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Restaurant jobs in Laytown, County Meath

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    • We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu.
    • H2B Visa secured and paid for.
    • Successful candidates will have the ability to maintain the highest standards of customer service, strong customer focus is essential and must be well presented…
    • Preparing food for breakfast, carvery, bar-food, restaurant, banquets and events.
    • Kildare and the Bracken Court Hotel in Balbriggan, Co. Dublin.
    • Social Restaurant is seeking an experienced and motivated Sous Chef to support the Head Chef in delivering high-quality, contemporary food in a busy and vibrant…
    • Ensure that all food and drinks are served correctly, professionally and promptly in accordance with restaurant and bar standards.
    • Key Responsibilities: Manage day-to-day restaurant operations to ensure efficiency and quality Lead, train, and motivate staff to deliver excellent customer…
    • Recruit, train, and develop restaurant staff.
    • We are seeking an experienced Restaurant Operations Manager to oversee the daily operations of a well-established…
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    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • With Social Media & Guest Experience Responsibility.
    • ** Looking for someone who has availability most weekday evenings from 3pm and all weekend.
    • Trains new kitchen employees to restaurant and kitchen standards.
    • Supervises all food preparation and presentation to ensure quality and restaurant standards.
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    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • Oversee the day-to-day operation of the bar and restaurant.
    • Full-Time | 40 Hours Per Week.
    • Lead, motivate and support front-of-house staff.
    • This will be a full-time position (5 days work per week) based on the right candidate and the needs of the business.
    • Assisting with other duties when required.
    • Experienced waiting staff required for a busy award winning restaurant, 2 years minimum experience and a passion for customer care a must.
    • Proven experience as a Pastry Chef in a 5-star hotel, Michelin-starred restaurant, or equivalent fine dining environment.
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Job Post Details

bē Hospitality Solutions logo

Line Cook/Sous Chef - Relocation to USA - job post

bē Hospitality Solutions
Ireland
€14–€16 an hour - Contract renewal, Permanent, Full-time, Temporary, Fixed term
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • €14–€16 an hour

Job type

  • Fixed term
  • Contract renewal
  • Temporary

Location

Ireland

Benefits

Pulled from the full job description

  • Housing allowance
  • Free or subsidised travel
  • Employee discount
  • Relocation assistance
  • On-site gym
  • Food allowance
  • Private medical insurance

Full job description

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction.

Responsibilities:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Proven cooking experience, including experience as a Chef de Partie, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma is desirable but not mandatory

Candidates Must

  • Hold European Passport
  • Currently be living and Working in Ireland/UK for at least 2 years
  • Have recent experience in the Hospitality/Customer Service Industry
  • Be available for interviews in July/August
  • Be available from October through until the end of May
  • Be able to secure a Clean Police Certificate if successfully hired
  • Be able to PASS a Drugs Screening.

Benefits

  • Flights to and from USA
  • H2B Visa secured and paid for
  • Health Insurance Provided
  • Accommodation & Transportation to and from work is provided at a cost of roughly $150
  • $14-19 per hour depending on club
  • Career Opportunities

Pay: €14.00-€16.00 per hour

Benefits:

  • Company events
  • Employee discount
  • Food allowance
  • Free or subsidised travel
  • Housing allowance
  • On-site gym
  • Private medical insurance
  • Relocation assistance

Work Location: In person

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