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Restaurant jobs in Enniskerry, County Wicklow

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    • Attention to detail and customer focus is of the utmost importance.
    • Candidates must have a minimum of 3 years experience!!*.
    • Job Types: Part-time, Permanent.
    • Minimum of 2 years’ experience in preparing and cooking quality cuisine.
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Job Post Details

Experienced Senior Food & Beverage Front of House Crew - job post

Sasta in the City, Central Park, Leopardstown, Part of the Sasta by the river Cafe group
Leopardstown, County Dublin
€14.50–€15.00 an hour - Permanent, Part-time

Job details

Pay

  • €14.50–€15.00 an hour

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Weekend availability

Location

Leopardstown, County Dublin

Benefits

Pulled from the full job description

  • Employee discount
  • Sick pay
  • Employee assistance program
  • Bike to work scheme
  • Company events
  • On-site parking

Full job description

A new role role for our Central Park, Leopardstown, location part of the Sasta by the river Cafe Group.

We are looking for experienced Front of House staff to join our crew. Our crew need to be energetic, bubbly and simply be a nice person. Attention to detail and customer focus is of the utmost importance. This location is primarily corporate apart from weekends.

Candidates must have a minimum of 3 years experience!!

We advise all applicants to check out our social media to get a better understanding of what we do.

Please note this is a full time position and crew members are expected to work 39 hours per week and available to work 5 days over 7.

Maximum hours 30 - 34 hours per week and up to 39 hours per week covering holidays.

Work remotely

  • No

Work Remotely

  • No

Job Types: Part-time, Permanent

Pay: €14.50-€15.00 per hour

Benefits:

  • Bike to work scheme
  • Company events
  • Employee assistance program
  • Employee discount
  • On-site parking
  • Sick pay

Ability to commute/relocate:

  • Leopardstown, County Dublin: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

  • HACCP Certification (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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