Skip to main content
Post your CV and find your next job on Indeed!

Restaurant jobs in South Dublin, County Dublin

Sort by: -
    • Assist in daily operations, ensuring high standards of service and guest satisfaction.
    • Demonstrate a strong understanding of wine and beverage service, guiding…
    • 2-3 years similar experience in fast paced restaurant.
    • Greeting and seating guests with warmth and professionalism.
    • Reliable and efficient under pressure.
    • 40 hours per week (5 days out of 7).
    • Minimum 2 years experience in a similar role.
    • Candidates should have some bar or restaurant experience and be of a friendly character and customer focused.
    • RELOCATION ACCOMMODATION CAN BE ARRANGED IF NEEDED…
    • 2-4 years’ experience in a host, reception, or guest services role (restaurant or hotel preferred).
    • You’ll manage the flow of the restaurant, coordinate…
    • The ideal candidates must have previous kitchen experience in a Leading Gastropub, or Restaurant, be talented, creative and have a genuine passion for food.
    • The ideal team members will be passionate about standards, training and customer experience.
    • Comply with all HACCP legislation and documentation.
  • View similar jobs with this employer
    • A Chef de Partie's role is to prepare food, dishes and recipes in line with Avoca standards and quality.
    • Maintain the highest standards in food hygiene, service…
  • View similar jobs with this employer
    • As an Avoca Sous Chef, you will be responsible for supporting the Head Chef in all aspects of your designated kitchen.
  • View similar jobs with this employer
    • A Chef de Partie's role is to prepare food, dishes and recipes in line with Avoca standards and quality.
    • Maintain the highest standards in food hygiene, service…
    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
    • Run the Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • Keep your section organised, clean and service-ready.
  • View similar jobs with this employer
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • Ideally will come from a busy restaurant environment.
    • Able to co - operate and work a long side the head chef.
    • Must be able to work flexible hours.
    • The positions would suit applicants with at least 3 years prior experience in chef position and looking to further their career and who have worked in a similar…

People also searched:

server
waitress
restaurant manager
waiter
waiting staff

Job Post Details

Server (Full-Time) (Part-Time)
O'Dwyers Bar, Stillorgan
118 Lower Kilmacud Road, Dublin, County Dublin
€14.20–€18.50 an hour
Part-time, Full-time
Apply now

Job details

€14.20–€18.50 an hour
Free or subsidised travel, Employee discount, Sick pay, Employee assistance program, Company pension, Food allowance, Bike to work scheme, Company events
Part-time, Full-time
Weekend availability, Evening shift
118 Lower Kilmacud Road, Dublin, County Dublin

Full job description

**Experience:** Minimum 2 years in the Hospitality industry

**Responsibilities:**

- Assist in daily operations, ensuring high standards of service and guest satisfaction.

- Demonstrate a strong understanding of wine and beverage service, guiding guests through selections and maintaining a well-curated wine list.

- Proficient in Opentable reservation management software, overseeing reservations and optimizing seating arrangements.

- Join an ambitious team dedicated to excellence in service and hospitality.

- Respond to emails and a great phone manner.

- Collaborate with the management team to develop and implement training programs for staff, focusing on enhancing skills and delivering exceptional service.

- Uphold O'Dwyers commitment to quality food and wine, ensuring offerings are consistent and reflect the establishment's standards.

- Embrace the open kitchen concept, fostering a friendly and collaborative atmosphere between front and back-of-house teams.

**Qualifications:**

- 2 years of experience in a hospitality role, preferably in a high-end.

- Strong interpersonal skills, with a natural ability to make guests feel welcome and at ease.

- Ability to work a flexible schedule, including evenings and weekends.

- Commitment to maintaining a positive work-life balance for yourself and the team.

- Passion for delivering exceptional hospitality and creating memorable dining experiences.

- Willingness to invest in personal and career growth, including participation in WSET courses.

**Compensation and Benefits:**

- Competitive salary depending on experience.

- Great and consistent tips.

- Opportunities for career advancement and growth.

Job Type: Part- Time / Full-time

Benefits:

Employee assistance program

Employee discount

Schedule:

Weekend availability

Supplemental pay types:

Tips + Bonus

Experience:

Hospitality: 2 years (preferred)

Work Location: In person

Job Type: Full-time

Benefits:

  • Bike to work scheme
  • Company pension
  • Employee discount
  • Food allowance
  • Free or subsidised travel
  • On-site parking
  • Sick pay

Job Types: Full-time, Part-time

Pay: €14.20-€18.50 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

  • Bike to work scheme
  • Company events
  • Employee assistance program
  • Free or subsidised travel
  • On-site parking

Ability to commute/relocate:

  • Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

  • Hospitality: 2 years (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

Let Employers Find YouUpload Your Resume