Restaurant jobs in Ferrybank, County Kilkenny
- The Holy Cross Bar & RestaurantWaterford, County Waterford
- Employee discount
- Sick pay
Ad- Assist senior chefs with daily food preparation and service operations.
- Maintain clean, organized, and hygienic workstations adhering to HACCP and food safety…
- DeliverooWaterford, County WaterfordAd
- Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
- Paddy Reilly's Irish Pub & Restaurant Basel...Carrick-on-Suir, County Tipperary
- Employee discount
- Company pension
Ad- The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential…
- Paddy Reilly's Irish Pub & Restaurant Basel...Carrick-on-Suir, County Tipperary
- Employee discount
- Sick pay
- Relocation assistance
- Company pension
Ad- Assistant Food & Beverage Manager Required For a Busy Irish Bar & Restaurant in Basel Switzerland*.
- The ideal candidate will work in conjunction with the…
- The Tower Hotel & Leisure CentreWaterford, County Waterford
- 20% discount on bar & restaurant food in sister properties.
- This role will involve bar lunch and dinner service, functions and events, and requires flexibility…
- DeliverooIrelandAd
- Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
- Career Vision RecruitersCounty Kilkenny
- Food allowance
- On-site parking
Ad- Oversee restaurant, bar, events and function operations as applicable.
- Career Vision Recruiters* are currently seeking an experienced and commercially focused *…
- Career Vision RecruitersCounty Kilkenny
- Food allowance
- On-site parking
Ad- Oversee restaurant, bar, events and function operations as applicable.
- Career Vision Recruiters* are currently seeking an experienced and commercially focused *…
- ABBEY PUB ROMEIrelandAd
- Proven experience in managing bar/restaurant operations.
- Previous experience in hospitality (preferred but not required for all roles).
- The Pier RestaurantTramore, County Waterford
- A passionate hospitality professional with restaurant experience.
- A positive attitude, strong standards and customer focused.
- The Pier RestaurantTramore, County Waterford
- Has restaurant experience and a passion for hospitality.
- Leads, supports and motivates the team.
- Is confident making decisions and taking charge.
- The Pier RestaurantTramore, County Waterford
- A passionate hospitality professional with restaurant experience.
- A positive attitude, strong standards and customer focused.
- Dunbrody Country HouseArthurstown, County Wexford
- At least two years' experience as a chef in a pub, restaurant or hotel.
- Prepare and present The Local menu to a consistently high standard.
- View all Dunbrody Country House jobs - Arthurstown jobs
- Salary Search: Chef salaries in Arthurstown, County Wexford
- The Pier CafeTramore, County Waterford
- Has restaurant experience and a passion for hospitality.
- Leads, supports and motivates the team.
- Keeps standards high and pays attention to every detail.
- Burzza RestaurantWaterford, County Waterford
- We are looking for someone with plenty of previous restaurant experience who understands the pace and demands of a busy restaurant environment and can deliver…
- View all Burzza Restaurant jobs - Waterford jobs
- Salary Search: Floor Staff salaries in Waterford, County Waterford
- TPRC GlobalIreland
- Annual leave
- Additional leave
Ad- About the Role As a Chef (Western Cuisine), you will be responsible for preparing, cooking, and presenting high-quality Western-style dishes.
Job Post Details
Commis Chef/Chef de Partie
Job details
Full job description
We are a dynamic, fast-paced venue in the heart of Waterford, dedicated to serving top-quality food made from fresh, locally sourced ingredients. We pride ourselves on a strong kitchen culture, continuous learning, and maintaining high standards across every service.
The Role
Full-time basis. This is a brilliant opportunity for someone looking to develop their culinary skill set, learn proper prep techniques, and work alongside an experienced kitchen team in a supportive, growth-focused environment.
Key Responsibilities:
Assist senior chefs with daily food preparation and service operations.
Maintain clean, organized, and hygienic workstations adhering to HACCP and food safety standards.
Ensure ingredients are stored, labelled, and rotated correctly (FIFO).
Handle prep lists efficiently to ensure smooth prep and service periods.
Support line execution during peak service hours with speed and precision.
What We Are Looking For
Previous kitchen experience or formal culinary training (preferred, but a great attitude and willingness to learn are top priorities).
Basic knowledge of knife skills, food hygiene, and kitchen safety.
Ability to stay calm, efficient, and organized in a busy environment.
Strong communication skills and a team-first mindset.
Flexibility to work varied shifts, including evenings, weekends, and holidays.
Benefits:
- Employee discount
- Sick pay
Work Location: In person