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Restaurant jobs in Monkstown, County Cork

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    • The opportunity to work closely with a very experienced restaurant team.
    • Support our Venue Manager in the smooth operation at Sea Church.
    • Previous experience in a supervisory role within the Food & Beverage department of a hotel or upscale restaurant.
    • Health Insurance and Pension contributions.
    • We cook our food from scratch and offer cross training, continuous improvement courses and the possibility to move between our five restaurant venues.
    • Cooking skills and experience (Minimum 2 years).
    • Ability and flexibility to perform different aspects of the role.
    • Food industry: 2 years (required).
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    • Open and close the Clinic.
    • Ensure the smooth running of the overall day-to-day operations of the clinic.
    • Be responsible for operating the Point-Of-Sale and…
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    • This is a part time position with working hours of 8 to 30 hours a week. .
    • Open and close the Clinic.
    • Ensure the smooth running of the overall day-to-day…
    • Monitor and maintain cleanliness and organisation in the restaurant.
    • In-depth knowledge of restaurant operations and industry trends.
    • Attractive hourly rate + full share of tips*.
    • Opportunities to learn and grow under an experienced Head Chef.
    • Previous experience as a Chef de Partie (or strong…
    • Overseeing daily operations across our restaurant, bar, and lounge areas.
    • Previous experience in a supervisory or management role in a busy restaurant and/or…
    • Proven experience in a similar Chef de Partie role, ideally within a fast-paced restaurant setting.
    • Shift Flexibility (we can accommodate your schedule).
    • The Ideal Candidate will be a strong leader capable of managing high numbers of staff across busy food and beverage outlets and assist with conference and…
  • Experienced Chef wanted for a senior position in busy Italian family restaurant in Cork City Centre. Experience in Italian cuisine preferred but not essential…
    • Prepare and present high-quality dishes to company standards.
    • Take responsibility for your designated section during service.
    • Staff meals while on duty.
    • As Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to…
    • The ideal candidate will have at least 2/3 years experience in a busy restaurant with references.
    • The position is for evening service, days off are Tuesday &…

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Job Post Details

Restaurant Supervisor - job post

Flynn's Cush Hospitality Group.
Ballycotton, County Cork
€16–€17 an hour - Full-time

Job details

Pay

  • €16–€17 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Night shift
  • Evening shift

Location

Ballycotton, County Cork

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • On-site parking

Full job description

Sea Church, one of Ireland’s most unique coastal venues, is seeking a hands-on and confident Restaurant Supervisor to support the smooth delivery of our diverse busy restaurant.

This is a fully operational, on-the-floor role, working directly with our Venue Manager. Your purpose is to ensure that everything runs seamlessly: the venue is set up correctly, timelines are respected, and guests have an exceptional experience.

Your Responsibilities:

  • Support our Venue Manager in the smooth operation at Sea Church.
  • Lead the floor ensuring the venue is prepared, organised and ready according to schedule.
  • Oversee venue set-up, seating, signage, bar readiness and any other specific requirements.
  • Coordinate with the FOH and bar teams to maintain a consistent and high-quality guest experience.

Guest interaction:

  • Act as a welcoming and approachable point of contact for our guests.
  • Respond to guest needs and minor issues in a calm, professional manner, escalating when needed.

Operational follow-up:

  • Lead opening / closing procedures, including basic checks and coordination with the team.
  • Report any incidents, feedback or operational observations to our Venue Manager.

What We’re Looking For:

  • Experience in hospitality, pubs, bars, music venues or similar environments.
  • Strong leadership on the floor, with the ability to keep teams aligned during busy shows.
  • Excellent communication and quick problem-solving skills.
  • Confidence when dealing with guests and suppliers.
  • Ability to stay calm in high-energy or time-sensitive environments.
  • Own transport is essential due to the rural location and varying event hours.
  • Flexibility to work evenings, nights and weekends based on the events schedule.

What We Offer

  • A vibrant working environment in a stunning coastal venue.
  • The opportunity to work closely with a very experienced restaurant team.
  • Staff discounts across the Flynn Cush Group.
  • Supportive, creative and energetic team.
  • Free car parking.

Pay: €16.00-€17.00 per hour

Benefits:

  • Employee discount
  • On-site parking

Experience:

  • Hospitality: 2 years (preferred)

Work Location: In person

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