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Restaurant jobs in Salthill, County Galway

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    • Prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons.
    • Demonstrating exceptional customer service, bar skills and product knowledge.
    • Pays attention to the details that make a restaurant run smoothly.
    • Takes pride in keeping the restaurant clean, organised and ready for service.
    • You will work closely with the Head Chef and wider kitchen team to ensure consistently high standards of food quality, presentation and service.
    • To cook and prepare food from the restaurant menu.
    • Reporting to the Head Chef, the Commie Chef will support the chef and kitchen team in providing excellent…
    • This opportunity will suit a skilled individual who shares our passion for great pastries , and also a creative flair for savoury sandwiches and deli items also…
    • Wages negotiable depending on experience and performance.
    • Job Types: Full-time, Permanent.
    • Expected hours: 40 per week.
    • Supervise and support front-of-house staff during busy service periods.
    • Ensure high standards of customer service and product quality.
    • Applicant must have the required attitude and passion and work ethic as expected in our kitchen.
    • Job Types: Full-time, Permanent.
    • To provide exceptional customer service to guests within the bar, restaurant, function rooms and outdoor dining areas.
    • The Sous Chef plays a vital leadership role within the kitchen brigade, supporting the Head Chef in the execution of daily service, ensuring consistency of…
    • Good knowledge of bar and restaurant operations.
    • Manage the daily operation of the bar and restaurant.
    • Previous experience in a supervisory or management role…
  • Candidates must have experience in a busy restaurant environment. Job Type: Part-time Pay: From €14.15 per hour Language: * English (preferred) Work…
    • Lead and manage the overall day-to-day operations of the bar and restaurant.
    • We are looking for an experienced General Manager to lead and oversee the day-to-…
    • Minimum of 2 year’s experience, preferably in a similar role.
    • The successful candidates will be experienced in high volume high quality food service.
    • Prepare shift schedules and process payroll for restaurant staff.
    • A welcoming ambience, delicious food, award-winning cocktails, exclusive whiskey selection,…

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Job Post Details

Bartender - job post

The Front Door
8 Cross Street Upper, Galway, County Galway
€14.50–€15.50 an hour - Permanent, Full-time

Job details

Pay

  • €14.50–€15.50 an hour

Job type

  • Permanent
  • Full-time

Location

8 Cross Street Upper, Galway, County Galway

Full job description

Bartender @ The Front Door

Spread over two floors and stretching across two streets, we’re located in the heart of the bustling Latin Quarter, Galway’s cultural and social hub with Shop Street and Quay Street on our doorstep.

We are now recruiting a full-time Bartender .

The Role

  • Demonstrating exceptional customer service, bar skills and product knowledge.
  • Passionate about delivering a high level of customer service.
  • Prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons.
  • Prepare cocktails.
  • Comply with all food and beverage regulations.

The Candidate

  • Available to work full-time.
  • Minimum of 1 year experience in a similar role.
  • A strong positive work ethic.
  • Excellent customer service skills.
  • Ability to manage and exceed customer expectations.
  • Ability to work collaboratively in a team environment.
  • Cocktail experience desirable.

The Benefits

  • Competitive rate of pay.
  • Tips.
  • Discounted meals on service.
  • Training and development opportunities.

Job Types: Full-time, Permanent

Pay: €14.50-€15.50 per hour

Application question(s):

  • Are you over 18?
  • Do you live in Galway City?
  • Are you a student or undertaking third level education?

Experience:

  • Bartending: 1 year (required)

Work Location: In person

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