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Restaurant jobs in Swords, County Dublin

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    • InterContinental Hotels Group – Northwood Park, Dublin, Ireland..
    • CROWNE PLAZA Dublin Northwood | HOLIDAY INN EXPRESS Dublin Northwood.
    • * Serve food and drinks to our lovely guests.
    • Please note this is a full-time position 39 hours and candidates are required to have availability mid-week and…
    • 2+ year experience in a similar role of a busy kitchen environment is essential with a drive and enthusiasm to learn.
    • Previous experience working in a busy restaurant kitchen.
    • Preparing and cooking starters, pasta dishes and sides.
    • Available to work evenings and weekends.
    • Candidates should have some bar or restaurant experience and be of a friendly character and customer focused.
    • RELOCATION ACCOMMODATION CAN BE ARRANGED IF NEEDED…
  • View similar jobs with this employer
    • A Chef de Partie's role is to prepare food, dishes and recipes in line with Avoca standards and quality.
    • Maintain the highest standards in food hygiene, service…
    • We are looking for a passionate and experienced Sous Chef /Chef de Partie.
    • Assist the Head Chef in leading the kitchen team and overseeing daily operations.
    • Full-time · Dublin 1 · €17.00–€19.00 per hour + tips.
    • We run two busy kitchens in the CHQ Building on Dublin's Docklands - our ground-floor bar and Stack A…
    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • Overseeing day-to-day Food & Beverage operations across restaurant, bar,…
    • Six by Nico is a vibrant and unique restaurant group focusing around a themed six course tasting menu, currently thriving throughout the UK and Ireland.
    • Experience in a busy restaurant, gastropub or hotel kitchen.
    • The Marlin Hotel is opening Rafter's Bar & Restaurant, a brand-new venue on Aungier Street in the…
    • Maintain the highest standards of service, cleanliness, and atmosphere across the restaurant and bar.
    • You have at least 2 years’ experience in a similar…
    • You'll need to have a passion for food, excellent culinary skills, and a commitment to maintaining our high standards.
    • Previous professional kitchen experience is required, ideally involving wok cooking, Asian cuisine or a fast-paced restaurant environment.
    • The ideal candidates must have previous experience working in a restaurant and demonstrate a strong work ethic as well as being extremely focused.

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Chef de Partie
Crowne Plaza Dublin Airport
·
3.7
1 Northwood Avenue, Santry, County Dublin
From €18 an hour
Permanent
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From €18 an hour

Job type

Permanent

Shift and schedule

Flexitime
Evening shift

Benefits

Pulled from the full job description
Flexitime
Employee discount
Sick pay
Employee assistance program
Store discount
Food allowance
Wellness program

Full job description

Our Hotels:

InterContinental Hotels Group – Northwood Park, Dublin, Ireland.

CROWNE PLAZA Dublin Northwood | HOLIDAY INN EXPRESS Dublin Northwood. Multi-Brand Hotels | Convention Centre | Meeting & Event Centre | Hotel Complex. 425 Rooms & Suites, Convention and Event Centre 1000 Guests, 30 Meeting and Event Suites, Banqueting Capacity 800 Guests.

The Person:

We are looking to recruit a friendly, dedicated individual who will quickly fit in with the team spirit in our Kitchens Department. You will be looking for an environment in which to learn and to develop your skills/increase your experience.

Experience & Qualifications

  • Passion for producing high-quality food and delivering exemplary service
  • Ability to work/multi-task in a fast-paced environment, as part of a team
  • You should be able to demonstrate flair, creativity and skill in the Kitchen
  • Must have previous experience in Bar, Banqueting and Restaurant food preparation
  • Must be a strong Team player
  • Will be knowledgeable with food styles and menus in a-la-carte preparation and presentation
  • Must have full knowledge of HACCP regulations and ensure this is maintained each day
  • Must have previous 4 / 5-Star hotel food preparation experience
  • Must be available to work both early morning and evening shifts, Monday to Sunday.

Main Duties/Responsibilities

  • In conjunction with the Executive Team, to ensure the consistent, smooth running of food service
  • Maintain a high level of food quality which will exceed guests' expectations with every dish
  • To ensure all food is prepared and served to Hotel standards at all times
  • Must display excellent attention to detail, maintaining the highest standards in food production, presentation and taste
  • To ensure effective stock control
  • To ensure that cleanliness and food safety is adhered at all times - HACCP Management
  • Assist in other Kitchens, as required
  • To assist/mentor Commis Chefs

Perks of Joining us!

  • Our fantastic staff restaurant, to ensure you are well looked after
  • Free & Secure Car parking onsite
  • Continuous Training and Development so you can progress you career with IHG
  • IHG Rewards team membership – travel the world with over 5000 partner hotels worldwide
  • Flexibility to ensure a positive work/life balance
  • Award winning employee recognition schemes

Pay: From €18.00 per hour

Benefits:

  • Bike to work scheme
  • Company events
  • Employee assistance program
  • Employee discount
  • Flexitime
  • Food allowance
  • On-site parking
  • Sick pay
  • Store discount
  • Wellness program

Work Location: In person

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