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Restaurant jobs in Louisburgh, County Mayo

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    • Keep the restaurant clean at all times – including sweeping floors, wiping down surfaces, and tidying up.
    • You will look after customers, take orders, serve food…
    • Strong F&B service background from within the Gastro Bar or restaurant sector.
    • Ensuring that expectations are always exceeded in all areas of F&B.
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    • Minimum 1-3 years' experience as a Bartender, ideally within a 4- or 5-star hotel, upscale bar, or premium restaurant.
    • Oversee daily restaurant set-up, table allocations, and service readiness.
    • Westport, County Mayo | Full-Time | Pre-Opening Opportunity.
    • The Director of Food & Beverage is responsible for the strategic leadership and overall management of the hotel's food and beverage operations.
    • Previous experience in luxury hotel or high-end restaurant operations.
    • We are seeking an experienced and passionate part-time Food & Beverage Trainer to support…
    • To ensure efficient and professional food service in the bar/restaurant.
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    • Experience in a similar role.
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    • Proven experience as a Sous Chef or in a high-end restaurant or hotel.
    • Valid work permit with documentation.
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    • Proven experience as a Pastry Chef in a 5-star hotel, Michelin-starred restaurant, or equivalent fine dining environment.
    • Create high-level chocolate work.

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Job Post Details

Waiting Staff - job post

The Galleon Restaurant
Westport, County Mayo
€14.15 an hour - Part-time, Full-time

Job details

Pay

  • €14.15 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability
  • Evening shift

Location

Westport, County Mayo

Full job description

The Role

We are looking for friendly and hardworking Waiting Staff to join our team at The Galleon Restaurant. You will look after customers, take orders, serve food and drinks, and help keep the restaurant clean and tidy.

What You'll Do

  • Greet customers and show them to their tables
  • Take food and drink orders accurately
  • Serve meals and drinks promptly
  • Answer questions about the menu and daily specials
  • Set up tables with cutlery and glassware before service
  • Clear and clean tables after customers finish
  • Keep the restaurant clean at all times – including sweeping floors, wiping down surfaces, and tidying up
  • Handle payments (cash and card)
  • Work with kitchen and bar staff to keep service flowing
  • Keep your section clean and tidy
  • Help out with other tasks as needed

What We're Looking For

  • Friendly and polite manner
  • Good at working in a team
  • Able to work in a busy, fast-paced environment
  • Reliable and punctual
  • Clean and tidy with good attention to detail
  • Flexibility to work weekends and evenings (closed Wednesdays)
  • Previous waiting experience is a plus but not essential – we will train the right person

How to Apply

Drop your CV into the restaurant at 5/6 Market Lane, Westport, or email it to info@galleon.ie

Pay: €14.15 per hour

Work Location: In person

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