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Restaurant jobs in Foxrock, County Dublin

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    • Looking for a passionate, experienced chef de partie for Michelin starred restaurant in Dublin 4.
    • We are looking for candidates that have experience running a…
    • At La Scarpetta we’re passionate about serving authentic Italian pizzas using the finest ingredients and traditional techniques.
    • Able to make fresh topping.
    • A minimum of 2 years' continuous experience in a luxury café, hotel, restaurant, or similar hospitality environment.
    • The Ideal Candidate Will Possess*.
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    • Minimum 3 years’ bartending experience in a Dublin pub or restaurant.
    • The Goat Bar & Grill in Goatstown, one of Dublin’s finest and most established sporting…
    • Previous experience in a chef role (restaurant/café/hospitality) is useful but not essential.
    • Boland's Pub is looking for a motivated and enthusiastic Chef to…
    • Proven bar experience: within a five star hotel environment and/or highly regarded pubs/restaurant business.
    • Reporting to our F&B Director your responsibility…
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    • Has e xperience managing a large operational service delivery facility (e.g. restaurant, attraction, retail unit, sporting or leisure facility).".
    • We are looking for an enthusiastic Bartender to join our team in The Royal Irish Yacht Club.
    • Be able to work in a fast-paced environment.
    • Supervisor for busy pub and restaurant.
    • Pay: €29,358.92-€50,827.91 per year.
    • KSG Catering* is a leading provider of café, restaurant and hospitality services to a broad range of clients and blue-chip companies.
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    • A well known and popular restaurant seeks a Senior Bartender with solid experience.
    • Have a strong knowledge of beers, ciders and wines.
    • Lead all aspects of the restaurant's daily operations, working with Assistant GM and restaurant manager.
    • The opportunity to lead an established, independent…
    • We are Amber Garden, a modern Asian restaurant in Amstelveen Netherlands, is seeking 4 independently working cooks.
    • Application of basic cooking techniques;
    • We are looking for someone who will have the patience, personality and perseverance to thrive in this role in a small restaurant group with room to grow and…
    • Minimum 3 year experience cooking in an Indian restaurant or kitchen.
    • Dosa Dosa is a fast-growing South Indian Cusine in Dublin, known for our vibrant flavors…

Job Post Details

Chef de Partie - job post

Forest Avenue
DUBLIN 4, County Dublin
€600–€700 a week - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • €600–€700 a week

Job type

  • Full-time

Location

DUBLIN 4, County Dublin

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Looking for a passionate, experienced chef de partie for Michelin starred restaurant in Dublin 4.

Great opportunity for the right candidate.

4 day working week

We are looking for candidates that have experience running a section in a busy, dynamic, high end restaurant. You must be able to write a prep & mise en place list. Placing daily orders for your section is required. You must be able to run your section during prep and service. You must be Haccp trained.

You will be working with a small passionate team. It will be as part of a cold section. Lots of potential to learn. Our menus are hyper seasonal using the best ingredients we can find.

Job Type: Full-time

Pay: €600.00-€700.00 per week

Benefits:

  • Employee discount

Work Location: On the road

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