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Restaurant jobs in Ringsend, County Dublin

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    • Run the Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • Keep your section organised, clean and service-ready.
    • 2-3 years similar experience in fast paced restaurant.
    • Greeting and seating guests with warmth and professionalism.
    • Reliable and efficient under pressure.
    • We serve breakfast, lunch, dinner & weekend brunch.
    • Choice of bus and dart transport OR free street parking.
    • 3 years similar experience essential.
    • The Commis Chef supports the kitchen team in food preparation, cooking, and service, while gaining hands-on experience in a fast-paced culinary environment.
    • Candidates should have some bar or restaurant experience and be of a friendly character and customer focused.
    • RELOCATION ACCOMMODATION CAN BE ARRANGED IF NEEDED…
    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • Overseeing day-to-day Food & Beverage operations across restaurant, bar,…
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    • A Chef de Partie's role is to prepare food, dishes and recipes in line with Avoca standards and quality.
    • Maintain the highest standards in food hygiene, service…
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    • As an Avoca Sous Chef, you will be responsible for supporting the Head Chef in all aspects of your designated kitchen.
    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
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    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • You'll need to have a passion for food, excellent culinary skills, and a commitment to maintaining our high standards.
  • View similar jobs with this employer
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • 40 hours per week (5 days out of 7).
    • Minimum 2 years experience in a similar role.
    • Relevant culinary experience in either a café, restaurant or hotel of high standard.
    • Aid the operation of the Kitchen, including food preparation and quality,…
    • 1-2 years experience working as a Pastry Chef or in a similar pastry-focused role within a high-quality restaurant, hotel, or hospitality environment.

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Job Post Details

Chef de Partie - Dublin
Big Mamma
·
3.9
41 Westmoreland Street, Dublin, County Dublin
€18.50 an hour
Permanent
Apply now

Job details

€18.50 an hour
Referral programme, Employee discount
Permanent
Weekend availability, Evening shift
41 Westmoreland Street, Dublin, County Dublin

Full job description

Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza.

In the UK & Ireland, that dream lives in 9 restaurants across 4 cities: Gloria, Ave Mario, Circolo Popolare, Barbarella, Carlotta and Jacuzzi in London, Circolo Popolare in Manchester, La Bellezza in Birmingham, and Gloria in Dublin.

Every plate is 100% homemade, every space is jaw-dropping, and every table gets a huge smile at a fair price.

We believe hospitality is a real career, and we're on the hunt for talents ready to grow with us and bring their own crazy love for Italian food to the Squadra.

We’re now looking for a passionate Chef De Partie to join our team!

Your Mission

As part of the Big Mamma Kitchen team, your mission will be to:

  • Run the Section during prep and service

  • Prepare dishes from scratch, following our recipes and standards

  • Keep your section organised, clean and service-ready

  • Support and train new team members

  • Work closely with Kitchen Management to ensure smooth service

  • Lead by example with energy, precision and a problem-solving mindset

  • Follow all food safety and hygiene standards

  • Support your team during busy services

About You

The ideal candidate can demonstrate:

  • Big smile and real passion for Italian food
  • Previous experience as a Chef de Partie in a large and busy section
  • Excellent knowledge of Italian cuisine
  • Strong teamwork, leadership and communication skills
  • Proactive attitude and great energy during high volume services
  • Flexible availability, including evenings and weekends

Our offer to you

  • Permanent, full-time role: €18.50 /hour total package (base pay + tronc)

  • Daily staff meals served family-style

  • 15% employee discount in all UK & Ireland restaurants

  • €500 referral bonus for recommending a friend, T&Cs apply

  • Mental health & wellbeing support

  • Regular training & career growth opportunities

  • International mobility with opportunities to work across the group

Big Mamma Ltd is an equal opportunity employer. We are committed to creating an inclusive environment and do not discriminate based on age, disability, gender reassignment, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sex, sexual orientation, or any other characteristic protected by applicable law.

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