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Restaurant jobs in Salthill, County Galway

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    • We are looking for a Full Time Supervisor in HYDE Hotel.
    • The Restaurant Supervisor is responsible for overseeing the food service operations at HYDE, ensuring…
    • Wages negotiable depending on experience and performance.
    • Job Types: Full-time, Permanent.
    • Expected hours: 40 per week.
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • Have previous experience in a food and beverage setting working in a high volume, quality restaurant environment or previous experience in coffee house,…
    • Experience in a similar position (min. 1 years+).
    • Customer service orientated, good personality.
    • Very attractive hourly rate of pay.
    • Previous experience as a Pastry Chef or Commis Pastry Chef in a hotel/restaurant kitchen.
    • Prepare and bake pastries, cakes, breads, and desserts to a consistent…
    • Minimum of 2 year’s experience, preferably in a similar role.
    • The successful candidates will be experienced in high volume high quality food service.
    • Have previous experience in a food and beverage setting working in a high volume, quality restaurant environment or previous experience in coffee house,…
    • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the company.
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    • Open and close the Clinic.
    • Ensure the smooth running of the overall day-to-day operations of the clinic.
    • Manage the appointment book and keep patients informed…
    • To cook and prepare food from the restaurant menu.
    • Reporting to the Head Chef, the Commie Chef will support the chef and kitchen team in providing excellent…
    • Strong Leadership - Inspires and motivates the team, setting a clear vision and high standards.
    • People Management - Recruits, develops, and retains top…
    • Be willing to learn and want to work in a busy restaurant.
    • Breakfast Waiting Staff/Full Time Waiting Staff are required at the renowned 4* Park House Hotel in…
    • Experience: Minimum of 1 year of supervisor experience managing both a bar and a bistro/restaurant environment.
    • Job Types: Full-time, Part-time, Permanent.
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    • Open and close the Clinic.
    • Ensure the smooth running of the overall day-to-day operations of the clinic.
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Job Post Details

Restaurant Supervisor
HYDE
·
3.9
Galway, County Galway
Full-time
Apply now

Job details

Pay information not provided
Employee discount, Gym membership, Employee assistance program, Food allowance, Wellness program, Bike to work scheme, Company events
Full-time
Galway, County Galway

Full job description

Job Description:

We are looking for a Full Time Supervisor in HYDE Hotel. The Restaurant Supervisor is responsible for overseeing the food service operations at HYDE, ensuring high standards of customer service, operational efficiency, and compliance with Irish health, safety, and employment legislation. The role supervises front-of-house staff, supports the Food & Beverage Manager in daily operations, and contributes to the overall quality, reputation, and profitability of the business.

Duties of the Food Service Supervisor

The duties of the Restaurant Supervisor include, but are not limited to:

Customer Service & Operations

· Supervise front-of-house operations to ensure smooth, efficient service and excellent guest experiences.

· Ensure that food and beverages are served to the businesses’ standards of quality and presentation.

· Monitor service areas for cleanliness, organisation, and compliance with health and safety regulations.

· Address customer queries, requests, and complaints professionally and promptly.

Staff Supervision

· Supervise, coordinate, and support front-of-house staff, including food servers, F&B assistants, and trainees.

· Provide guidance, training, and mentoring to team members to maintain high service standards.

· Allocate tasks to staff to ensure smooth operation and service delivery.

· Report staff performance or conduct issues to management and assist in implementing corrective actions when necessary.

Compliance & Legal Responsibilities

· Ensure adherence to Irish Health & Safety, HACCP, and hygiene regulations.

· Maintain compliance with company policies, including those relating to equality, dignity at work, grievance, and disciplinary procedures.

· Ensure opening, closing, and shift handover procedures are completed correctly and safely.

Stock & Financial Control

· Monitor stock levels for service areas and report shortages or issues to management.

· Assist with inventory management, stock rotation, and minimisation of wastage.

· Support management in achieving operational and financial targets.

General Duties

· Assist the Restaurant Manager with operational reporting and shift handovers.

· Lead by example through professionalism, punctuality, and a positive work ethic.

· Carry out any other reasonable duties assigned by management in line with the role.

Skills and Experience

· Previous supervisory experience in a food service or hospitality environment is desirable.

· Strong leadership, communication, and organisational skills.

· Ability to work effectively in a fast-paced, customer-focused environment.

· Knowledge of Irish food safety, hygiene, and employment legislation is advantageous.

· Flexible, reliable, and capable of motivating a team.

Compliance Requirements

· Must have the legal right to work in Ireland.

· Completion of mandatory training, including HACCP, Manual Handling, and Health & Safety, may be required.

Company Values

· Show & Earn Respect

· Say it do it

· Think Customer

· Work Together

· Be Curious

Professional Requirements & Experience

  • Previous experience in a bar or hospitality environment is desirable but not essential.
  • Ability to work in a fast-paced environment and follow instructions.
  • Good organisational skills and attention to cleanliness.
  • Reliable, flexible, and a strong team player.

Compliance Requirements

  • Must have the legal right to work in Ireland.
  • Completion of mandatory training, including Manual Handling and Health & Safety
  • Must complete mandatory training, including Responsible Service of Alcohol, HACCP, Manual Handling, and Health & Safety, as required.

Job Type: Full-time

Benefits:

  • Bike to work scheme
  • Company events
  • Employee assistance program
  • Employee discount
  • Food allowance
  • Gym membership
  • Wellness program

Ability to commute/relocate:

  • Galway, County Galway: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Are you fully available for full time work?

Work authorisation:

  • Ireland (required)

Work Location: In person

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