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Restaurant jobs in Ringsend, County Dublin

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    • Have a minimum 2 years experience working in Bars/Pubs and Restaurants in Ireland.
    • The candidate should greet customers warmly, take drink orders accurately,…
    • Manage food production and provide the highest food quality.
    • Ensure the kitchen runs smoothly on a day-to-day basis by the HACCP regulations.
    • Opportunity to grow within a successful and busy Italian restaurant.
    • Proven experience as a Head Pizza Chef or Senior Pizza Chef in a busy restaurant.
    • Minimum 3 years’ bartending experience in a Dublin pub or restaurant.
    • As a Full-Time Bartender, you will play a key role in delivering excellent service,…
    • We are looking for someone who will have the patience, personality and perseverance to thrive in this role in a small restaurant group with room to grow and…
    • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
    • Busy and vibrant family run bar and nightclub with a newly renovated outdoor area.
    • This role suits someone who is confident leading a team, hands on during service and able to take ownership of orders, stock and staff management.
    • Perks: Staff meals provided on shift, uniform provided, and HACCP certification training if required.
    • Take charge of a specific section of the kitchen,…
    • Free employee meals on duty.
    • 50% Off FB in all properties.
    • €/£60 employee rate on rooms for all Dalata owned hotels.
    • 30% off Friends Family rate.
    • This is a full-time role, so all applicants must have full-time working rights in Ireland (minimum 37.5 hours per week). _.
    • The ideal candidate must have:.
    • This is a full-time role and rostered 5 days over 7 so availability to work night shifts and weekends is required. .
    • Refer a friend initiative available.
  • Supervisor for busy pub and restaurant Pay: €29,358.92-€50,827.91 per year Benefits: * On-site parking Work Location: In…
    • Previous experience in a busy cafe or restaurant environment is desirable.
    • Support the Restaurant Manager in the day-to-day operation of the restaurant.
    • Minimum of 3 years Head Chef Experience, working in a high-volume, quality restaurant environment.
    • As Head Chef you will manage the day-to-day operation of the…
    • Oversee daily restaurant and catering operations, ensuring efficiency, consistency, and high-quality service delivery.
    • Hours: 39 hours per week (full-time).

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Job Post Details

Senior Bartender (Full Tme) - job post

O'Dwyers Bar, Stillorgan
118 Lower Kilmacud Road, Dublin, County Dublin
€14.50–€18.00 an hour - Part-time, Full-time

Job details

Pay

  • €14.50–€18.00 an hour

Job type

  • Part-time
  • Full-time

Location

118 Lower Kilmacud Road, Dublin, County Dublin

Benefits

Pulled from the full job description

  • Employee discount
  • Sick pay
  • Company pension
  • Food allowance
  • Bike to work scheme
  • Company events
  • On-site parking

Full job description

We are looking for Experienced Bar Staff. The candidate for the position must:

Have a minimum 2 years experience working in Bars/Pubs and Restaurants in Ireland.

Provide excellent customer service as it is paramount to what we do at O'Dwyers. The candidate should greet customers warmly, take drink orders accurately, and ensure that patrons feel welcome and valued.

Candidates are responsible for mixing, garnishing, and serving drinks according to standard recipes. This includes knowledge of various cocktails, beers, wines, and spirits.

The candidate must also have a strong understanding of the drinks they serve, including the ingredients, flavours, and presentation. They should also be able to make recommendations based on customer preferences.

Candidates must be able to keep track of stock levels. They should monitor inventory, assist in ordering supplies, and manage the storage of drinks and ingredients properly.

Candidates must maintain a clean bar area. This includes cleaning glasses, utensils, and the bar itself, as well as ensuring that all equipment is in good working order.

Candidates must be able to be responsible for processing payments, operating tills, and ensuring that transactions are accurate.

Candidates must be able to work effectively with other staff members, including servers and kitchen staff, as it is vital for ensuring a seamless service experience.

Candidates must be able to maintain high standards of service regardless of how busy or quite the environment is at that moment of the shift.

Overall, the candidate must be multifaceted, requiring a blend of customer service skills, product knowledge, and the ability to work efficiently in a fast-paced environment.

Additional pay:

  • Bonus pay
  • Performance bonus
  • Quarterly bonus
  • Tips
  • Yearly bonus

Job Types: Full-time, Part-time

Pay: €14.50-€18.00 per hour

Expected hours: 20 – 39 per week

Benefits:

  • Bike to work scheme
  • Company events
  • Company pension
  • Employee discount
  • Food allowance
  • On-site parking
  • Sick pay

Application question(s):

  • Will you be able to reliably commute to Stillorgan for work?
  • Have you previous experience in Irish bars/pubs?

Experience:

  • Bartending: 2 years (required)

Work Location: In person

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