Skip to main content
Post your CV and find your next job on Indeed!

Restaurant jobs in Edenderry, County Offaly

Sort by: -
    • The ideal candidate will have previous management experience in a busy café, restaurant or food-led hospitality business.
    • View all Teachín jobs - Kinnegad jobs - Food & Beverage Manager jobs in Kinnegad, County Westmeath
    • Salary Search: Food & Beverage Manager – Café Operations salaries in Kinnegad, County Westmeath
    • Previous experience in a café, restaurant, or hospitality setting is desirable.
    • The Ball Alley* is currently seeking a professional, enthusiastic, and customer-…
    • I follow all fire safety, health and safety, food hygiene and restaurant security measures.
    • We are open to doing smaller contract or full time contract, mainly…
    • Support the achievement of restaurant revenue, profitability and guest satisfaction targets.
    • Strong knowledge of restaurant operations, food preparation, menu…
  • View similar jobs with this employer
    • I follow all fire safety, health and safety, food hygiene and restaurant security measures.
    • We offer full and part-time positions, and no previous experience is…
    • I follow all fire safety, health and safety, food hygiene and restaurant security measures.
    • We offer full and part-time positions, and no previous experience is…
    • To motivate the restaurant team and ensure staff morale is kept high at all times.
    • To ensure the smooth running of the Restaurant and all other food service…
    • Manage restaurant bookings as appropriate, verifying all resident guests to be accounted for and confirming non resident guests.
    • By maintaining a thorough knowledge of all Food & Beverage items on the menu.
    • Meeting and greeting our guests in our renowned warm and friendly manner.
    • You'll deliver warm, efficient table service, support a smooth flow between the floor, bar and kitchen, and help create a welcoming atmosphere for every guest.
    • Oversee all daily operations across bar, restaurant, cafe and events.
    • Candidate must be 20 years old or above,*.
    • You have excellent English language skills.
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • The ideal candidate will be flexible with a can-do attitude, and driving the business forward.
    • Assist in all sections of the kitchen and to ensure smooth…
    • Proven experience in managing bar/restaurant operations.
    • Previous experience in hospitality (preferred but not required for all roles).
    • Comfortable assisting with any other role within the restaurant when necessary.
    • Handle and coordinate restaurant reservations efficiently, both in person, over…

People also searched:

restaurant manager
waiter
Food & Beverage Manager – Café Operations
Teachín
Kinnegad, County Westmeath
€14.15–€28.03 an hour
Full-time
Apply now

Job details

€14.15–€28.03 an hour
Full-time
Kinnegad, County Westmeath

Full job description

Food & Beverage Manager – Café Operations

Teachín Coffee Shop are looking for an experienced and hands-on Food & Beverage Manager to take responsibility for the day-to-day running of our busy café.

This is a key management position for someone who understands both hospitality and the commercial side of running a successful food business.

You will oversee front-of-house and kitchen operations, lead the team, maintain excellent food safety and service standards, and ensure the café operates efficiently and profitably.

Key Responsibilities

* Take ownership of the day-to-day operation of the café

* Lead, manage and motivate both front-of-house and kitchen teams

* Prepare and manage staff rosters, ensuring appropriate staffing levels while controlling labour costs

* Ensure the kitchen operates in full compliance with HACCP, food safety, hygiene and health & safety requirements

* Ensure HACCP procedures, records, temperature checks, cleaning schedules and other required controls are maintained correctly

* Monitor food cost, gross margin, labour cost, wastage and overall operating performance

* Understand individual product/menu margins and work with the owner and kitchen to maintain appropriate pricing and profitability

* Manage stock control, ordering, deliveries and supplier relationships

* Monitor portion control, waste and stock discrepancies

* Maintain high standards of food quality, coffee, service, cleanliness and presentation

* Recruit, train, develop and manage staff

* Set clear expectations and ensure staff are accountable for performance and standards

* Handle customer feedback and resolve issues professionally

* Identify opportunities to increase sales and improve profitability

* Report regularly to the owner on staffing, sales, costs, margins and any operational issues

About You

The ideal candidate will have previous management experience in a busy café, restaurant or food-led hospitality business.

You should have a strong understanding of:

HACCP and food safety Staff management Rostering Labour costs Food costs Gross margins Stock control Waste management Ordering and suppliers Customer service

You don’t need to be a chef, but you must be confident overseeing a kitchen operation and holding the kitchen team accountable for food safety, costs, waste and standards.

We are looking for someone who is hands-on, commercially aware and comfortable taking responsibility. You should be able to identify problems, make decisions and keep the business running to a consistently high standard without requiring constant supervision.

What We Offer

This is an opportunity to take real ownership of an established café operation. You will have the autonomy to manage the day-to-day business while working directly with the owner on performance and improvements.

Pay: €14.15-€28.03 per hour

Expected hours: 40.0 per week

Work Location: In person

Let Employers Find YouUpload Your Resume