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Restaurant jobs in Newcastle, County Galway

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    • **4 Day or Part Time if Desired**.
    • 4-day week if working weekends (if desired).
    • Competitive Pay: Salary negotiable for the right candidate.
    • Previous bar and restaurant service experience (essential).
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    • The Full Duck Cafe currently require full time waiting staff / Barista , very busy work environment.
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    • Previous experience in a hotel or busy restaurant environment.
    • To arrive for work in good time (ready to commence work at your appointment time) dressed to the…
    • You’ll work with the Head Chef & the rest of the kitchen team to look after the kitchen operations and make sure outstanding food is produced and high standards…
    • Maintain clean and organised bar and restaurant areas.
    • Set up and close down the bar and restaurant according to procedures.
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    • The role involves producing consistently high-quality food in line with company recipes, portion control, and brand standards.
    • The role involves producing consistently high-quality food in line with company recipes, portion control, and brand standards.
    • The main focus of this position is kitchen porter and bakery support work.
    • You will play an important role in keeping the bakery clean, organised and running…
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    • Keeping the bar, restaurant and service areas clean and organised.
    • The opportunity to work in a busy and well-established bar and restaurant.
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    • * Experience in a busy bar/restaurant desirable.
    • Candidates must be available for midweek shifts(Monday-Friday). *.
    • * Ability to work well under pressure.
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    • Taking ownership of performance in sales, costs, and team development.
    • Maintaining accurate records of deliveries, wastage, and food safety checks.

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Chef de Partie
The Old Barracks Athenry - Bistro
4 Cross Street, Athenry, County Galway
€16–€19 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

€16–€19 an hour

Job type

Full-time

Shift and schedule

Weekend availability

Benefits

Pulled from the full job description
Employee discount
Additional leave
Company pension
Food allowance
Bike to work scheme

Full job description

***DAYTIME HOURS ONLY***

***4 Day or Part Time if Desired***

***Strong team in place***

***Paid Hourly***

***Growing Company***

Why Join Us?

  • Strong, Supportive Team: Our valued kitchen brigade is cohesive and talented. While we’re not short-staffed, our growth and an upcoming transition mean we’re looking for a skilled Chef to round out our team.
  • Flexible Schedule:
  • 4-day week if working weekends (if desired)
  • Competitive Pay: Salary negotiable for the right candidate.
  • Career Growth: As we expand, this role offers you a chance to grow with us in a dynamic, positive environment.

About the Role: You’ll work with top-quality ingredients, ensuring every dish meets our high standards in modern Irish cuisine. We need a Chef with:

  • A passion for food and the craft
  • A solid knowledge of HACCP
  • A calm, positive demeanor and sense of humor
  • Commitment to a balanced work-life schedule

Why You’ll Love It Here:

  • Stable, Long-standing Team: Many of our Chefs have been with us for years, fostering a lively and productive kitchen environment.
  • Opportunities for Growth: Your role will focus on our main restaurant kitchen, and you’ll also assist with our expanding catering business.
  • Diverse Business: Work within a larger operation that includes an onsite bakery, retail shop, pizzeria, boutique guesthouse, and a bustling main restaurant.

The Old Barracks is known for its delicious food, top-notch service, and strong reputation. We’d love to connect with you in confidence if you’re ready to be a part of our journey.

Thank you

Scott & Team

Job Type: Full-time

Pay: €16.00-€19.00 per hour

Benefits:

  • Additional leave
  • Bike to work scheme
  • Company pension
  • Employee discount
  • Food allowance

Ability to commute/relocate:

  • Athenry, County Galway: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef: 2 years (required)
  • HACCP: 2 years (preferred)

Language:

  • English (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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