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Restaurant jobs in Swords, County Dublin

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    • W are looking for full time and part time staff with good flexibility.
    • Proven work experience working as floor staff.
    • We are looking for candidates that have experience running a section in a busy, dynamic, high end restaurant.
    • Placing daily orders for your section is required.
    • This is a full-time role and rostered 5 days over 7 so availability to work night shifts and weekends is required. .
    • Refer a friend initiative available.
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    • Has e xperience managing a large operational service delivery facility (e.g. restaurant, attraction, retail unit, sporting or leisure facility).".
    • Staff Discount across multiple locations and sister restaurants.
    • We are looking for individuals with Experience as a Kitchen Porter in another kitchen/…
    • Candidates should have some bar or restaurant experience and be of a friendly character and customer focused.
    • RELOCATION ACCOMMODATION CAN BE ARRANGED IF NEEDED…
    • The Administrator assists the company managing daily office operations, communications, and office scheduling for company.
    • Book and manage residents' visits.
    • Lead all aspects of the restaurant's daily operations.
    • At least 5 years' senior management experience in a high-quality restaurant or hospitality environment.
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    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
  • View similar jobs with this employer
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
  • View similar jobs with this employer
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • Previous experience in a restaurant management role.
    • Recruit, train, motivate, and manage restaurant staff.
    • Lead and supervise opening and closing procedures.
    • Ideally, our new colleague will have 2+ years’ experience in restaurant management.
    • The role offers a competitive basic salary of 45k, with good tips (…
    • Strong understanding of restaurant operations and customer service standards.
    • Oversee all day-to-day restaurant operations.
    • Salary of €45,000 per annum.
    • To bring a positive attitude to teamwork, contributing to the smooth running of the restaurant and interacting productively with other departments.

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Job Post Details

waiting staff /front of house - job post

Gourmet Food Parlour
3.4 out of 5 stars
Swords, County Dublin
Permanent

Job details

Job type

  • Permanent

Location

Swords, County Dublin

Full job description

At Gourmet Food Parlour, we have an exciting opportunity for a hardworking, enthusiastic, experienced Front of house staff member to join our team in our Swords Restaurant.

We're looking for someone who's excited to come in to work every day and who's ready to develop the team, grow with the brand & tackle challenges. w are looking for full time and part time staff with good flexibility.


Knowledge, Skills and Abilities


Proven work experience working as floor staff. Minimum 1 year experience.

Experience working as waiting staff in a front of house environment.

Excellent customer service skills, knowledge of upselling.

Good food knowledge, allergen training, menu knowledge.

Knowledge of preparing all coffee types and hot beverages that meet quality standards

Knowledge of operating/maintaining and cleaning coffee machine and grinder.

Preparation of dessert plates and displays.

Positive attitude and excellent communication skills

Ability to keep the bar /waitress stations organized, stocked and clean

Making drinks and remembering cocktail recipes

Demonstrate a thorough understanding of all the menu offerings

Be able to recommend options based on a customers preferences

Properly handle and maintain all equipment

Respond to orders, questions, concerns, and complaints in a polite and efficient manner

Accurately handle cash and credit card payments, following appropriate cash-handling procedures

Observe relevant health and safety standards

Clean bar/ floor and all equipment and reset and restock up for the next shift as necessary.

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