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Restaurant jobs in Swords, County Dublin

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    • This is a full-time role and rostered 5 days over 7 so availability to work night shifts and weekends is required. .
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    • Full-service restaurant kitchen experience is desired.
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    • Strong understanding of restaurant operations and customer service standards.
    • Oversee all day-to-day restaurant operations.
    • Salary of €45,000 per annum.
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Job Post Details

Chef de Partie - North Dublin - job post

KSG Catering
2.5 out of 5 stars
Swords, County Dublin
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Nights as needed
  • Night shift

Location

Swords, County Dublin

Benefits

Pulled from the full job description

  • Referral programme
  • Sick pay
  • Employee assistance program
  • Food allowance
  • Bike to work scheme
  • On-site parking

Full job description

KSG Catering is a leading provider of café, restaurant and hospitality services to a broad range of clients and blue-chip companies. Our mission is to deliver excellence in food and service to enhance the daily culinary experiences of our customers.

We are currently recruiting for a full-time Chef De Partie to join our team in our client location in Swords.

This is a great opportunity to join a progressive and dynamic company. KSG offers a fantastic line of progression within the chef field, being approved for City & Guilds accreditation.

This is a full-time role and rostered 5 days over 7 so availability to work night shifts and weekends is required.

Benefits:

  • Paid training & career development
  • Access to KSG Employee Assistance Program
  • Complimentary meals & uniform
  • TaxSaver commuter ticket scheme available
  • Refer a friend initiative available
  • Bike to work scheme

Job/Role Responsibilities:

  • To assist in the preparation of food according to recipes, menus and cooking standards.
  • To assist in the set up and organisation of the assigned workstation.
  • To contribute to the best of your ability to the production of food items and menu planning
  • To ensure all dishes are prepared in an efficient and timely fashion and to the appropriate standard
  • To operate in a safe and responsible manner with recognised techniques and working to HACCP procedures and company policies

The ideal candidate must have:

  • Previous experience in a similar position and have the ability to work well in a busy environment
  • Have a professional appearance & work attitude and hold a valid Work Permit.
  • Ability to work as part of a team in a busy kitchen environment & passion for flavour and food
  • Self-starter with an excellent knowledge of and commitment to food hygiene best practices
  • Team player with a hands on approach who is flexible and adaptable.
  • Excellent spoken and written English is necessary for this role

Our aim is to offer a career, not just a job. We look forward to hearing from you!

#KSGchef

Job Types: Full-time, Permanent

Benefits:

  • Bike to work scheme
  • Employee assistance program
  • Food allowance
  • On-site parking
  • Sick pay

Application question(s):

  • Are you available to work night shifts and weekends?

Experience:

  • Chef: 2 years (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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