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Restaurant jobs in Glounthaune, County Cork

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    • Experience: 6 months preferred, but full training provided.
    • Greet and serve guests with warmth and efficiency.
    • Work as part of a close-knit, supportive team.
    • View all The SpitJack jobs - Cork jobs - Server jobs in Cork, County Cork
    • Salary Search: Waiter, Cork City salaries in Cork, County Cork
    • See popular questions & answers about The SpitJack
    • Job Type: Full time, part time also available.
    • Experience: 6 months experience preferred, but we’ll train the right person!
    • Experience: 6 months preferred, but full training provided.
    • Greet and serve guests with warmth and efficiency.
    • Work as part of a close-knit, supportive team.
    • Experience: Minimum of 1 years of experience as a bartender in a high-volume Hotel bar or restaurant.
    • The role requires availability to work both midweek and…
    • Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!).
    • The River Lee is one of Cork's leading business and…
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • Prepare and present high-quality dishes to company standards.
    • Take responsibility for your designated section during service.
    • Staff meals while on duty.
    • Reporting directly to the Director / General Manager, and help oversee the running of the hotel which includes Restaurant, and busy function room.
    • Candidate Requirements: Minimum of two years relevant experience.
    • Previous Chef de Partie experience is essential.
    • This is a permanent full time role.
    • Relevant experience working in kitchens, minimum 2 years pastry experience preferably in a 4 star hotel or fine dining restaurant.
    • Permanent Part Time | 24 Hours Weekly | Thursday, Friday & Saturday*.
    • Managing reception, appointments, phone calls, WhatsApp and client enquiries.
    • We are looking for a senior chef who shares our passion for honest dishes using seasonal ingredients cooked from scratch.
    • This will evening shifts only.
    • Previous cafe, restaurant, hospitality or catering management experience.
    • Manage the daily cafe and restaurant operation, ensuring smooth and efficient service.
    • Has a strong background in Gastro Pubs, quality casual dining, brasseries or modern restaurant operations.
    • Take full responsibility for the day-to-day running…
    • Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!).
    • The River Lee is one of Cork's leading business and…

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server

Job Post Details

Waiter, Cork City
34 Washington Street, Cork, County Cork
€14.15–€15.15 an hour
Part-time

Job details

€14.15–€15.15 an hour
Annual leave
Part-time
Weekend availability, Evening shift, Day shift
34 Washington Street, Cork, County Cork

Full job description

Waiter, – The SpitJack, 34 Washington Street, Cork City

Location: The SpitJack Rotisserie Brasserie, 34 Washington Street, Cork
Job Type: Full-Time
Start Date: Immediate
Experience: 6 months preferred, but full training provided

Salary / Wage: €14.15 - €15.15

Responsibilities

  • Greet and serve guests with warmth and efficiency

  • Take orders, run food and drinks, and manage your section

  • Deliver a high standard of service in a fast-paced environment

  • Make sure guests feel welcome and well looked after

  • Work as part of a close-knit, supportive team

  • Assist with side duties, cleaning, and setup and close-down tasks

Requirements

  • A friendly, positive attitude and an interest in good food and people

  • Strong communication and teamwork skills

  • Ability to stay calm and focused during busy service

  • Previous experience is an advantage but not essential, as full training is provided

  • Flexibility to work a mix of shifts including days, evenings and weekends

Benefits

  • Flexible hours to suit your schedule, ideal for students, parents or anyone looking for extra income

  • Paid holidays

  • Employee meals and discounts

  • Opportunities to progress within the business and wider hospitality group

  • A positive, team-driven working environment

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