Skip to main content
Post your CV and find your next job on Indeed!

Restaurant jobs in Kilmaley, County Clare

Sort by: -
    • Guiding guests to tables in a restaurant setting.
    • Sweeping, mopping, vacuuming inside & outside the premises.
    • Emptying trash and bottle bins.
    • These are full-time positions, with rates of pay varying depending on the role and experience.
    • Previous experience in hospitality, coffee or food service is…
    • My client, a well-established hospitality venue, is currently seeking an experienced and reliable Waiter to join their team on a full-time basis in *East…
    • Prepare the restaurant for service, ensuring all set-up is completed to the required standards.
    • Maintain cleanliness and presentation of the restaurant during…
    • View all Shannon Springs Hotel jobs - Shannon jobs - Server jobs in Shannon, County Clare
    • Salary Search: Food service staff salaries
    • See popular questions & answers about Shannon Springs Hotel
  • View similar jobs with this employer
    • Ensuring a smooth operation of food between the kitchen and the restaurant.
    • Being organised and maintaining high levels of detail at all times.
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
  • View similar jobs with this employer
    • Ensuring a smooth operation of food between the kitchen and the restaurant.
    • Being organised and maintaining high levels of detail at all times.
    • Oversee the daily operations of the fine dining restaurant.
    • Working closely with the senior management team and Head Chef, the successful candidate will lead…
    • Supervise service to ensure an exceptional guest experience is provided.
    • Ensure the venue is fully prepared for service each shift.
    • Supervise service to ensure an exceptional guest experience is provided.
    • Ensure the venue is fully prepared for service each shift.
    • The Sous Chef is a key member of the kitchen team, responsible for managing a specific section of the kitchen which the head chef will assign and ensuring the…
    • The Sous Chef plays a vital role, supporting the Head Chef in the execution of daily service, ensuring consistency of standards, and driving kitchen performance…
    • Able to work well in a team and have the ability to cook using Asian cooking.
    • Technique and knowledge of all Asian dishes.
    • And Weekend Work Salary Competitive.

People also searched:

part time
cafe
retail
no experience necessary
hotel
waitress
sales assistant
barista
mcdonald's
lidl
Waiter/Floor Staff
The Edge Lahinch
Lahinch, County Clare
€14.50–€15.50 an hour
Fixed term, Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

€14.50–€15.50 an hour

Job type

Fixed term
Part-time
Full-time

Benefits

Pulled from the full job description
Food allowance
On-site parking

Full job description

The Edge is Lahinch’s most exciting bar and restaurant destination. Perfectly perched along the promenade, The Edge offers breathtaking views of Lahinch Beach and Liscannor Bay. Whether it's cocktails at sunset, dinner with friends, or weekend parties, we do it all On The Edge.

Eat on The Edge | Drink on The Edge | Party on The Edge

Role Overview:

We are looking for an experience Waiter to join our energetic team. The Edge is one of the most sought after restaurants in the West of Clare .

Key Responsibilities:

Cleaning & Maintenance

  • Sweeping, mopping, vacuuming inside & outside the premises
  • Cleaning windows, furniture (tables, chairs, booths, shelves, mirrors, framed photos) bottles and other surfaces
  • Ensuring restrooms are clean and stocked, throughout the day
  • Emptying trash and bottle bins
  • Maintaining a clean, safe, and organized work environment

Prepping Stations:

  • Turn on: lights, music, boiler, glasswasher, coffee machine etc
  • Set up: Condiments filled, cutlery polished, tables set, jugs & ice filled, stations tidied and stocked with side plates & napkins
  • Set up bread station
  • Candles light if needed
  • Spray bottles filled

Customer Service:

  • Providing a positive first impression and assisting customers with their needs
  • Guiding guests to tables in a restaurant setting
  • Addressing customer queries in a timely and professional manner
  • Answering questions about products, services, or the establishment
  • Ensuring a positive and pleasant environment for all visitors
  • Managing table bookings and seating arrangements

Other ad hoc duties:

  • Ensuring smooth communication and coordination between front-of-house and back-of-house operations.
  • Report for duty as scheduled, on time, wearing the designated uniform, and maintaining a professional look at all times
  • Ensure that the chef and the Food & Beverage manager are informed of any particular requirements, dietary restrictions, allergies, etc. of our customers.
  • Ensure the venue looks clean & tidy at all times
  • Adhering to all safety guidelines and procedures. Notifying supervisors of any maintenance or repair needs
  • Before leaving duty, make sure that every location is ready for the upcoming service period
  • Follow daily and weekly checklist

Job Types: Full-time, Part-time, Fixed term

Pay: €14.50-€15.50 per hour

Benefits:

  • Food allowance
  • On-site parking

Application question(s):

  • Do you have your own transport and accommodation?

Experience:

  • Restaurant: 2 years (preferred)

Work authorisation:

  • Ireland (required)

Work Location: In person

Let Employers Find YouUpload Your Resume