Restaurant jobs in Laytown, County Meath

Job Title: Senior Food & Beverage Team Member (Full-Time)
Location: Headfort Golf Club, Kells, Co. Meath

About the Role

Headfort Golf Club is seeking an experienced and enthusiastic Senior Food & Beverage Team Member to join our team. This full-time position is ideal for someone with a strong hospitality background who enjoys delivering exceptional customer service while supporting and guiding colleagues.

The successful candidate will play an important role in the day-to-day operation of the clubhouse and will be expected to lead by example during service. They will assist the Food & Beverage Manager and Supervisor in maintaining high standards and will act as the senior member of the team during shifts when management is not on duty. This is a hands-on role that requires initiative, reliability and the ability to work confidently across all aspects of the Food & Beverage operation.

Key Responsibilities

• Deliver exceptional customer service to members, guests and visitors in a friendly, welcoming and professional manner.
• Open the Food & Beverage operation when rostered for opening shifts, ensuring all service areas are prepared and ready for business.
• Take food and beverage orders and provide efficient table and bar service throughout the day.
• Prepare and serve alcoholic and non-alcoholic beverages in accordance with licensing laws and club standards.
• Support, guide and assist team members during busy service periods, leading by example at all times.
• Take responsibility for the smooth running of the Food & Beverage operation during shifts when the Food & Beverage Manager or Supervisor is not on duty.
• Assist the Food & Beverage Manager and Supervisor in maintaining service standards, training new team members and ensuring the efficient operation of the department.
• Handle customer queries and resolve issues professionally, escalating matters to management where appropriate.
• Ensure all bar, restaurant and service areas are maintained to the highest standards of cleanliness, presentation and hygiene.
• Assist with stock control, stock rotation and regular stock takes.
• Process payments accurately and complete end-of-shift cash and till procedures.
• Carry out closing duties, including securing the Food & Beverage operation and locking up the clubhouse at the end of the evening.
• Assist with the setup and delivery of competitions, society outings, weddings, functions and other club events.
• Follow all Food Safety, Health & Safety and Club policies and procedures.

Requirements

• Previous experience in a busy bar, restaurant, hotel or hospitality environment is essential.
• A confident hospitality professional who can support colleagues and maintain high standards when working independently.
• Excellent customer service and communication skills.
• Ability to work calmly under pressure and make sound decisions when required.
• Experience serving both food and beverages, with a good knowledge of bar operations.
• Strong organisational skills with excellent attention to detail.
• Flexibility to work mornings, evenings, weekends and public holidays.
• A reliable, trustworthy and professional attitude with excellent time management.

Benefits

• Competitive salary based on experience.
• Full-time permanent position.
• Supportive and friendly working environment.
• Meals provided while on duty.
• Employer pension contribution with matching scheme.
• Free on-site parking.
• Opportunity to work in one of Ireland's premier private golf clubs with a strong reputation for hospitality and member service.

Job Type: Full-time

Pay: €16.00-€17.00 per hour

Benefits:

• Food allowance
• On-site parking
• Sick pay

Application question(s):

• Do you have your own transport to make your way to work?

Experience:

• Hospitality: 4 years (required)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Work Location: In person