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Restaurant jobs in Ferrybank, County Kilkenny

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    • Assist senior chefs with daily food preparation and service operations.
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    • A passionate hospitality professional with restaurant experience.
    • A positive attitude, strong standards and customer focused.
    • At least two years' experience as a chef in a pub, restaurant or hotel.
    • Prepare and present The Local menu to a consistently high standard.
    • You will be part of our front-of-house Food & Beverage team, assisting with our restaurant, bar, Christmas parties and festive functions.
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    • Prepare and cook dishes to a consistently high standard.
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Job Post Details

Commis Chef/Chef de Partie
The Holy Cross Bar & Restaurant
Waterford, County Waterford
Full-time
Apply now

Job details

Pay information not provided
Employee discount, Sick pay
Full-time
Weekend availability, Evening shift, Holidays
Waterford, County Waterford

Full job description

We are a dynamic, fast-paced venue in the heart of Waterford, dedicated to serving top-quality food made from fresh, locally sourced ingredients. We pride ourselves on a strong kitchen culture, continuous learning, and maintaining high standards across every service.

The Role
Full-time basis. This is a brilliant opportunity for someone looking to develop their culinary skill set, learn proper prep techniques, and work alongside an experienced kitchen team in a supportive, growth-focused environment.
Key Responsibilities:
Assist senior chefs with daily food preparation and service operations.
Maintain clean, organized, and hygienic workstations adhering to HACCP and food safety standards.
Ensure ingredients are stored, labelled, and rotated correctly (FIFO).
Handle prep lists efficiently to ensure smooth prep and service periods.
Support line execution during peak service hours with speed and precision.

What We Are Looking For

Previous kitchen experience or formal culinary training (preferred, but a great attitude and willingness to learn are top priorities).
Basic knowledge of knife skills, food hygiene, and kitchen safety.
Ability to stay calm, efficient, and organized in a busy environment.
Strong communication skills and a team-first mindset.
Flexibility to work varied shifts, including evenings, weekends, and holidays.

Benefits:

  • Employee discount
  • Sick pay

Work Location: In person

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