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Restaurant jobs in South Dublin, County Dublin

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    • To ensure that guests are acknowledged and warmly welcomed to the restaurant and bar.
    • To ensure that the food restaurant, bar and all food & beverage areas are…
    • 40 hours per week (5 days out of 7).
    • Minimum 2 years experience in a similar role.
    • Experience in a busy bar or restaurant environment.
    • Lead the bar service, ensuring consistent quality and speed.
    • Train and mentor junior bar staff.
    • A fun and enjoyable working environment.
    • The ideal candidate will have a minimum of 1 year experience in a similar role.
    • Must be available full time.
    • Run the Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • Keep your section organised, clean and service-ready.
    • The ideal team members will be passionate about standards, training and customer experience.
    • Comply with all HACCP legislation and documentation.
    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
    • Training & development of kitchen personnel, to the required standards of the restaurant.
    • The ideal candidate will have a minimum of 2 - 3 years experience in a…
  • View similar jobs with this employer
    • A Chef de Partie's role is to prepare food, dishes and recipes in line with Avoca standards and quality.
    • Maintain the highest standards in food hygiene, service…
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • Overseeing day-to-day Food & Beverage operations across restaurant, bar,…
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    • As an Avoca Sous Chef, you will be responsible for supporting the Head Chef in all aspects of your designated kitchen.
    • 2-3 years similar experience in fast paced restaurant.
    • Greeting and seating guests with warmth and professionalism.
    • Reliable and efficient under pressure.
    • Six by Nico is a vibrant and unique restaurant group focusing around a themed six course tasting menu, currently thriving throughout the UK and Ireland.
    • The Commis Chef supports the kitchen team in food preparation, cooking, and service, while gaining hands-on experience in a fast-paced culinary environment.

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Job Post Details

Experienced Waitstaff
Dublin, County Dublin
Permanent, Full-time

Job details

Pay information not provided
Employee assistance program
Permanent, Full-time
Dublin, County Dublin

Full job description

We are seeking an experienced and reliable Wait Staff member to join our team in a fast-paced airport bar/restaurant environment.

This role is ideal for someone with at least 2 years' experience in a busy bar or hospitality setting who thrives under pressure and delivers excellent customer service.


Get to know us better:

https://thewrightgroup.ie/

https://marqette.com/


Role and Key Responsibilities:

To provide excellent, friendly and courteous service to all guests.

To ensure that guests are acknowledged and warmly welcomed to the restaurant and bar.

To maintain a high level of knowledge on product offerings; including menu's, wine's, hot and cold beverages, and desserts.

To ensure that all Food and Beverage products are served efficiently and in accordance with the managers high standards of presentation.

To ensure that the food restaurant, bar and all food & beverage areas are properly prepared and set-up prior to and after service.

To participate in all training.

To maintain a positive, friendly and professional attitude with both guests and your colleagues.

To carry out cash handling procedures in accordance with Company policy.


The ideal candidate for this position will have:

Excellent communication skills

A desire to provide a consistently high standard of customer service

The ability to multi-task in a fast-paced environment

2years' experience

Flexibility with regards to hours, as late nights are involved

A good command of the English Language

Impeccable self-presentation


Benefits

  • Employee Assistance Program
  • Fun staff days out
  • % off our sister sites
  • Superb training and progression opportunities
  • Gratuities shared
  • Competitive salary
  • Free Staff Meals on Duty
  • Employee recognition awards


Please note that as we are based in Dublin Airport, we work based on shift work. You will be expected to work early morning shifts starting from 3am


Marqette is an equal opportunities employer.


**Employment is subject to Garda Vetting and a 5-year background check.**


If you are living in Ireland and hold a VALID WORK PERMIT, we would love to hear from you, if however, you do not hold a valid work permit unfortunately we will not be in a position to assist you with your job search.

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