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Restaurant jobs in Mullingar, County Westmeath

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    • Minimum of 2–3 years of experience in a similar role within a 3/4 star hotel or busy restaurant.
    • High-quality food preparation and presentation while mentoring…
    • Previous experience in a similar role ideal.
    • Strong work ethic and commitment to excellent customer service.
    • The ideal candidate will have previous management experience in a busy café, restaurant or food-led hospitality business.
    • View all Teachín jobs - Kinnegad jobs - Food & Beverage Manager jobs in Kinnegad, County Westmeath
    • Salary Search: Food & Beverage Manager – Café Operations salaries in Kinnegad, County Westmeath
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • Proven experience in managing bar/restaurant operations.
    • Previous experience in hospitality (preferred but not required for all roles).
    • About the Role As a Chef (Western Cuisine), you will be responsible for preparing, cooking, and presenting high-quality Western-style dishes.

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Chef De Partie
Annebrook House Hotel
Mullingar, County Westmeath
Part-time, Full-time
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Job details

Pay information not provided
Part-time, Full-time
Mullingar, County Westmeath

Full job description

As a Chef de Partie, you will take full ownership of a specific section of the kitchen. You will ensure consistent,

high-quality food preparation and presentation while mentoring junior chefs.

Key Responsibilities:

  • Manage and run a designated section of the kitchen smoothly and efficiently.
  • Prepare, cook, and present high-quality dishes according to hotel standards.
  • Assist the Head Chef in creating daily specials and menu development.
  • Supervise, train, and motivate Commis Chefs and kitchen assistants.
  • Maintain strict compliance with HACCP, health, and safety regulations.

Requirements:

  • Minimum of 2–3 years of experience in a similar role within a 3/4 star hotel or busy restaurant.
  • Strong passion for culinary excellence and working with fresh, local ingredients.
  • Excellent communication, organizational, and time-management skills.
  • Valid work permit to work full-time in Ireland without restrictions.

Work Location: In person

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