Restaurant jobs in South Dublin, County Dublin

At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the centre of it all. They show up with individuality, warmth and curiosity, shaping who we are and how guests experience our hotels every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable.

We are currently seeking an experienced Commis Chef to join the team in The Dean Docklands. If you are passionate about food and have previous experience in a busy hotel then we would love to hear from you!

Key Areas of Responsibility

• Food Preparation & Cooking
• Kitchen Operations Support
• Learning & Development
• Team Collaboration

Job Purpose

The Commis Chef supports the kitchen team in food preparation, cooking, and service, while gaining hands-on experience in a fast-paced culinary environment. This role is designed as a learning position, offering the opportunity to develop skills under the guidance of senior chefs, contribute to daily kitchen operations, and build a strong foundation for a culinary career.

Role Responsibilities

Food Preparation & Cooking

• Assist with food preparation including chopping, marinating, and assembling ingredients.
• Support cooking tasks under supervision, learning techniques such as grilling, baking, sauteing, and plating.
• Ensure food quality, consistency, and presentation meet kitchen standards.

Kitchen Operations Support

• Maintain cleanliness and organisation of work areas in line with hygiene standards.
• Wash dishes, sanitise surfaces, and correctly dispose of waste.
• Assist with stock rotation, inventory checks, and receiving deliveries.

Learning & Development

• Participate in training sessions and workshops to grow culinary skills and knowledge.
• Seek feedback and guidance from senior chefs, showing initiative and willingness to improve.
• Demonstrate enthusiasm for learning different sections of the kitchen.

Team Collaboration

• Work closely with kitchen colleagues to support smooth service.
• Follow instructions from senior chefs and communicate effectively with the team.
• Contribute positively to the kitchen environment and team culture.

Preferred Experience & Skills

• Prior kitchen or culinary training experience is an advantage but not essential.
• Strong interest in food, cooking, and developing a culinary career.
• Basic knowledge of food safety and hygiene practices.
• Good communication and teamwork skills.
• Reliable, motivated, and eager to learn.
• Ability to work flexibly, including evenings and weekends.

Benefits:

• Global discounted staff room rates across the group
• 50% off Food and 25% Beverage across the group
• Accrued Annual Leave with Service
• Friends and Family discount
• Gym Membership Discounts*
• Continual training and development
• Career progression within the Group
• Gratuities *
• Meals on shift
• Bike to work scheme
• Taxsaver for travel
• Refer a friend scheme
• Wellness at work events and access to wellness platform
• Employment Assistance Programme
• Group discounts for cinema tickets, shopping deals etc
• Team appreciation days
• Service recognition
• Regular fun-filled activities and gatherings for all teams across the group
• Applicable to certain positions

Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group

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