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Restaurant jobs in South Dublin, County Dublin

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    • 2-3 years similar experience in fast paced restaurant.
    • Greeting and seating guests with warmth and professionalism.
    • Reliable and efficient under pressure.
    • 40 hours per week (5 days out of 7).
    • Minimum 2 years experience in a similar role.
    • Keeping the restaurant in ‘showroom’ condition.
    • Delivering great hospitality to every guest.
    • Shout you a drink at the end of each PM service.
    • The ideal candidates must have previous kitchen experience in a Leading Gastropub, or Restaurant, be talented, creative and have a genuine passion for food.
    • Experienced Floor and Waiting Staff Required for busy late bar and gastro pub in Temple Bar.
    • Two years experience in similar hospitality position.
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    • A Chef de Partie's role is to prepare food, dishes and recipes in line with Avoca standards and quality.
    • Maintain the highest standards in food hygiene, service…
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    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
  • View similar jobs with this employer
    • A Chef de Partie's role is to prepare food, dishes and recipes in line with Avoca standards and quality.
    • Maintain the highest standards in food hygiene, service…
  • View similar jobs with this employer
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
    • Run the Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • Keep your section organised, clean and service-ready.
  • View similar jobs with this employer
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • The Commis Chef supports the kitchen team in food preparation, cooking, and service, while gaining hands-on experience in a fast-paced culinary environment.
    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • Overseeing day-to-day Food & Beverage operations across restaurant, bar,…
    • * Experience managing a busy pub, gastropub, restaurant or similar food-led hospitality business.
    • * Take responsibility for the day-to-day operation of the…

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Job Post Details

Senior Wait Staff
EHL Experiences
·
5.0
29 Dawson Street, Dublin, County Dublin
From €18.60 an hour
Permanent, Full-time
Apply now

Job details

From €18.60 an hour
Employee discount, Life insurance, Employee assistance program, Company pension, Bike to work scheme, Company events
Permanent, Full-time
Evening shift
29 Dawson Street, Dublin, County Dublin

Full job description

FIRE Steakhouse & Bar is one of Dublin’s most iconic dining venues, part of the EHL Experiences group. We’re proud to be known for premium ingredients, world-class service, and a team culture that genuinely values every member.

With over 20 years of excellence, we continue to grow by focusing on people — both our guests and our team.

Location: Dawson Street, Dublin 2
Salary: €18.60per hour (Base €14.60 + approx. €4/hr service charge)
Contract: Full-time

As a member of our floor team, you’ll play a vital role in creating memorable experiences for our guests. You’ll be part of a professional, friendly and supportive front-of-house team dedicated to exceptional service.

Responsibilities include:

  • Greeting and seating guests with warmth and professionalism
  • Providing guidance on menu items, wine and specials
  • Delivering food and drinks accurately and efficiently
  • Ensuring tables are clean, well-presented and reset promptly
  • Managing guest feedback with care and professionalism
  • Collaborating closely with kitchen and bar teams for smooth service

The Ideal Wait staff:

  • 2-3 years similar experience in fast paced restaurant
  • Friendly, professional, and service-driven
  • Reliable and efficient under pressure
  • Team players with great attention to detail
  • Passionate about food, hospitality, and guest satisfaction
  • Strong communicators in English
  • Available for evening shifts
  • Hold a valid EU passport or Irish work permit

What We Offer

  • Competitive pay above industry average
  • Service charge and cash tips
  • Birthday off, paid
  • Meals on duty
  • Staff discounts across sister venues
  • Flexible scheduling for daytime commitments
  • Mental health and wellbeing support
  • Individual training and development plans
  • Access to Management Training Programme
  • Staff pension, life insurance, and savings schemes
  • Diverse and inclusive workplace culture

Pay: From €18.60 per hour

Benefits:

  • Bike to work scheme
  • Company events
  • Company pension
  • Employee assistance program
  • Employee discount

Experience:

  • Hospitality: 2 years (preferred)

Language:

  • English (preferred)

Location:

  • Dublin, County Dublin (preferred)

Work Location: In person

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