Restaurant jobs in Ferrybank, County Wicklow

Please note: Applicants must be currently residing in Ireland to be considered for this role.

Join the leadership team at the Arklow Bay Hotel, a well-established 4-star hotel set in the beautiful seaside town of Arklow, Co. Wicklow. With 91 bedrooms, many offering stunning bay views, and a reputation as one of Wicklow’s premier wedding, conference, and events destinations, we are now seeking an experienced and driven Sous Chef to support and lead our dynamic kitchen team.

The hotel features extensive Conference & Banqueting facilities for up to 450 guests, two popular dining outlets — The Pottery Restaurant and the Ferrybank Lounge — along with the Bay Health & Leisure Club, which includes an 18-metre pool, jacuzzi, steam room, sauna, gym, aerobics studio, and the Bay Beauty Rooms offering a wide range of treatments.

Salary dependent on experience.

Join Our Kitchen Team

We are currently looking for a passionate and experienced Chef de Partie to join our dynamic kitchen team. This is an exciting opportunity for a motivated chef who takes pride in delivering high-quality dishes, thrives in a fast-paced environment, and is eager to grow within a professional kitchen.

If you are passionate about fresh ingredients, teamwork, and creating memorable dining experiences, we would love to hear from you.

The ideal candidate should have the following attributes:

• Previous experience in a Chef de Partie role of at least 12 months.
• Team player with excellent communication skills.
• Be able to assist Chef's in all areas of food preparation and service.
• Have a good working knowledge of HACCP.
• Comply with H&S requirements.
• Applicants need to be fluent in English.

Key Responsibilities

• Prepare, cook, and present dishes to a consistently high standard
• Manage your own kitchen section during service
• Ensure food hygiene and HACCP standards are maintained at all times
• Assist with stock control, ordering, and minimising waste
• Work closely with the kitchen team to ensure smooth service
• Support junior chefs and help maintain a positive team culture
• Ensure all food is prepared and served according to company standards
• Maintain cleanliness and organisation throughout the kitchen

What We’re Looking For

• Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to progress
• Passion for food and attention to detail
• Ability to work efficiently under pressure
• Strong organisational and communication skills
• Excellent knowledge of food safety and hygiene practices
• A positive attitude and strong work ethic
• Flexibility to work evenings, weekends, and holidays as required

What We Offer

• Competitive salary based on experience
• Career progression opportunities
• Staff meals provided during shifts
• Supportive and professional working environment
• Ongoing training and development
• Flexible scheduling where possible
• Employee discounts and benefits

Salary depending on experience.

If you are a motivated culinary professional ready to take the next step in your career within a busy and rewarding hotel environment, we would love to hear from you.

We are proud to be an equal opportunities employer and welcome applications from all suitably qualified candidates.

Job Types: Full-time, Permanent

Pay: €35,000.00-€40,000.00 per year

Benefits:

• Company events
• Employee discount
• Gym membership
• On-site gym
• On-site parking

Language:

• English (required)

Work Location: In person