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Restaurant jobs in North Dublin, County Dublin

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    • Previous experience working in a busy restaurant kitchen.
    • Preparing and cooking starters, pasta dishes and sides.
    • Available to work evenings and weekends.
    • Candidates should have some bar or restaurant experience and be of a friendly character and customer focused.
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    • Previous experience in a cocktail bar or high volume restaurant bar.
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    • We are looking for a passionate and experienced Sous Chef /Chef de Partie.
    • Assist the Head Chef in leading the kitchen team and overseeing daily operations.
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • Follow recipes and operational instructions.
    • Strictly comply with hygiene and food safety standards.
    • Legal right to work in Ireland.
    • Maintain the highest standards of service, cleanliness, and atmosphere across the restaurant and bar.
    • You have at least 2 years’ experience in a similar…
    • Analyse trends inside and outside of the restaurants that can impact the business.
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Pasta cook
Ninos
Portrane, County Dublin
€14.50–€17.00 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

€14.50–€17.00 an hour

Job type

Part-time
Full-time

Shift and schedule

Weekend availability
Evening shift

Benefits

Pulled from the full job description
Food allowance

Full job description

Job Title: Part-Time Pasta Chef

Location: Ninos, Portrane, Co. Dublin
Pay: From €15.50 per hour, depending on experience

We are looking for an organised and enthusiastic part-time pasta chef to join our busy restaurant kitchen at Ninos, specialising in fresh pasta and wood-fired pizza.

You will be responsible for the pasta section, including starters, fresh pasta dishes and sides. This is a busy section, so the successful candidate must be organised, work cleanly and remain calm under pressure.

Main responsibilities:

  • Preparing and cooking starters, pasta dishes and sides
  • Setting up and maintaining the section for service
  • Producing consistently high-quality food during busy periods
  • Completing daily preparation and monitoring stock levels
  • Maintaining excellent food hygiene and cleaning standards
  • Working closely with the other chefs and kitchen team
  • Minimising food waste and following portion controls

Requirements:

  • Previous experience working in a busy restaurant kitchen
  • Experience on a pasta, sauté or similar section is preferred
  • Excellent organisation and time-management skills
  • Ability to manage multiple orders during busy services
  • Reliable, clean and able to work well as part of a team
  • Available to work evenings and weekends
  • Good understanding of food safety and kitchen hygiene

Further training in our fresh pasta, sauces and preparation methods will be provided.

This position would particularly suit someone living in Donabate, Swords, Rush, Lusk or the surrounding area.

To apply, please submit your CV with a short description of your previous kitchen experience.

Pay: €14.50-€17.00 per hour

Benefits:

  • Food allowance

Experience:

  • Chef: 1 year (preferred)
  • HACCP: 1 year (preferred)

Work Location: In person

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