Restaurant jobs in Kilfenora, County Clare
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- The Edge LahinchLahinch, County Clare
- Guiding guests to tables in a restaurant setting.
- Sweeping, mopping, vacuuming inside & outside the premises.
- Emptying trash and bottle bins.
- The Old Ground HotelEnnis, County Clare
- Food allowance
AdHiring ongoing- Must be fully flexible with regards to availability as we are a seven-day operation with breakfast, lunch, dinner, bar and function shifts.
- B & D Hospitality Holdings Ltd T/A The Wild...Ballyvaughan, County Clare
- The duties will include setting up the restaurant and bar for food service, serving food and drinks to our customers, clearing off the tables after the guests…
- Keogh's Restaurant KinvaraKinvarra, County Galway
- Positions available: Full-time or Part-time weekday hours from September.
- Your role will include: Welcoming and serving customers with a smile.
- Keogh's Restaurant KinvaraKinvarra, County Galway
- Positions available: Full-time or Part-time weekday hours from September.
- Your role will include: Welcoming and serving customers with a smile.
- Vaughans Bar and Restaurat, KilfenoraKilfenora, County Clare
- Sick pay
- Food allowance
Ad- The Sous Chef plays a vital role, supporting the Head Chef in the execution of daily service, ensuring consistency of standards, and driving kitchen performance…
- The Edge Bar and Restaurant LahinchLahinch, County Clare
- Flexitime
- Food allowance
- On-site parking
Ad- Ensuring a smooth operation of food between the kitchen and the restaurant.
- Being organised and maintaining high levels of detail at all times.
- The Grove Bar & RestaurantEnnis, County Clare1 hire made in the past 30 days
- Supervise service to ensure an exceptional guest experience is provided.
- Ensure the venue is fully prepared for service each shift.
- ABBEY PUB ROMEIrelandAd
- Proven experience in managing bar/restaurant operations.
- Previous experience in hospitality (preferred but not required for all roles).
- Career Vision RecruitersCounty Clare
- Housing allowance
- Food allowance
- Company events
- On-site parking
Ad- Oversee the daily operations of the fine dining restaurant.
- Working closely with the senior management team and Head Chef, the successful candidate will lead…
- Juice Hospitality LtdCounty ClareAd
- Managing the daily restaurant operation.
- Managing restaurant shifts and service.
- Leading, motivating and developing the restaurant team.
Sous Chef
NewThe Edge LahinchLahinch, County Clare- Sick pay
- Food allowance
Ad- The Sous Chef is a key member of the kitchen team, responsible for managing a specific section of the kitchen which the head chef will assign and ensuring the…
- DeliverooIrelandAd
- Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
- CMAB Ltd T/a The Wild Atlantic LodgeBallyvaughan, County Clare
- Work alongside the head chef to prepare, cook and present dishes according to restaurant standards.
- Supervise and train kitchen staff, ensure compliance with…
Waiter/Floor Staff
Lahinch, County Clare
€14.50–€15.50 an hour
-
Fixed term, Part-time, Full-time
Waiter/Floor Staff
Job details
Pay
€14.50–€15.50 an hour
Job type
Fixed term
Part-time
Full-time
Benefits
Pulled from the full job description
Food allowance
On-site parking
Full job description
The Edge is Lahinch’s most exciting bar and restaurant destination. Perfectly perched along the promenade, The Edge offers breathtaking views of Lahinch Beach and Liscannor Bay. Whether it's cocktails at sunset, dinner with friends, or weekend parties, we do it all On The Edge.
Eat on The Edge | Drink on The Edge | Party on The Edge
Role Overview:
We are looking for an experience Waiter to join our energetic team. The Edge is one of the most sought after restaurants in the West of Clare .
Key Responsibilities:
Cleaning & Maintenance
- Sweeping, mopping, vacuuming inside & outside the premises
- Cleaning windows, furniture (tables, chairs, booths, shelves, mirrors, framed photos) bottles and other surfaces
- Ensuring restrooms are clean and stocked, throughout the day
- Emptying trash and bottle bins
- Maintaining a clean, safe, and organized work environment
Prepping Stations:
- Turn on: lights, music, boiler, glasswasher, coffee machine etc
- Set up: Condiments filled, cutlery polished, tables set, jugs & ice filled, stations tidied and stocked with side plates & napkins
- Set up bread station
- Candles light if needed
- Spray bottles filled
Customer Service:
- Providing a positive first impression and assisting customers with their needs
- Guiding guests to tables in a restaurant setting
- Addressing customer queries in a timely and professional manner
- Answering questions about products, services, or the establishment
- Ensuring a positive and pleasant environment for all visitors
- Managing table bookings and seating arrangements
Other ad hoc duties:
- Ensuring smooth communication and coordination between front-of-house and back-of-house operations.
- Report for duty as scheduled, on time, wearing the designated uniform, and maintaining a professional look at all times
- Ensure that the chef and the Food & Beverage manager are informed of any particular requirements, dietary restrictions, allergies, etc. of our customers.
- Ensure the venue looks clean & tidy at all times
- Adhering to all safety guidelines and procedures. Notifying supervisors of any maintenance or repair needs
- Before leaving duty, make sure that every location is ready for the upcoming service period
- Follow daily and weekly checklist
Job Types: Full-time, Part-time, Fixed term
Pay: €14.50-€15.50 per hour
Benefits:
- Food allowance
- On-site parking
Application question(s):
- Do you have your own transport and accommodation?
Experience:
- Restaurant: 2 years (preferred)
Work authorisation:
- Ireland (required)
Work Location: In person
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