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Restaurant jobs in Kilfenora, County Clare

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Job Post Details

Chef de Partie - job post

Vaughan's Bar & Restaurant
Kilfenora, County Clare
€17–€20 an hour - Permanent, Full-time, Fixed term

Job details

Pay

  • €17–€20 an hour

Job type

  • Fixed term
  • Permanent
  • Full-time

Shift and schedule

  • Flexitime

Location

Kilfenora, County Clare

Benefits

Pulled from the full job description

  • Flexitime
  • Food allowance
  • On-site parking

Full job description

Chef de Parti Position :

Vaughans Kilfenora Pub and Restaurant, a distinguished culinary destination, we are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team. The successful candidate will work in a fast-paced, high-energy environment and play a key role in contributing to the excellence of our culinary offerings. Accommodation is available.

Responsibilities:

Food Preparation: Execute the preparation and cooking of menu items in accordance with the highest standards set by the Head Chef.

Station Management: Manage a specific section of the kitchen, ensuring all food items are prepared and delivered to the highest standards.

Quality Control: Ensure the quality, taste, and presentation of dishes are consistently maintained according to the restaurant's standards.

Collaboration: Work closely with the culinary team to maintain a cohesive and organized kitchen environment, supporting colleagues where necessary.

Hygiene and Safety: Adhere to all hygiene and safety regulations in the kitchen, maintaining cleanliness and organisation within the working area.

Inventory Management: Assist in stock control and management, including monitoring and ordering supplies for your section.

Menu Development: Contribute to the development and refinement of menu items, bringing creative ideas and innovative techniques to the kitchen.

Requirements:

  • Proven experience as a Chef de Partie or a strong background as a Demi Chef de Partie.
  • Proficiency in working various kitchen stations and a deep understanding of different cooking methods and techniques.
  • Knowledge of best practices for food safety and cleanliness.
  • Strong organisational and multitasking abilities in a fast-paced environment.
  • Creative thinking and ability to contribute to menu development.
  • Team player with excellent communication skills.

Job Types: Full-time, Permanent, Fixed term

Pay: €17.00-€20.00 per hour

Expected hours: 40 per week

Benefits:

  • Flexitime
  • Food allowance
  • On-site parking

Application question(s):

  • Do you drive?

Experience:

  • Chef: 3 years (preferred)

Language:

  • English (required)

Work Location: In person

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