Restaurant jobs in Loughrea, County Galway
- The Auld TriangleLoughrea, County Galway
- We are a busy, quality-focused pub and restaurant serving a varied menu in a fast-paced but friendly environment.
- Helping with menu preparation and development.
- View all The Auld Triangle jobs - Loughrea jobs
- Salary Search: Sous Chef salaries in Loughrea, County Galway
- YO! SushiLoughrea, County Galway
- Sushi Circle has landed in Galway – and we’re hiring! .
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- Maggie Mays Bar and RestaurantLoughrea, County GalwayOften responds in 1 day
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- Maggie Mays Bar and RestaurantLoughrea, County GalwayOften responds in 1 day
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- Maggie Mays Bar and RestaurantLoughrea, County GalwayOften responds in 1 day
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- The Coach House Hotel / Basilico RestaurantOranmore, County Galway
- We are looking for someone who is confident, reliable and organised, with good experience in a busy bar or restaurant environment.
- Pay: €16.00-€18.00 per hour.
Restaurant Manager
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- The Coach House Hotel / Basilico RestaurantOranmore, County Galway
- HOTEL NIGHT PORTER – PART TIME.
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Job Post Details
Sous Chef
Sous Chef
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Full job description
The Auld Triangle, Loughrea
The Auld Triangle, Loughrea is looking for an experienced and motivated Sous Chef to join our kitchen team.
We are a busy, quality-focused pub and restaurant serving a varied menu in a fast-paced but friendly environment. We are looking for someone who takes pride in their food, enjoys working as part of a team and can help maintain high standards across the kitchen.
The Role
Working closely with the Head Chef, the Sous Chef will play an important role in the day-to-day running of the kitchen, ensuring consistently high standards of food quality, presentation, hygiene and service.
Key responsibilities include:
Supporting the Head Chef with the day-to-day running of the kitchen
Preparing and cooking food to a consistently high standard
Ensuring dishes are prepared and presented according to our standards
Helping to manage and motivate the kitchen team during busy services
Maintaining excellent food hygiene and HACCP standards
Assisting with stock control, ordering and reducing food waste
Ensuring kitchen sections are organised, clean and fully prepared for service
Helping with menu preparation and development
Maintaining portion control and food-cost standards
Taking responsibility for the kitchen in the absence of the Head Chef
Training and supporting junior members of the kitchen team
What We're Looking For
Previous experience as a Sous Chef, Chef de Partie or senior kitchen role
Strong knowledge of food preparation and cooking techniques
Excellent organisation and time-management skills
Ability to work calmly and efficiently under pressure
High standards of cleanliness, food safety and presentation
A positive attitude and strong team-working ability
Passion for good food and delivering a great customer experience
Ability to lead by example
Relevant culinary qualifications and HACCP training are an advantage.
What We Offer
Competitive salary based on experience
Full-time position
A supportive and professional kitchen environment
Opportunity to contribute ideas to menus and kitchen operations
Career development and progression opportunities
Staff meals
A varied and busy working environment
The opportunity to become an important part of the Auld Triangle team
Location: The Auld Triangle, Loughrea, Co. Galway
Job Type: Full-time
Experience: Senior kitchen experience required
If you're an ambitious chef looking for your next opportunity and want to be part of a busy, growing local venue, we'd love to hear from you.
To apply: Send your CV or contact The Auld Triangle directly.
Pay: €17.00-€21.00 per hour
Expected hours: 35.0 – 55.0 per week
Benefits:
- Food allowance
Work Location: In person