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Restaurant jobs in Salthill, County Galway

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    • Prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons.
    • Spread over two floors and stretching across two streets, we’re located in the…
    • Pays attention to the details that make a restaurant run smoothly.
    • Takes pride in keeping the restaurant clean, organised and ready for service.
    • Tom Sheridan’s is your quintessential local, set close to the city on the Clybaun Road in Knocknacarra.
    • There are three simple factors that draw customers back…
    • To cook and prepare food from the restaurant menu.
    • The Connacht Hospitality Group is recruiting for a full time Commie Chef to join their team.
    • We have fantastic opportunity for a Pastry Chef to join our team at Blackrock Cottage in Salthill Galway.
    • This opportunity will suit a skilled individual who…
    • We are now inviting applications for the position of Chef de Partie at the Park House Hotel in Galway.
    • Our contemporary four star non-function hotel is ideally…
    • Restaurant Supervisor - The Front Door*.
    • Are you a passionate and experienced hospitality professional ready to take the next step in your career?
    • The perfect applicant will be required to work along side our head chef and kitchen team in the day to day running of the restaurant.
    • To provide exceptional customer service to guests within the bar, restaurant, function rooms and outdoor dining areas.
    • A strong positive work ethic.
    • Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection.
    • Good knowledge of bar and restaurant operations.
    • Manage the daily operation of the bar and restaurant.
    • Previous experience in a supervisory or management role…
    • Candidates must have experience in a busy restaurant environment.
    • Pay: From €14.15 per hour.
    • Lead and manage the overall day-to-day operations of the bar and restaurant.
    • Tom Sheridan’s is quintessential local, set close to the city on the Clybaun Road…
    • Seven Bar is a highly regarded bar and restaurant.
    • Sous Chef required for very busy high-turnover bar/restaurant in Galway City.
    • Prepare shift schedules and process payroll for restaurant staff.
    • How many years of restaurant supervisory/management experience do you have?

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Job Post Details

Bartender - job post

The Front Door
8 Cross Street Upper, Galway, County Galway
€14.50–€15.50 an hour - Permanent, Full-time

Job details

Pay

  • €14.50–€15.50 an hour

Job type

  • Permanent
  • Full-time

Location

8 Cross Street Upper, Galway, County Galway

Full job description

Bartender @ The Front Door

Spread over two floors and stretching across two streets, we’re located in the heart of the bustling Latin Quarter, Galway’s cultural and social hub with Shop Street and Quay Street on our doorstep.

We are now recruiting a full-time Bartender .

The Role

  • Demonstrating exceptional customer service, bar skills and product knowledge.
  • Passionate about delivering a high level of customer service.
  • Prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons.
  • Prepare cocktails.
  • Comply with all food and beverage regulations.

The Candidate

  • Available to work full-time.
  • Minimum of 1 year experience in a similar role.
  • A strong positive work ethic.
  • Excellent customer service skills.
  • Ability to manage and exceed customer expectations.
  • Ability to work collaboratively in a team environment.
  • Cocktail experience desirable.

The Benefits

  • Competitive rate of pay.
  • Tips.
  • Discounted meals on service.
  • Training and development opportunities.

Job Types: Full-time, Permanent

Pay: €14.50-€15.50 per hour

Application question(s):

  • Are you over 18?
  • Do you live in Galway City?
  • Are you a student or undertaking third level education?

Experience:

  • Bartending: 1 year (required)

Work Location: In person

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