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Restaurant jobs in Kells, County Meath

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    • Minimum 1 years’ experience in a busy restaurant or café-restaurant.
    • Maintain excellent cleanliness and presentation throughout the restaurant.
    • View all Crave Restaurant jobs - Navan jobs - Floor Staff jobs in Navan, County Meath
    • Salary Search: Restaurant Floor Staff salaries
    • The ideal candidate must be available midweek days and weekends.
    • The ideal candidate must have a professional and friendly approach and must be focused on…
    • Supervise and support front-of-house staff during busy service periods.
    • Ensure high standards of customer service and product quality.
    • Job Purpose: To maintain food production control in Petite Camile in line with company standards & Procedures.
    • Free Staff meals to a monetary value.
    • Cater to the customers needs.
    • Serve drink / food in a professional manner.
    • Keep bar well stocked and tidy.
    • The successful candidate must have.
    • Proven experience as a Pastry Chef in a 5-star hotel, Michelin-starred restaurant, or equivalent fine dining environment.
    • Create high-level chocolate work.
    • Roster: Straight Shifts Only (No Split Shifts) / 4-Day Work Week Options Available.
    • Menu Development & Execution: Create and deliver an innovative, high-quality…
    • Communicate effectively with other kitchen and restaurant staff to ensure a seamless dining experience for guests.
    • Full time position 39 hours per week.

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Job Post Details

Restaurant Floor Staff - job post

Crave Restaurant
Navan, County Meath
€14.15–€15.00 an hour - Permanent, Part-time

Job details

Pay

  • €14.15–€15.00 an hour

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Weekend availability

Location

Navan, County Meath

Benefits

Pulled from the full job description

  • Employee discount
  • Food allowance
  • Company events

Full job description

We’re looking for an experienced, energetic, and professional person to join our busy restaurant team.

What we’re looking for:

  • Minimum 1 years’ experience in a busy restaurant or café-restaurant.
  • Excellent customer service and communication skills.
  • A warm, friendly and professional manner.
  • Ability to thrive in a fast-paced environment.
  • Experience serving food, wines, drinks, coffees and beverages.
  • Strong organisational skills and attention to detail.
  • Reliable, punctual and a genuine team player.
  • Weekend availability is essential.

Your responsibilities:

  • Deliver exceptional table service from start to finish.
  • Take food and beverage orders accurately and efficiently.
  • Serve food, speciality coffees, wines and drinks to a high standard.
  • Maintain excellent cleanliness and presentation throughout the restaurant.
  • Work closely with the kitchen and front-of-house team to ensure smooth service.
  • Help create a welcoming atmosphere where every guest enjoys an outstanding experience.

What we offer:

  • Employment with year-round hours.
  • Competitive pay based on experience.
  • Staff meals while on duty.
  • A supportive and friendly team environment.
  • Opportunities to develop and grow within an established, independently owned restaurant.

If you’re passionate about hospitality, enjoy working in a busy environment, and are looking for a long-term opportunity rather than a seasonal job, we’d love to hear from you.

Pay: €14.15-€15.00 per hour

Benefits:

  • Company events
  • Employee discount
  • Food allowance

Work Location: In person

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