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Restaurant jobs in Sandyford, County Dublin

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    • Looking for a passionate, experienced chef de partie for Michelin starred restaurant in Dublin 4.
    • We are looking for candidates that have experience running a…
    • At La Scarpetta we’re passionate about serving authentic Italian pizzas using the finest ingredients and traditional techniques.
    • Able to make fresh topping.
    • A minimum of 2 years' continuous experience in a luxury café, hotel, restaurant, or similar hospitality environment.
    • The Ideal Candidate Will Possess*.
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    • Minimum 3 years’ bartending experience in a Dublin pub or restaurant.
    • The Goat Bar & Grill in Goatstown, one of Dublin’s finest and most established sporting…
    • Proven bar experience: within a five star hotel environment and/or highly regarded pubs/restaurant business.
    • Reporting to our F&B Director your responsibility…
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    • Has e xperience managing a large operational service delivery facility (e.g. restaurant, attraction, retail unit, sporting or leisure facility).".
    • We are looking for an enthusiastic Bartender to join our team in The Royal Irish Yacht Club.
    • Be able to work in a fast-paced environment.
    • Candidates should have some bar or restaurant experience and be of a friendly character and customer focused.
    • RELOCATION ACCOMMODATION CAN BE ARRANGED IF NEEDED…
    • A well known and popular restaurant seeks a Senior Bartender with solid experience.
    • Have a strong knowledge of beers, ciders and wines.
    • Supervisor for busy pub and restaurant.
    • Pay: €29,358.92-€50,827.91 per year.
    • Woulfe Skin Specialists and Woulfe Wellness are established, high-standard clinics specialising in skin health, aesthetics and wellbeing.
    • Ideally will come from a busy restaurant environment.
    • Full time chef required for a nighbourhod italian inspired restaurant in Sandymount, D4.
    • We are looking for someone who will have the patience, personality and perseverance to thrive in this role in a small restaurant group with room to grow and…
    • This establishment has a wide and varied food offering in both the bars and restaurant.
    • It comprises extremely busy bars spread over a number of levels and a…
    • Experienced in high-quality restaurant or hotel kitchens (seafood experience a plus).
    • Located in the heart of Dublin, SOLE Seafood & Grill is a multi-award-…

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Job Post Details

Chef de Partie - job post

Forest Avenue
DUBLIN 4, County Dublin
€600–€700 a week - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • €600–€700 a week

Job type

  • Full-time

Location

DUBLIN 4, County Dublin

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Looking for a passionate, experienced chef de partie for Michelin starred restaurant in Dublin 4.

Great opportunity for the right candidate.

4 day working week

We are looking for candidates that have experience running a section in a busy, dynamic, high end restaurant. You must be able to write a prep & mise en place list. Placing daily orders for your section is required. You must be able to run your section during prep and service. You must be Haccp trained.

You will be working with a small passionate team. It will be as part of a cold section. Lots of potential to learn. Our menus are hyper seasonal using the best ingredients we can find.

Job Type: Full-time

Pay: €600.00-€700.00 per week

Benefits:

  • Employee discount

Work Location: On the road

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