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Restaurant jobs in Kilmacud, County Dublin

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    • Assist in daily restaurant operations, ensuring high standards of service and guest satisfaction.
    • 2 years of experience in a restaurant management role,…
    • Previous bar, hotel, or restaurant experience.
    • Attention to detail and a focus on making guests feel welcome.
    • A high standard of English.
    • As Assistant Restaurant Manager, you’ll play a key part in day-to-day operations, leading the team, ensuring smooth service, and delivering exceptional customer…
    • Previous experience in a chef role (restaurant/café/hospitality) is useful but not essential.
    • We prioritize training to facilitate confidence and growth in ones…
    • The ideal candidates must have previous kitchen experience in a Leading Gastropub, or Restaurant, be talented, creative and have a genuine passion for food.
    • 35 to 40 hours per week.
    • Assist chefs with food preparation and cooking.
    • Prepare ingredients and basic dishes according to kitchen standards.
    • Staff Discount across multiple locations and sister restaurants.
    • We are looking for individuals with Experience as a Kitchen Porter in another kitchen/…
    • The successful candidate will be based primarily at reception, answering telephone enquiries, welcoming clients, coordinating appointments and helping to lead…
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    • Have a strong knowledge of beers, ciders and wines.
    • Have mixology experience and able to create signature cocktails.
    • At least 3 years Bartender experience.
    • Have a minimum 2 years experience working in Bars/Pubs and Restaurants in Ireland.
    • The candidate should greet customers warmly, take drink orders accurately,…
    • Ideally will come from a busy restaurant environment.
    • Able to co - operate and work a long side the head chef.
    • Must be able to work flexible hours.
  • Supervisor for busy pub and restaurant Pay: €29,358.92-€50,827.91 per year Benefits: * On-site parking Work Location: In…
    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • Overseeing day-to-day Food & Beverage operations across restaurant, bar,…
    • Driving the restaurant's social media presence and local marketing initiatives.
    • Leading the day-to-day operation of the restaurant.
    • 22.Assess quality control and adhere to restaurants service standards.
    • Takes care of daily food preparation and duties assigned by the superiors to meet the…

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Job Post Details

Part-time Server - job post

Scott's Seafood Restaurant and Grill
118 Lower Kilmacud Road, Dublin, County Dublin
€14.20–€18.50 an hour - Part-time, Full-time

Job details

Pay

  • €14.20–€18.50 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability
  • Evening shift

Location

118 Lower Kilmacud Road, Dublin, County Dublin

Benefits

Pulled from the full job description

  • Free or subsidised travel
  • Employee discount
  • Sick pay
  • Employee assistance program
  • Company pension
  • Food allowance
  • Bike to work scheme

Full job description

**Experience:** Minimum 2 years in the restaurant industry

**Responsibilities:**

- Assist in daily restaurant operations, ensuring high standards of service and guest satisfaction.

- Demonstrate a strong understanding of wine and beverage service, guiding guests through selections and maintaining a well-curated wine list.

- Proficient in Resdiary reservation management software, overseeing reservations and optimizing seating arrangements.

- Join an ambitious team dedicated to excellence in service and hospitality.

- Respond to emails and a great phone manner.

- Collaborate with the management team to develop and implement training programs for staff, focusing on enhancing skills and delivering exceptional service.

- Uphold the restaurant's commitment to quality food and wine, ensuring offerings are consistent and reflect the establishment's standards.

- Embrace the open kitchen concept, fostering a friendly and collaborative atmosphere between front and back-of-house teams.

**Qualifications:**

- 2 years of experience in a restaurant management role, preferably in a high-end.

- Strong interpersonal skills, with a natural ability to make guests feel welcome and at ease.

- Excellent wine knowledge, with the ability to recommend and pair wines with menu items. - Proficiency in Resdiary or similar reservation software.

- Ability to work a flexible schedule, including evenings and weekends.

- Commitment to maintaining a positive work-life balance for yourself and the team.

- Passion for delivering exceptional hospitality and creating memorable dining experiences.

- Willingness to invest in personal and career growth, including participation in WSET courses.

**Compensation and Benefits:**

- Competitive salary depending on experience.

- Great and consistent tips.

- Opportunities for career advancement and growth.

Job Type: Part- Time / Full-time

Benefits:

Employee assistance program

Employee discount

Schedule:

Weekend availability

Supplemental pay types:

Tips + Bonus

Experience:

Supervising: 2 years (preferred)

Restaurant: 2 years (preferred)

Work Location: In person

Job Type: Full-time

Benefits:

  • Bike to work scheme
  • Company pension
  • Employee discount
  • Food allowance
  • Free or subsidised travel
  • On-site parking
  • Sick pay

Job Types: Full-time, Part-time

Pay: €14.20-€18.50 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

  • Bike to work scheme
  • Company events
  • Employee assistance program
  • Free or subsidised travel
  • On-site parking

Ability to commute/relocate:

  • Dublin, County Dublin: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Restaurant : 2 years (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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