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Restaurant jobs in Lucan, County Dublin

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    • Benefits Training and mentoring are provided on the job Our chefs receive a free meal per shift, tea/coffee and share of the restaurants tips.
    • At least 2 years experience in the hospitality or restaurant industry is ESSENTIAL.
    • Greet customers with a friendly and welcoming demeanor.
    • * Serve food and drinks to our lovely guests.
    • Please note this is a full-time position 39 hours and candidates are required to have availability mid-week and…
    • Previous bartender experience in a hotel, bar, restaurant or gastropub.
    • We have 31 bedrooms, a beautiful listed building, a busy gastrobar and a lovely mix of…
    • Must take pride in appearance and be well presented.
    • Must complete high level of service.
    • Must be have experience in food & beverage service and dining.
    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • Overseeing day-to-day Food & Beverage operations across restaurant, bar,…
    • Must have a passion for food and cooking.
    • Able to work as a team and collaborate.
    • Menu testing with the team to develop new dishes.
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • The ideal candidate would ideally have 2 years Commis Chef experience working in a fast paced service environment.
    • This role is for immediate start.
  • View similar jobs with this employer
    • You will work closely with the senior kitchen team and support the development of junior chefs.
    • Take full ownership of your section (Starters, Sauté, or Grill)…
    • Experience in a busy bar or restaurant environment.
    • Lead the bar service, ensuring consistent quality and speed.
    • Train and mentor junior bar staff.
    • Experience in a busy restaurant environment.
    • Working closely with the kitchen team, you will help ensure a consistently high standard of food, service and…
    • Six by Nico is a vibrant and unique restaurant group focusing around a themed six course tasting menu, currently thriving throughout the UK and Ireland.
    • We're seeking a Part Time Chef de Partie, who shares our passion for quality service and exceptional guest experiences.
    • You'll lead the front-of-house team, which runs to six people on a normal service and eight or ten at the weekend.
    • You'll also own the front-of-house numbers.
Chef de Partie- ELY MAYNOOTH
ELY Hospitality Group
Maynooth, County Kildare
From €16.50 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From €16.50 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Employee discount

Full job description

Exciting opportunity as we grow our kitchen team!

Ely in maynooth is a busy local neighbourhood Cafe Restaurant & Wine bar.

We have an exciting opportunity at Ely in Maynooth for an experienced chef to join the team as we develop our offering. If you see the possibilities as we do and want to work outside of the city, contact us for an interview.

We are looking for TWO chefs or One with flexibility on hours as we have two services. Mornings from 6.30am for Deli/Lunch Shift and Dinner Thurs - Sunday shift. This is an exciting time at ELY WINE STORE MAYNOOTH as we develop our team to meet the demand of our busy neighbourhood.

Training will be provided as will the opportunity to cook with the seasons

Duties and Responsibilities:

  • taking care of daily food preparation and duties to meet the standard and the quality set by the venue.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Operate and maintain all department equipment and reporting of equipment maintenance.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Checks correct storage of food items in the section.
  • Have an excellent standard of personal hygiene and cleanliness
  • Daily feedback collection and reporting of issues as they arise.
  • Carry out any other duties as required by management

Benefits Training and mentoring are provided on the job Our chefs receive a free meal per shift, tea/coffee and share of the restaurants tips

  • This role is flexible on hours + pay rate and dependent on success of candidate

Job Types: Full-time, Part-time

Pay: From €16.50 per hour

Benefits:

  • Employee discount

Work Location: In person

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