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Restaurant jobs in Riverstown, County Sligo

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    • Answering telephone enquiries and managing restaurant reservations.
    • *Minimum 1 year of previous waiting/front-of-house experience in a restaurant environment is…
    • Previous experience in a busy restaurant environment.
    • Minimum 2 years' experience in a restaurant or hospitality environment.
    • The successful candidates will play an important role in delivering exceptional service across the Castle's weddings, events, restaurant, bar and other food and…
    •  To ensure all members of the bar & restaurant team adhere to health, safety and environmental procedures and practices.
    • Job Types: Full-time, Permanent.
    • Minimum of 2 years’ experience working in a hotel or restaurant kitchen.
    • You will be responsible for the preparation, production and service of Breakfast food…
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    • Salary Search: Breakfast Chef salaries in Sligo, County Sligo
    • Optional temporary subsidised accommodation is available in an on-farm lakeside cottage situated between the two restaurants.
    • Head Chef: 3 years (required).
    • Candidates will be working with the Head Chef and kitchen team to assist with the preparation and cooking across the restaurants.
    • Good level of spoken English.

People also searched:

part time
Part Time Waiting Staff/ Front of House
Sligo, County Sligo
€15.15–€16.15 an hour
Part-time

Job details

€15.15–€16.15 an hour
Part-time
Weekend availability, Evening shift, Every weekend
Sligo, County Sligo

Full job description

We are looking for an enthusiastic and experienced Part-Time Waiting Staff / Front of House team member to join our busy Italian restaurant in the heart of Sligo.

This position is ideal for someone with previous restaurant experience who is passionate about hospitality, enjoys working with customers and can perform confidently in a busy, fast-paced environment.

Key Responsibilities

  • Welcoming and seating guests in a friendly and professional manner.
  • Taking food and beverage orders accurately and efficiently.
  • Serving food and drinks while maintaining excellent customer service standards.
  • Answering telephone enquiries and managing restaurant reservations.
  • Assisting with bar service when required.
  • Completing end-of-day floor and beverage stock checks.
  • Maintaining a clean, organised and professional front-of-house environment.
  • Monitoring the cleanliness and presentation of guest restrooms and customer areas.
  • Working closely with the rest of the team to ensure smooth and efficient service.

Requirements

  • Minimum 1 year of previous waiting/front-of-house experience in a restaurant environment is required.
  • Good spoken English and excellent communication skills.
  • Friendly, confident and professional manner.
  • Ability to multitask and work effectively under pressure.
  • Strong attention to detail and high standards of cleanliness.
  • Reliable, punctual and team-oriented.
  • Weekend availability is essential.
  • Flexibility to work evenings, particularly Friday, Saturday and Sunday.

The Position

This is a part-time position, primarily covering busy evening and weekend services.

We are particularly interested in applicants who can provide reliable and consistent weekend availability.

Pay: €15.15-€16.15 per hour

Expected hours: 12.0 – 20.0 per week

Application question(s):

  • Tell us more about your experience in this role

Experience:

  • Waiter/Waitress: 1 year (required)

Language:

  • English (required)

Location:

  • Sligo, County Sligo (preferred)

Work Location: In person

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