Skip to main content
Post your CV and find your next job on Indeed!

Restaurant jobs in Sligo, County Sligo

Sort by: -
    • Reporting to the Head Chef, you must ensure the day-to-day operations are carried out in line with departmental and hotel standards to provide 100% quality…
    • Minimum of 1 years' experience working in a restaurant or in a Food and Beverage customer service environment.
    • Must be available to work early shifts (6:30am).
    • View all SLIG - Food and Beverage jobs - Sligo jobs
    • Salary Search: Food and Beverage Assistant salaries in Sligo, County Sligo
    • Minimum of 2 years’ experience working in a hotel or restaurant kitchen.
    • You will be responsible for the preparation, production and service of Breakfast food…
  • View similar jobs with this employer
    • +1 years Busy bar and restaurant experience required.
    • Greeting customers in a friendly fashion and welcoming them to the bar and restaurant.
    • Candidates will be working with the Head Chef and kitchen team to assist with the preparation and cooking across the restaurants.
    • Good level of spoken English.
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • Proven experience in managing bar/restaurant operations.
    • Previous experience in hospitality (preferred but not required for all roles).
    • Expertise in effectively managing food and labour costs while overseeing operations in a seasonal restaurant.
    • Someone who enjoys creating menus, building a team…
    • About the Role As a Chef (Western Cuisine), you will be responsible for preparing, cooking, and presenting high-quality Western-style dishes.
Chef de Partie
Riverside Hotel
·
4.8
Sligo, County Sligo
€16.00–€17.50 an hour
Full-time
Apply now

Job details

€16.00–€17.50 an hour
Referral programme, Employee discount, Employee assistance program, Food allowance, On-site parking
Full-time
Evening shift, Day shift
Sligo, County Sligo

Full job description

The Riverside Hotel is a modern 3-star hotel in Sligo and one of the most popular hotels in the area!

Located in the heart of Sligo town, The Riverside Hotel offers spacious and stylish en-suite rooms with free WiFi.

The property overlooks the Garavogue River and many rooms have stunning river views. Breakfast is available and Ripples (located in the conservatory) serves a variety of breakfast and lunch dishes. Along with many delicious lunch and dinner options available from The Mill Bar and Restaurant.

The Role;

Reporting to the Head Chef, you must ensure the day-to-day operations are carried out in line with departmental and hotel standards to provide 100% quality service to guests at all times.

All duties must be carried out in accordance with statutory health & safety requirements.

We are passionate about our culinary offering and we are looking for someone who will strive for excellence with every dish.

Primary duties and responsibilities

  • Work in conjunction with the Kitchen and Restaurant team, to ensure the consistent smooth running of food service.
  • Maintain a high level of food quality.
  • To ensure effective stock control and food preparation is monitored daily.
  • Assist with various other Kitchen duties as required.
  • To ensure that cleanliness and food safety is adhered at all times - HACCP Management

Requirements:

  • Previous experience as a Chef is required
  • Passion for producing high-quality food and service
  • HACCP or food safety management qualification
  • Ability to work as part of a team in a fast-paced environment
  • Able to work over a 7-day rota with a mix of Day & Evening Shifts

Benefits:

  • Staff Membership Discounts on Food & Accommodation
  • PRSA pension scheme
  • Career progression opportunities available
  • Employee Assistance Programme
  • Monthly Staff Wellness Outings
  • Complimentary, high-quality meals during shift including breakfast, lunch & dinner
  • Complimentary barista coffee & tea
  • Refer-a-friend scheme
  • Training, upskilling and development opportunities dedicated to your development
  • Closed for a week at Christmas
  • Cycle-to-work scheme
  • It's a close, family-style work environment that cares for its employees and their welfare

Experience:

  • Chef: 3 year (preferred)
  • Strong English
  • HACCP: Level 1 minimum

Job Type: Full-time

Job Type: Full-time

Pay: €16.00-€17.50 per hour

Expected hours: 38.0 per week

Benefits:

  • Employee discount
  • Food allowance
  • On-site parking

Language:

  • English (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume