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Restaurant jobs in Dunmanway, County Cork

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    • We are a day-time restaurant looking for a chef willing to learn with no experience necessary.
    • Assisting with food preparation and basic cooking tasks.
  • View similar jobs with this employer
    • Head Cook – Full-Time Position *.
    • €35-38,000 PA, plus holiday and pay related bonus.
    • Generous Company Pension that exceeds the auto-enrolment package.
    • Minimum 1 year’s experience as a Chef.
    • HACCP compliant with strong food safety knowledge.
    • Ability to work independently and use own initiative.
    • Lead the daily operations of all food and beverage outlets, including restaurants, bars, and banqueting services.
  • View similar jobs with this employer
    • Head Cook – Full-Time Position *.
    • €35-38,000 PA, plus holiday and pay related bonus.
    • Generous Company Pension that exceeds the auto-enrolment package.
  • View similar jobs with this employer
    • Head Cook – Full-Time Position *.
    • €35-38,000 PA, plus holiday and pay related bonus.
    • Generous Company Pension that exceeds the auto-enrolment package.
    • Lead and manage a designated kitchen section, ensuring consistent excellence in food quality, preparation, and presentation.
    • Proven experience as a Pastry Chef in a 5-star hotel, Michelin-starred restaurant, or equivalent fine dining environment.
    • Create high-level chocolate work.

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Job Post Details

Trainee Chef - job post

Bert's Clonakilty
3 Wolfe Tone Street, Clonakilty, County Cork
€14.15–€16.00 an hour - Part-time, Full-time

Job details

Pay

  • €14.15–€16.00 an hour

Job type

  • Part-time
  • Full-time

Location

3 Wolfe Tone Street, Clonakilty, County Cork

Benefits

Pulled from the full job description

  • Food allowance
  • On-site parking

Full job description

We are a day-time restaurant looking for a chef willing to learn with no experience necessary.

Responsibilities:

- Assisting with food preparation and basic cooking tasks

- Learning and following recipes and cooking techniques

- Maintaining cleanliness and organization in the kitchen

- Assisting with inventory management and stock control

- Following food safety and hygiene standards

- Supporting the kitchen team in various tasks as required

Requirements:

- Passion for food and cooking

- Strong work ethic and willingness to learn

- Good communication and teamwork skills

- Ability to work in a fast-paced environment

- No formal experience required, just a positive attitude and willing to learn.

We are committed to providing training and support to help you develop your skills and progress. If you are enthusiastic, dedicated, and eager to kick-start your journey in hospitality, we want to hear from you.

We operate from Thursday - Sunday from 10am to 3pm. This includes bank holiday.

Job Types: Full-time, Part-time

Pay: €14.15-€16.00 per hour

Benefits:

  • Food allowance
  • On-site parking

Language:

  • English (preferred)

Work authorisation:

  • Ireland (required)

Work Location: In person

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