Restaurant jobs in Grange, County Wexford
- Westgate DesignCounty WexfordAd
- The ideal person should be passionate about quality beverage preparation and customer service.
- You will greet customers, answer their questions, take orders,…
- Burzza RestaurantWaterford, County Waterford
- We are looking for someone with plenty of previous restaurant experience who understands the pace and demands of a busy restaurant environment and can deliver…
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- Seafield Hotel and Spa ResortCounty Wexford
- We are looking for individuals who have solid knowledge of Food, Wine & Beverage Service and is passionate to develop skills within the hotel industry.
- View all Seafield Hotel and Spa Resort jobs - County Wexford jobs
- Salary Search: Fine Dining Server salaries in County Wexford
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- The Holy Cross Bar & RestaurantWaterford, County Waterford
- Employee discount
- Sick pay
Ad- Assist senior chefs with daily food preparation and service operations.
- Maintain clean, organized, and hygienic workstations adhering to HACCP and food safety…
- The Tower Hotel & Leisure CentreWaterford, County Waterford
- 20% discount on bar & restaurant food in sister properties.
- This role will involve bar lunch and dinner service, functions and events, and requires flexibility…
- The Pier RestaurantTramore, County Waterford
- A passionate hospitality professional with restaurant experience.
- A positive attitude, strong standards and customer focused.
- The Pier RestaurantTramore, County Waterford
- A passionate hospitality professional with restaurant experience.
- A positive attitude, strong standards and customer focused.
- Dunbrody Country HouseArthurstown, County Wexford
- At least two years' experience as a chef in a pub, restaurant or hotel.
- Prepare and present The Local menu to a consistently high standard.
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- The Pier RestaurantTramore, County Waterford
- Has restaurant experience and a passion for hospitality.
- Leads, supports and motivates the team.
- Is confident making decisions and taking charge.
- The Pier CafeTramore, County Waterford
- Has restaurant experience and a passion for hospitality.
- Leads, supports and motivates the team.
- Keeps standards high and pays attention to every detail.
- The Pier CafeTramore, County Waterford
- Has restaurant experience and a passion for hospitality.
- Leads, supports and motivates the team.
- Keeps standards high and pays attention to every detail.
- TPRC GlobalIreland
- Annual leave
- Additional leave
Ad- About the Role As a Chef (Western Cuisine), you will be responsible for preparing, cooking, and presenting high-quality Western-style dishes.
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Job Post Details
Restaurant Assistant
Restaurant Assistant
Job details
Full job description
Description/Experience
We are looking for an engaging, courteous employee to work in our busy daytime cafes and restaurant. The ideal person should be passionate about quality beverage preparation and customer service. You will greet customers, answer their questions, take orders, and accept payments. You will also maintain a clean and well-stocked workspace, customer seating area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods and presentation.
To succeed you should be committed to providing customers with excellent service. You should be positive, friendly, knowledgeable, and polite.
Barista Responsibilities:
- Greet customers, take their orders, and use excellent time management and organizational skills to prepare and serve coffee, cold drinks, teas, espresso, pastries, cookies and other sweets and drinks.
- Educate customers about our drinks, treats, and other products.
- Packaging food and beverages items for sale and take away.
- Cleaning and restocking work and dining areas, emptying bins, and sanitizing equipment and utensils.
- Taking stock and replenishing items on display, at tables, or behind the counter
- Training all new employees to high company standard.
- Stock and refill items such as coffee cups, take out containers, napkins, and utensils; supervise stock levels and communicate when necessary to ensure stock levels are always maintained.
- Working as part of a fun, high-energy team.
- Adhering to all food safety regulations and quality controls
· Previous experience in a similar busy environment would be essential.
· HACCAP training preferable.
Benefits
Daytime hours
Closed most Sundays.
Hours
This is NOT a summer or weekend position.
Opening Hours Monday – Saturday 8.00am – 6.00pm
Pay: €14.50-€15.00 per hour
Work Location: In person