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Wok Chef
Kaplans Catering Limited
DUBLIN 1, County Dublin
€14.15–€17.00 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

€14.15–€17.00 an hour

Job type

Part-time
Full-time

Full job description

Wok Chef — Thai Snack Dublin

Job Title: Wok Chef
Location: Thai Snack Dublin, Dublin 1
Job Type: Full-time

About Thai Snack

Thai Snack was established in Frankfurt in 2003 and is now bringing its Thai food concept to Dublin. Our kitchen is built around fresh preparation, high-temperature wok cooking and a structured operating system designed to deliver consistently high-quality food at speed.

We are looking for a Wok Chef to join our Dublin kitchen team. This is a hands-on cooking role where consistency, speed, organisation and adherence to recipes and operating procedures are essential.

The Role

As a Wok Chef, you will be responsible for preparing and cooking Thai Snack dishes according to our established recipes, specifications and Standard Operating Procedures (SOPs). You will work from our Kitchen Display System (KDS) as part of a coordinated kitchen team and will be expected to maintain the same food quality, portioning and presentation throughout every service.

Key Responsibilities

  • Prepare and cook wok dishes according to Thai Snack recipes, SOPs and portion specifications.
  • Operate commercial wok equipment safely and confidently during busy service periods.
  • Follow the KDS and prepare orders accurately and efficiently.
  • Follow established cooking sequences, temperatures, timings and ingredient quantities.
  • Maintain consistency in taste, texture, appearance and portion size.
  • Prepare and organise ingredients and mise en place before and during service.
  • Follow all HACCP procedures, food-safety requirements and allergen controls.
  • Maintain excellent personal hygiene and a clean, organised workstation.
  • Correctly store, label, rotate and handle ingredients in accordance with FIFO and food-safety procedures.
  • Communicate effectively with the kitchen Coordinator and other cooking stations to ensure orders are completed efficiently.
  • Minimise food waste and use ingredients responsibly.
  • Complete opening, closing and cleaning procedures for the wok station.
  • Assist with stock control and notify management of shortages, quality issues or equipment problems.
  • Participate in training and continuously develop knowledge of Thai Snack's recipes and kitchen systems.

What We Are Looking For

Previous professional kitchen experience is required, ideally involving wok cooking, Asian cuisine or a fast-paced restaurant environment. Experience with Thai cuisine is highly desirable, although structured training can be provided to a strong chef with the right cooking fundamentals.

The successful candidate should be comfortable working under pressure while remaining disciplined and accurate. We are particularly interested in chefs who understand that consistency is as important as speed and who are willing to follow established recipes and systems rather than changing dishes independently.

A good understanding of HACCP, food hygiene, allergen management and commercial kitchen safety is expected.

What We Offer

A structured working environment, training in Thai Snack's recipes and operating procedures, modern kitchen systems and the opportunity to develop with a growing restaurant brand.

Pay: €14.15-€17.00 per hour

Application question(s):

  • How many years of experience do you have working with Woks?

Work Location: In person

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