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Restaurant jobs in Finglas, County Dublin

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    • We are looking for someone who will have the patience, personality and perseverance to thrive in this role in a small restaurant group with room to grow and…
    • Must have at lease three years experience in a similar role.
    • Must also have experience front of house, this position in not exclusively barista work.
    • Perks: Staff meals provided on shift, uniform provided, and HACCP certification training if required.
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    • Minimum 3 years’ bartending experience in a Dublin pub or restaurant.
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  • Jumon is a vibrant Asian fusion Restaurant that has been trading in Belfast for the last 8 years. We have recently signed an exciting new lease to open our…
    • Staff Discount across multiple locations and sister restaurants.
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    • This is a full-time role and rostered 5 days over 7 so availability to work night shifts and weekends is required. .
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    • Have mixology experience and able to create signature cocktails.
    • At least 3 years Bartender experience.
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    • The candidate should greet customers warmly, take drink orders accurately,…
    • Oversee daily restaurant and catering operations, ensuring efficiency, consistency, and high-quality service delivery.
    • Hours: 39 hours per week (full-time).
    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
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Job Post Details

Chef de Partie - job post

The Woollen Mills
Dublin, County Dublin
€16–€17 an hour - Full-time

Job details

Pay

  • €16–€17 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Dublin, County Dublin

Benefits

Pulled from the full job description

  • Employee discount
  • Sick pay
  • Food allowance
  • Wellness program
  • Bike to work scheme

Full job description

We are looking for a competent Chef de Partie to join our family team at award-winning Woollen Mills Restaurant.

This is a full time role so must have permission to work full time hours in Ireland

We are looking for someone who will have the patience, personality and perseverance to thrive in this role in a small restaurant group with room to grow and develop and move between restaurants.

Responsibilities include preparing and cooking great food, managing and upkeeping your section organisation and cleanliness and liaising with the head chef on stock and quality control and HACCP. Keep in mind that duties may require working in shifts and/or during weekends and holidays.

Responsibilities: To cook and prep well, clean well and work well in a team. Communicate with wait staff, check and report any problems with equipment and maintain a tidy serving area. Keep recycling and waste in order. Follow all relevant health department regulations and have relevant knowledge and training in of HACCP procedures, team spirit and flexibility to work in shifts. We want to hear from you!

Job Type: Full-time

Pay: €16.00-€17.00 per hour

Benefits:

  • Bike to work scheme
  • Employee discount
  • Food allowance
  • Sick pay
  • Wellness program

Work Location: In person

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