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Restaurant jobs in Glasthule, County Dublin

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    • Greet, seat, and manage reservations (OpenTable) like a pro.
    • Move. Run plates, clear, reset, swipe cards, pour wine.
    • Job Types: Full-time, Part-time.
    • All applicants must hold a valid work visa | P.P.S. number and Irish Bank Account.
    • Preparing and Serving Drinks – Mixing and serving a variety of alcoholic…
    • Front of house and general reception duties – greeting, welcoming and directing patients, answering incoming phone calls and handling correspondence.
    • The ideal candidates must have previous experience working in a restaurant and demonstrate a strong work ethic as well as being extremely focused.
    • The ideal candidates must have previous kitchen experience in a Leading Gastropub, or Restaurant, be talented, creative and have a genuine passion for food.
    • Deliver warm, attentive service across the restaurant, bar and terrace.
    • *Training most restaurants can't offer - wine, allergen, cocktail, beer and service…
    • The positions would suit applicants with at least 1 year prior experience in kitchen position and looking to further their career and enthusiastic about new…
    • Your time off is protected — out-of-hours contact is for genuine emergencies only.
    • We are looking for someone who will have the patience, personality and perseverance to thrive in this role in a small restaurant group with room to grow and…
    • As Floor Manager, you will play a key role in ensuring the smooth and efficient running of daily operations.
    • You will lead by example, support our staff, uphold…
    • Has proven experience in restaurant and/or cocktail bar management.
    • Previous management experience in a restaurant, cocktail bar or similar hospitality…
    • Have a minimum 2 years experience working in Bars/Pubs and Restaurants in Ireland.
    • The candidate should greet customers warmly, take drink orders accurately,…
    • Experience cooking in high standard restaurants with menus based on Contemporary Irish Food.
    • Station Management: Oversee a specific section of the kitchen (…
    • Minimum of 2 years' experience working as a Chef or Chef de Partie in a professional restaurant kitchen.
    • The Chef de Partie will oversee a designated section…
    • The positions would suit applicants with at least 1 year prior experience in chef position and looking to further their career and enthusiastic about new…

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Job Post Details

FOH Team Member - job post

Bovinity
123 Capel Street, Dublin, County Dublin
Up to €14.15 an hour - Part-time, Full-time

Job details

Pay

  • Up to €14.15 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability
  • Night shift

Location

123 Capel Street, Dublin, County Dublin

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Why Bovinity?

Bovinity isn’t your dad’s white-tablecloth steak house. We’re the place where marbled rib-eyes hit cast-iron, cocktails come with attitude, and service feels more like hosting your friends dinner party than reciting specials. If you can juggle a busy section, pour water with one hand and defuse a cranky tourist with the other, keep reading.

What You’ll Do

  • Own the welcome. Greet, seat, and manage reservations (OpenTable) like a pro.
  • Talk steak without the snobbery. Dry-aged, grass-fed, bone-in, we’ll teach you the nerdy bits, you bring the swagger.
  • Move. Run plates, clear, reset, swipe cards, pour wine. Fast, clean, no drama.
  • Read the room. Spot the birthday, the breakup, the deal-closing handshake; tailor the vibe.
  • Fix the f---ups. If the POS has a meltdown, you turn it around with charm and a free side of béarnaise
  • Back your crew. We’re one brigade, from the hosts, servers, bar and kitchen. Nobody drowns alone.

Must-Haves:

  • 2 year in a customer-facing hospitality role.
  • Confident, friendly communicator; fluent English.
  • Calm under pressure. Peak Saturday doesn’t faze you.
  • Eligible to work in Ireland & available nights/weekends.

Benefits:

  • Nightly staff dinner and 40 % staff discount.
  • Tips paid weekly, pooled by the hour worked.
  • Training—Upskill in both food & wine knowledge.
  • Camaraderie: shift beers, supplier tastings, and the occasional oyster-shuck speed challenge.

Ready to Join?

Hit “Apply” on Indeed with your CV or swing by between 4 pm-5 pm Tue–Fri. .

Job Types: Full-time, Part-time

Pay: Up to €14.15 per hour

Benefits:

  • Employee discount

Experience:

  • Restaurant: 2 years (required)

Language:

  • English (required)

Work Location: In person

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