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Restaurant jobs in Killybegs, County Donegal

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    • Bartenders wear many hats in a single shift.
    • They’re mixologists, hosts, inventory managers, and sometimes even conflict-solvers, all while keeping service…
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Job Post Details

Bar/Floor Staff - job post

McCaffertys Bar & Restaurant
3.0 out of 5 stars
Donegal, County Donegal
€14.15–€16.00 an hour - Permanent, Part-time

Job details

Pay

  • €14.15–€16.00 an hour

Job type

  • Part-time
  • Permanent

Location

Donegal, County Donegal

Benefits

Pulled from the full job description

  • Employee discount
  • Food allowance

Full job description

Bartender duties and responsibilities

Bartenders wear many hats in a single shift. They’re mixologists, hosts, inventory managers, and sometimes even conflict-solvers, all while keeping service running smoothly. Here’s a closer look at their core responsibilities:

Greeting customers and providing outstanding service: Bartenders are often the first point of contact at the bar. A warm smile and approachable attitude set the tone for the guest’s experience and help create a space where people want to return.

Taking beverage orders and offering recommendations: Great bartenders guide guests through the menu, suggest drinks that suit their tastes, and upsell premium spirits or specials to enhance the guest experience and bar sales.

Preparing alcoholic and non-alcoholic beverages accurately and quickly: Speed and precision are critical. From crafting complex cocktails to pouring perfect pints, bartenders follow recipes closely, maintain quality, and adapt during rushes without missing a beat.

Managing inventory and restocking supplies: Behind the scenes, bartenders track stock levels, restock bottles and garnishes, and flag low inventory to avoid interruptions in service.

Operating POS systems and processing payments: Handling payments efficiently is key in a busy bar. Bartenders manage cash, cards, and mobile payments while keeping multiple tabs organized and accurate.

Enforcing alcohol laws and bar policies: Bartenders are responsible for safe alcohol service. They check IDs, monitor guest consumption, and enforce policies to keep patrons and the business protected.

Maintaining cleanliness and organization: A clean bar isn’t just for show—it’s essential for efficiency and safety. Bartenders sanitize surfaces, wash glassware, and reset the bar quickly between guests,. They sometimes even perform busser duties like cleaning tables.

Handling guest complaints professionally: When issues arise, skilled bartenders respond calmly, offer solutions, and keep the guest experience positive.

Job Types: Part-time, Permanent

Pay: €14.15-€16.00 per hour

Expected hours: 15.0 – 30.0 per week

Benefits:

  • Employee discount
  • Food allowance

Work Location: In person

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