working as a kitchen porter in a busy restaurant.
    • Be capable of working in a busy environment and as part of a team.
    • Supervise and support restaurant staff during shifts.
    • Knowledge of food safety regulations and restaurant operations.
    • This role is ideal for a hospitality professional with a passion for premium service, strong drinks knowledge, and the leadership skills to support bar…
    • Prepare and produce a variety of pastries, cakes, breads, desserts, and other baked goods for all restaurants and functions, ensuring consistency and high-…
  • View similar jobs with this employer
    • Have a strong knowledge of beers, ciders and wines.
    • Have mixology experience and able to create signature cocktails.
    • At least 3 years Bartender experience.
    • This is a full-time role based in Skerries County Dublin, offering €17–€20 per hour, depending on experience.
    • Able to make fresh topping.
    • Previous restaurant, café or hospitality supervisory experience is essential.
    • Support the Restaurant Manager with the daily running of the restaurant.
    • Previous experience in a restaurant management role.
    • Recruit, train, motivate, and manage restaurant staff.
    • Lead and supervise opening and closing procedures.
    • We are looking for someone who will have the patience, personality and perseverance to thrive in this role in a small restaurant group with room to grow and…

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Job Post Details

Restaurant Server - job post

Templeogue inn
DUBLIN 6W, County Dublin
€15.00–€16.50 an hour - Part-time

Job details

Pay

  • €15.00–€16.50 an hour

Job type

  • Part-time

Location

DUBLIN 6W, County Dublin

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Working in a fast paced, busy environment.

Customers must have the ability to work well as in a team environment.

Honesty, good time keeping and a ability to get on well with both customers and staff,

We offer top rates of pay and a chance to further yourself and move up the ladder.

We offer flexible working hours and loads of opportunities for growth within the company.

Pay: €15.00-€16.50 per hour

Benefits:

  • On-site parking

Work Location: In person

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