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    • Cleaning Pots Crockery, Condiments , Cutlery.
    • Working on your own initiative.
    • Help Chefs in Food Preparation.
    • Job Types: Full-time, Permanent.
    • The ideal canditate must be used to working in a busy fast paced enviroment serving food and drinks.
    • The canditate must work well in a team enviroment and be…
    • Experience with fine dining or high-end restaurants.
    • Handling Payments: Accurately take payments, handle cash, and process transactions using the restaurant’s…
    • Must have great attention to detail and be hard working.
    • Experienced Sous Chef required for a quality Restaurant/Bistro in Ennis Co. Clare.
    • Assist the Head Chef in the overall management of the kitchen.
    • Oversee the daily operations of the fine dining restaurant.
    • Working closely with the senior management team and Head Chef, the successful candidate will lead…
    • Experience with restaurant reservation and POS systems.
    • Develop and maintain the restaurant's wine programme.
    • Manage reservations, table allocations, and guest…
    • Train, supervise and monitor restaurant staff to ensure the efficient operation of the Restaurant.
    • Main Purpose of Job: To personally provide and supervise the…
    • Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.
    • Comply with the conditions of the food hygiene policies / complete HACCP records.
    • Manage/implement, cleanliness, stock, wastage and cost control.
    • Supervise the full running of a busy bar and restaurant, manage reservations, organise staff, work with kitchen and ensure the quality of food and service is…
    • Ensuring a smooth operation of food between the kitchen and the restaurant.
    • Being organised and maintaining high levels of detail at all times.
    • The chef would need to have senior experience in a similar establishment.
    • Deliver outstanding service across bar, restaurant, and event settings.
    • You’ll help lead shifts, support junior team members, and ensure every guest feels…
    • Quality Control:* Ensure the quality, taste, and presentation of dishes are consistently maintained according to the restaurant's standards.