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Restaurant jobs in Loughrea, County Galway

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    • Working closely with the Head Chef, the Sous Chef will play an important role in the day-to-day running of the kitchen, ensuring consistently high standards of…
    • View all The Auld Triangle jobs - Loughrea jobs
    • Salary Search: Sous Chef salaries in Loughrea, County Galway
    • Taking ownership of performance in sales, costs, and team development.
    • Maintaining accurate records of deliveries, wastage, and food safety checks.
    • Ensure that scheduled rosters are followed accordingly and arrive on time for duty.
    • Availability to work a flexible roster including evening and weekend work.
    • Ensure that scheduled rosters are followed accordingly and arrive on time for duty.
    • Availability to work a flexible roster including evening and weekend work.
    • Part-time position – 1 or 2 nights per week only.
    • Looking after the hotel overnight.
    • Checking in late-arriving guests.
    • Ensuring the hotel is safe and secure.
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • The sucessfull candidate must have experience as a Sous Chef or higher working in a high-volume, quality Gastro Bar/Restaurant environment.
    • Proven experience in managing bar/restaurant operations.
    • Previous experience in hospitality (preferred but not required for all roles).
    • We are looking for someone who is confident, reliable and organised, with good experience in a busy bar or restaurant environment.
    • Reports to:* Food and Beverage Manager and Hotel General Manager.
    • The Skylark Restaurant Manager will take overall responsibility for the day-to-day operation,…
    • About the Role As a Chef (Western Cuisine), you will be responsible for preparing, cooking, and presenting high-quality Western-style dishes.

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Job Post Details

Sous Chef
41 Barrack Street, Loughrea, County Galway
€17–€21 an hour
Part-time, Full-time

Job details

€17–€21 an hour
Food allowance
Part-time, Full-time
41 Barrack Street, Loughrea, County Galway

Full job description

The Auld Triangle, Loughrea

The Auld Triangle, Loughrea is looking for an experienced and motivated Sous Chef to join our kitchen team.

We are a busy, quality-focused pub and restaurant serving a varied menu in a fast-paced but friendly environment. We are looking for someone who takes pride in their food, enjoys working as part of a team and can help maintain high standards across the kitchen.

The Role

Working closely with the Head Chef, the Sous Chef will play an important role in the day-to-day running of the kitchen, ensuring consistently high standards of food quality, presentation, hygiene and service.

Key responsibilities include:

Supporting the Head Chef with the day-to-day running of the kitchen

Preparing and cooking food to a consistently high standard

Ensuring dishes are prepared and presented according to our standards

Helping to manage and motivate the kitchen team during busy services

Maintaining excellent food hygiene and HACCP standards

Assisting with stock control, ordering and reducing food waste

Ensuring kitchen sections are organised, clean and fully prepared for service

Helping with menu preparation and development

Maintaining portion control and food-cost standards

Taking responsibility for the kitchen in the absence of the Head Chef

Training and supporting junior members of the kitchen team

What We're Looking For

Previous experience as a Sous Chef, Chef de Partie or senior kitchen role

Strong knowledge of food preparation and cooking techniques

Excellent organisation and time-management skills

Ability to work calmly and efficiently under pressure

High standards of cleanliness, food safety and presentation

A positive attitude and strong team-working ability

Passion for good food and delivering a great customer experience

Ability to lead by example

Relevant culinary qualifications and HACCP training are an advantage.

What We Offer

Competitive salary based on experience

Full-time position

A supportive and professional kitchen environment

Opportunity to contribute ideas to menus and kitchen operations

Career development and progression opportunities

Staff meals

A varied and busy working environment

The opportunity to become an important part of the Auld Triangle team

Location: The Auld Triangle, Loughrea, Co. Galway

Job Type: Full-time

Experience: Senior kitchen experience required

If you're an ambitious chef looking for your next opportunity and want to be part of a busy, growing local venue, we'd love to hear from you.

To apply: Send your CV or contact The Auld Triangle directly.

Pay: €17.00-€21.00 per hour

Expected hours: 35.0 – 55.0 per week

Benefits:

  • Food allowance

Work Location: In person

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